Bourgeois Guitars are defining the future of vintage tone, combining old-world hand-voicing techniques with modern innovations in design and materials. Built in a ca. 1850s mill in the industrial town
There's no way it's already February! It seems our schedule is starting to pick up again. Saturday I had to work a rodeo event at 6:30am. I...
A standing-room-only crowd gathered at Snow King Hotel on Monday evening to laud and roast Manuel Lopez, the longtime president of the ski resort that overlooks the town of Jackson.
Make the most out of summer vegetables with this vegan roasted vegetable ciabatta sandwich. Full of colour, texture and flavour and the most delicious lunch
Occupational therapy game & toy reviews. Fine motor, visual perception, eye hand coordination, spatial relations, figure ground, executive function
A couple weeks ago during our anniversary getaway to Chicago, we had the pleasure of eating the most delicious roasted carrot and avocado salad not once, but
It feels like everyone is on vacation, in the sun, under palm trees, at the pool, living WELL (with good vacation hair)! I'm happy for them. I'm
A viral trend I can definitely get behind! The Thomas Keller Roasted Zucchini is a delicious way to get your veggies in, plus it’s fairly simple to make. I added my spin on it by topping with some cheesy breadcrumbs and it was the perfect side for dinner! I also think it would be delish […]
Roasted Pepitas are the perfect crunchy snack or topping. Make a batch for a healthy treat or add a crunch to salads, soup, granola, and more.
This homemade roasted tomato soup is packed with deep, caramelized tomato flavor and finished with a touch of cream for extra richness. It’s paired with crispy Gruyère toasts, which add the perfect cheesy crunch to every bite.
My roasted pecans recipe is one of the easiest, healthiest snacks or appetizers to prepare. Here you will learn how to roast pecans quickly and deliciously!
THESE CINNAMON TOASTED OATS ENGULF YOUR HOME WITH AN AROMA OF PURE BLISS!
These golden brown roasted pepitas are the perfect tasty snack packed with health benefits and made in under 20 minutes.
Roasted Romanesco topped with nutty brown butter toasted panko and a bit of parsley makes for supremely comforting winter side dish.
An Edible Flower Workshop: Peach and Rosemary Blossom Lemonade, Roasted Brussel Sprouts with Toasted Hazelnuts & Lavender, and A Rhubarb Endive Salad
There are moments when I’m truly happy we don’t have cable. This week, a time that finds us amidst the Facebook fiasco, is one of them. Even without TV, I feel like I can’t escape news of the IPO, stock prices, shareholder reactions, and future projections. But in last Sunday’s paper I read something that caught my attention. Mark Zuckerberg’s now wife, Priscilla Chan, made a request of him before moving in together: 100 minutes of alone time each week. And a vacation each year. My first reaction was one of mild shock: only 100 minutes?! I turned to Sam and told him about these agreements that are becoming more and more popular amongst couples — the drive to tell each other what you need from the relationship. The New York Times compared it to kind of an emotional prenup. It all sounded a bit formal and calculated to me. Wasn’t this depressing, I asked Sam? He glanced at me with a look that said that it really wasn’t at all. In fact, at that very moment, we were having our version of 100 minutes. Keep Reading »
Happy New Year Hummus! Surprisingly, my most popular (or most visited) post of 2012 was this traditional hummus recipe. I don't know why but if you search for Hummus or Hummus recipe in Google it's right up there on the first page. Consequently I get loads of traffic from search engines. I should really learn how this…
Crispy oven roasted chickpeas that result in a crunchy, flavorful snack using canned chickpeas, oil, and spices - ready in 30 minutes.
Roasted Red Pepper and Artichoke Tapenade, or roasted red pepper dip, is a tasty 10-minute appetizer bursting with Mediterranean flavors.
Instructions:- Preheat oven to 400°F. Cut the top off the garlic head and drizzle with olive oil. Place the eggplant, bell pepper, and garlic on a baking sheet lined with parchment paper. Prick the eggplant with a fork a few times. Roast for about 35 minutes, or until the pepper is blackened and the eggplant is tender. Let the veggies cool slightly. Peel the skin off the pepper and eggplant (it should come off easily). Chop the roasted veggies into small cubes. In a bowl, combine chickpeas, chopped veggies, parsley, cumin, and paprika. Squeeze the roasted garlic cloves out of their skins and add them to the bowl with lemon juice and olive oil. Season with salt and pepper to taste. Mix everything well and serve with toasted baguette slices for dipping. 🎥 @ahimsaplantkitchen
