When I was a kid growing up on the family farm, the fence line we shared with the neighbors contained a goodly number of saskatoon trees. My creative and inventive Mom concocted this recipe to use…
I’m feeling a bit out of touch with the seasons here this year. Rather than dishing out recipes for winter squash and mustard greens and warm spiced desserts like I was this time last year, …
I’m feeling a bit out of touch with the seasons here this year. Rather than dishing out recipes for winter squash and mustard greens and warm spiced desserts like I was this time last year, …
How to grow rhubarb in your garden (city or farm), how to harvest rhubarb and some great rhubarb recipes ideas - and what rhubarb is exactly!
This classic heirloom rhubarb cultivar is prized throughout the world for its superior flavor, color, and size.
Tart rhubarb filling in a sweet yeasted roll, with a pink rhubarb glaze on top; these rhubarb rolls are a delight.
A mostarda is a sweet and sour condiment that contains mustard seeds. Rhubarb is one of those tangy tart spring ingredients that pairs well with the mustard seeds. However, essentially, you can mak…
Explore this photo album by Najwa Kronfel on Flickr!
Vispipuuro raparperista on yksi varma kesän merkki. Mansikoita joutuu odottelemaan vielä tovin, mutta lapsille vispipuuro maistuu sellaisenaankin. Teen usein vispipuuroa kerralla isomman satsin ja lapset syövät sitä aamupalaksi, koulusta tullessaan välipalaksi ja iltapalaksi. Eli yliannostuksen. Olen aikaisemmin käyttänyt vispipuurossa sokeria, mutta nyt sokeritonta elämää viettäessäni meinaan korvata sokerin hunajalla, saa nähdä vaikuttaako rakenteeseen vai ei. Kevät […]
The best Rhubarb Crunch & Crumble old-fashioned recipe, just like grandma makes, featuring the perfect crunch base and a melt-in-your mouth crumble topping.
Rhubarb Cordial (Rhubarb Simple Syrup) is easy to make and can be used so many ways! Mocktails, cocktails, ice cream, and much more.
Rhubarb is a plant that enjoys summer-like weather. Sadly this weather typically doesn’t last for long in many parts of the Northern Hemisphere. Forcing rhubarb is a way to “trick” your rhubarb plants into fruiting
Make and share this Summer Iced Rhubarb Tea recipe from Food.com.
Delicious ways to use and preserve Rhubarb, including canning Rhubarb. Make rhubarb jam and sauce recipes, even rhubarb ice cream.
This kraut came about by way of whimsy, as many of our favorite discoveries do. (This is another perfect illustration of why fermenting in mason jars is awesome; the small batch size makes experimentation easy.) Having a few stalks of rhubarb left over after making rhubarb wine, we put them into a batch of kraut; pair
Rhubarb pie melts in your mouth, and pie plant is easy to grow. We’ve rounded up the 13 best rhubarb varieties for your garden. Read now on Gardener’s Path.
Candied Rhubarb
This is the perfect teatime treat and it also makes a delicious pudding – serve it barely warm with custard or cream
These are enchanting days. Between all the little lambs being born at the farm lately, the lilacs in full voluptuous bloom, and the multit...
Is rhubarb plant division necessary? If so, how and when should this garden task be performed? This article will help answer these questions, so click here to get more information about dividing rhuba
The feedback from these has been incredible, so you MUST try making these for yourself. Beautifully moist financiers with added rhubarb, an Elderflower glaze, topped with Chantilly cream and fresh strawberries. Featuring Elderflower Cordial from Belvoir Farm.
The gorgeous, gorgeous girly of spring ingredients, rhubarb is abundant this time of year. But when it comes to using it, it can stump even the most creative cook.
Because it's very tart, rhubarb is always cooked with sugar (or other sweetener). It is often combined with red fruits, such as strawberries or raspberries, to enhance the color and complement the flavor.
Is rhubarb plant division necessary? If so, how and when should this garden task be performed? This article will help answer these questions, so click here to get more information about dividing rhuba
So at some time in the spring or summer, you picked, washed and chopped and either froze or canned up some of that amazing plant called rhubarb. Here is a great way to use it on a cold winter day! …
This Pavlova has become my favorite desserts to make lately for a variety of reasons: First of all, Pavlova! Chewy, crunchy meringue on the outside that fades into a cloud of pillow soft marshmallow throughout the inside all topped with rose-infused whipped cream, tangy sweet roasted strawberry sauce, and fresh Spring strawberries? You can’t go...Read More »
A simple shrub recipe using rhubarb or any other fruit. Delicious added to cocktails or sparkling water. An old way of preserving the essence and flavor of fruit!
These perfectly pink cherry-rhubarb bars with shortbread crust are sure to be a hit at your next Summer party! Just as delicious as pie, but with half the work!
FODMAP friendly rhubarb curd. Buttery, sweet and mellow, rhubarb makes a great substitute for citrus and offers a delicious seasonal twist.
The flavour of everyone's favourite boiled sweet in a delicious dessert. Forced rhubarb adds a pop of colour and sweetness to this tart. Check out our rhubarb guide for more handy rhubarb facts
How would you like to get a head start on your rhubarb plants? I have recently made the most amazing discovery and I'm so excited to share it with you!
