Autumn is a time of abundance for edible wild foods, when hedgerows are heavy with ripening fruits and nuts. Gathering and eating foraged foods is such a great way to understand and respect nature. Read our feature for foraging recipes including Sea buckthorn tart with hay & fig leaf cream, Roasted carrots with pickled blackberries & cobnuts, and Elderberry honey.

Gelderse roospudding

Chickweed pesto is a great way to use up all of that chickweed that is growing in your backyard. Forage wild chickweed and make pesto!

Learn how to forage for foods in season in spring, how to identify wild garlic, and try this deliciously easy recipe for wild garlic pesto. Includes a free printable wild garlic nature journal page. Wild Garlic Pesto Recipe Foraging means to gather food from the wild: from woodland, hedgerows, fields, and rivers. It’s the way […]