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“Dean's California--wild, sweaty, important, the land of lonely and exiled and eccentric lovers come to forgather like birds, and the land where everybody somehow looked like broken-down, handsome, decadent movie actors.” -Jack Kerouac, On the RoadProfessionally screen printed on our classic fitted ringer tee; dusty sage ringer t-shirt, navy trim + blue ink100% CottonAvailable in Women's sizes XS, S, M, L, XL, XXL. We recommend washing in cold water, on the delicate cycle. Tumble dry low heat. MeasurementsXS: 25" long by 15.25" wideS: 26" long by 16" wideM: 26.5" long by 17" wideL: 27.25" long by 18" wideXL: 27.75" long by 19" wideXXL: 28.25" long by 20" wideModel is 5'3 and is wearing a size SModel is 5'7 and is wearing a size LRecommended sizing: This design follows our old sizing structure, which runs small. Please be sure to size up. Most suggest sizing up by one for a fitted look or by two for a looser fit.
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Thomas Edwin Mostyn (1864-1930) english painter. Born in Liverpool and raised in Manchester, was the son of the artist Edwin Mostyn, studied at the Manchester Academy of Fine Arts. He had his first local exhibition in 1880, and was showing at the Royal Academy (R.A.) by the age of 29. He is mainly recognized for his romantic garden scenes, although his style was so eclectic throughout his career that it is hard to believe that the same artist created all of his paintings.
If you've bought too much, it's important to know how to freeze eggplant so it doesn't go to waste. There's one trick to avoid a mushy texture when defrosting: Learn how to leverage it three ways.
The traditional Italian Black Walnut digestif. Yields about 12 cups.
We are back this month with another episode of The Social Project. This time was with two seriously talented ladies who I just can’t get enough of; Tara & Kenzie from Forgather Floral Co., and photographer Jennifer Klementti. The Social Project is designed to provide a platform for creatives to really thrive together and support […]
To help inspire you to add florals to your menu, we’ve created a guide to edible flowers. With styling tips and tricks, you'll surely impress!
A rich, thick syrup made from unripe black walnuts. Makes about 3.5 cups.
Dandelion muffins recipe | Montana Homesteader
Last December, we needed a break badly and so we headed off to Muskoka to stay in a cottage – all by ourselves! It was real cold out there but it was also peaceful and quiet. Everyday and every week we are constantly running around and rushing from one place to another. Even though, we cook all our meals during the week, it’s hard to take your time cooking or even fully enjoy the cooking process. We usually end up making something quick and simple so this time, having all this time on our hands, we decided to make something...
Winter foraging may seem difficult, but there are actually quite a few things that you may find. Learn about what to forage in winter!
Eggplants have a limited shelf life at room temperature. We'll look at how to store eggplant and preserve it for as long as possible.
I love Christmas, I love entertaining, catching up with friends and family and enjoying the warmer weather. It is a crazy busy time of year for us, work wise this is the busiest time of the year fo…
Hawthorn jelly is a tasty way to take your medicine and easy to make at home. All you need is hawthorn berries, sugar and lemon juice. No added pectin required.
This issue of #LEARNABOUT will be the first part of a three-part series featuring various plants from the nightshade/eggplant family Solan...
This elderflower syrup recipe makes a sweet floral base for creating delicious drinks and desserts. Make this recipe for a taste of summer!
A note from Jen: I love florals. I love to have them around the house, and I really love to photograph them! Tara Chapman of Forgather Floral Co. and I collaborated to bring this post to you. Tara is an amazing floral designer and shares studio space with me at 96 Mary Street in downtown Barrie. […]
Japanese pickles—known collectively as tsukemono—are a cornerstone of Japanese food culture, which is heavily influenced by principles of balance handed down from kaiseki (the national haute cuisine). Here's how to tell your gari from your umeboshi.
Learn about our top 10 edible flowers, how to harvest and how to use...Not all flowers are edible. See information on scented geraniums, roses, violets, calendula, dandelions ...
Mushroom season continues its stately autumnal progress. Having stocked the freezer with mushroom soup, mushroom lasagna, and mushroom pâté, I suddenly remembered that most quintessentially mushroom-y dish of them all; one I’m guessing none of us has enjoyed in quite some time: Mushroom Julien. This fixture of glitzy Soviet-era restaurants and theater buffets is another of those dishes that came to Russia with the French chefs who dominated the empire’s aristocratic culinary scene in the eighteenth-and nineteenth centuries.
Every summer I fall in love with the flavour, aroma and healing properties of a particular plant. Last year I swooned for the anise scented lacy blossoms of wild fennel and put them in everything f…
