Itlog na Maalat Gratin uses a Filipino salted duck egg to add a new dimension of flavor to a traditional gratin. It’s a little salty and a littly funky, but full of flavor.
Inspired by the Filipino Noodle dish Palabok. These Palabok Deviled Egg’s come together in under 30 minutes. All you need are 6 eggs, mayo and seasonings that are already in your pantry. Add some smoked fish on the top and this fancy app is good to go.
Filipino Style Escabeche with baked fish has a sweet and sour style sauce and is made with date syrup and apple cider vinegar. It’s the perfect quick and healthy weeknight meal.
Longganisa Sausage Roll: An Aussie classic, but made with Filipino Longganisa. A little bit garlicy with a touch of sweetness. It gives a different flavor profile to this classic dish.
Bistek Sibuyas or Bistek Roasted Onions are made by roasting sibuyas in the bistek marinade. The toyo (soy sauce) and calamasi infuse the onions with the most intense flavor and you don’t really miss the steak that you normally have with it.
Inspired by the Filipino Noodle dish Palabok. These Palabok Deviled Egg’s come together in under 30 minutes. All you need are 6 eggs, mayo and seasonings that are already in your pantry. Add some smoked fish on the top and this fancy app is good to go.
We are taking Bibingka and making it into a light and crispy cookie! Rice flour and coconut is still used along with the traditional itlong na maalat topping.
Refreshing, Elegant, & Classically Lillet
These Uraro (Arrowroot) Cookies are made with 100% arrowroot flour, which makes them gluten free. Using a cookie press you can make these cookies in under 30 minutes!
Traditional Kesong Puti recipe made with just whole milk, vinegar and calamansi. The soft curds are wrapped in banana leaves to add flavor and set the cheese.
This gluten free Black Sesame Banana Bread is made with cassava flour which makes it nice and light. The black sesame compliments the banana by being a little savory.
A different take on a staple Filipino street food. Healthy Taho at Sago made with dates and chia seeds now make it a very plant forward nutritious meal.
These Small Batch Gin Laced Butter Cookies are perfect to make during these times of recipe substitutions. Instead of flavoring the cookies with citrus zest, use Gin instead. The alcohol burns out during baking and you are left with the botanical flavors of the Gin.
This one bowl Ube Butter Mochi is made with just pure Ube and lots of coconut milk and butter. Oh, there is also no added sugar. Just a small can of coconut condensed milk.
This Filipino Style Sloppy Joe is made with Ube English Muffins, Longganisa Crumbles and a mango tomato salad with Bagoong.
These Paleo Filipino Menudo mini meat pies is a recipe you need to add to your meal prep routine. Made with a cassava crust and filled with a juicy Chicken Stew, it will fill you up but not bring you down.
This gluten free Black Sesame Banana Bread is made with cassava flour which makes it nice and light. The black sesame compliments the banana by being a little savory.
Matcha gives Spanish Bread (a favorite Filipino Bread Snack) a little flavor twist. The sweetness of the bread is now as little more earthy with the addition of Matcha. This post is sponsored by Aiya Matcha, however all recipes and opinions are my own.
This Turon Cookie has the flavors of banana, langka with a bit of toffee to mimic the Filipino classic snack.
These are brown rice crispy treats filled with turmeric, protein and healthy brain boosting fats.
The filling of this Sampalok at Mangga Tart | (Tamarind and Mango Tart) is both sweet and tart. Balanced with a crunchy savory crust.
These Uraro (Arrowroot) Cookies are made with 100% arrowroot flour, which makes them gluten free. Using a cookie press you can make these cookies in under 30 minutes!
A super glam Kalamansi Chocolate Cake made with a cake box mix. All you need are fresh fruit and herbs and drippy chocolate to make it this gorgeous!
This No Bake Calamansi Tart is made with a Filipino cracker known as Skyflakes. All the ingredients are put in the freezer to set, which makes for a nice cool and tart dessert perfect for the summer.
9 Filipino Cookies to include in this year's Holiday Cookie box. It contains both traditional and cookies that incorporate Filipino flavors.
This Adobong Mani (Roasted Peanuts) recipe is made with coconut aminos, a touch of vinegar and lots and lots of garlic. It’s the perfect snack to tide you over till lunch or dinner.
Healthy paleo scones with a healthy ube glaze.
A healthy Cassava Cake filled with Almond Milk and Almond Paste. It’s also topped with some spiced Home Made Apple Sauce.
Healthy paleo scones with a healthy ube glaze.
Healthy paleo scones with a healthy ube glaze.
A little break from the norm. This Arroz Caldo is made with Steal Cut Oats and topped with veggies, popcorn chicken and the perfect jammy egg.
A pretty and also refreshing drink made from strawberries, lemons with a touch of rosewater.
This Filipino Melon Drink known in the Philippines as Melon sa Malamig is one of the OG infused waters. It's simply cantaloupe with lots of ice water. Perfect for a super hot day.
These Copycat Healthy Bouchon Brownies are grain free using my favorite cake box mix and elevated with some chocolate drizzle and rose petals.
Recipe adapted from Frosting and Fettuccine. This Ube Halaya Babka updates the traditional recipe by using dairy free milk and butter and adding a little Filipino flare with a creamy Ube filling.
Traditional Filipino flavors of Langka (Jackfruit) and Saba (Banana) melt together in a vegan flaky crust re-imagined as a Jackfruit and Banana Galette.
The earthly flavor of the beet juice mixed with the citrus pop of lime is a great base for an Herby Beet Gin & Tonic Cocktail.
Filipino Inspired Superbowl Food recipes including cookies, sliders, potato salad, sausage rolls and brownies.
A little Filipino twist on Chocolate Chip Cookies, add some dried green mango and salt! It’s an umami bomb dream. Sweet, sour, salty, bitter, chewy and crunchy all in one bite.
A dairy free Butter Mochi flavored with Lanka (Jackfruit).
Calamansi Yakult Slushie is a super refreshing mix of sparkling calamansi water yakult. Perfect for warm days.
This Melon Shake is made with just 4 simple ingredients. All you need are fresh melon, water, crushed ice and honey!
