This rhubarb cake is packed with flavorful, fresh springtime rhubarb and topped with a buttery cinnamon streusel for a moist and delicious dessert.
Enjoy the season's bounty with this delicious and easy rhubarb jam recipe! This jam is made with a few simple ingredients and has so much flavor! Serve this healthy rhubarb recipe on toast, yogurt, cottage cheese, ice cream, or even spread it on Biscoff cookies! It's one of our favorite rhubarb recipes for a reason. Try it today! #rhubarb #rhubarbrecipes #rhubarbjam
Delicious ways to use and preserve Rhubarb, including canning Rhubarb. Make rhubarb jam and sauce recipes, even rhubarb ice cream.
This tangy rhubarb sauce is perfect for spooning on a bowl of vanilla ice cream, or drizzling on a stack of fluffy pancakes.
When I set out to make rhubarb curd, I imagined a jar full of shockingly pink spread to dollop on toast, scones, and ice cream. As it turns out, my eggs were so deep yellow in color that the final result looked more like traditional lemon than rhubarb. A bit disappointing, yes, but the flavor was so lovely that I quickly rebounded from this minor misfortune.
Nostalgic rhubarb recipes you'll want to try this spring!
Rhubarb Custard Pie is a decadent dessert recipe perfect for a sweet summer treat. A flaky pie crust is filled with a rich egg custard and tart rhubarb for a classic pie you will adore!
Nostalgic rhubarb recipes you'll want to try this spring!
Rhubarb jelly captures the taste of the spring rhubarb harvest in a jelly for year-round enjoyment.
Rhubarb jam comes together with just a few easy to find ingredients, to make an unforgettable spread.
Made with fresh rhubarb and a sweet streusel topping, these Best Ever Rhubarb Muffins are the perfect easy sweet snack or breakfast!
I’ve rounded up the 10 best low carb rhubarb recipes for every occasion so you can enjoy this treat without spiking your blood sugar.
Blueberry rhubarb jam incorporates the rich flavor of blueberries, with the bright acidity of rhubarb for a perfectly balanced homemade jam.
Mom's rhubarb sauce is the best rhubarb sauce recipe and is delicious all on its own. This compote can be a delicious accompaniment to savory foods like fish, chicken, and venison and can also be enjoyed as part of dessert on top of cake, ice cream, and more.
From Nigella Lawson's How to Be a Domestic Goddess Recently I made a double batch, which filled 4 of these bottles nicely. It is so pretty and makes such a nice gift—people are always so thrilled. Here are the proportions for a near-double batch: 3+ lbs. rhubarb to yield about 2.25 lbs. trimmed/cut 2.5 cups sugar 1.75 L bottle vodka Notes: When I made this recently, I realized after a few days the color had been leeched from the rhubarb but the hue of the schnapps was not very vibrant. This was because I had started with rhubarb that wasn't very pink to begin with. So, I bought some more rhubarb—the brightest pink stalks I could find—chopped them up and added them to the jar... worked like a charm. SO, try, if you can, to start with pink stalks.
Delightfully tart and perfectly sweet homemade rhubarb bread recipe with a hint of orange zest. This moist quick bread features a crisp sugar top. Also has a secret healthy twist!
Here is a good example of something tasting delicious but looking...well....looking like it wouldn't taste delicious. It's brown and lumpy and just plain not pretty. I didn't have high expectations for this when I was canning it but, I have to tell you, I was VERY pleasantly surprised. I made it and brought it in for Jo and the family to try and they all loved it too. My mother-in-law gave me the recipe and encouraged me to try it to use up the mountains of rhubarb we had this year. I'm glad I tried it. This goes really well with pork and beef and, when Jo made her Baked Chicken Samosas (recipe HERE), it was superb with that as well. We also put some in our Bacon Cheeseburger Pop Tarts to add some zing! Rhubarb Relish Ingredients 6 cups chopped rhubarb 4 cups chopped onions 1 tsp ground cloves 1 tsp ground allspice 1 tsp ground cinnamon 2 tsp salt 1/2 tsp cayenne pepper 4 cups brown sugar, lightly packed 2 cups apple cider vinegar Directions Chop up rhubarb and onion. Place in large pot and add spices, brown sugar, and vinegar. Stir together well. Place over medium - high heat and bring to boil. Reduce heat so mixture stays at a simmer and cook approximately 40 - 60 minutes, stirring often. After 40 (to 60) minutes relish is ready to use. You can either let cool and refrigerate or you can can the relish while it is at this stage. Follow regular canning instructions to finish processing. (I processed the jars in a water bath for 10 minutes.) I believe I got 7 - 1 cup jars of rhubarb relish out of this recipe. I thought it was going to be too sweet for me but it wasn't. It was something really different. Tons of flavor that goes great with soooooo many things. Try it on your hot dogs and hamburgers, roasts, turkey, maybe even a little on a cracker with some cream cheese, or even as a dip for samosas, egg rolls, and whatever else you can think of! We're sharing at these great linky parties - Memories By The Mile, Anyonita Nibbles, Hun...What's For Dinner,
Craving something unique? Rhubarb applesauce has a fresh tart flavor and a gorgeous rosy color!
Recipe video above. The only thing I make when rhubarb season arrives - rhubarb crumble! I like to add apple into mine so the filling isn't just baby-food-mush. Adore the tangy filling - there is nothing else like it. Extra crumbly topping also works well.SERVING WITH ICE CREAM IS A MUST!
Grab a delicious Rhubarb Smoothie Recipe and learn all about harvesting rhubarb, what you need to know to preserve it and make the most of it!
5 Healthy Summer Rhubarb Recipes;5 healthy gluten and dairy free rhubarb recipes for your left over rhubarb fruit!
