Rhubarb Curd is a silky sweet/tart spread with the unforgettable flavor of spring rhubarb. Spread it on toast, scones, biscuits, or just eat it out of the jar with a spoon!
This simple zucchini marmalade is a delicious way to preserve zucchini. Skip the other zucchini canning recipes and put up something the whole family will love!
Rhubarb Curd is a silky sweet/tart spread with the unforgettable flavor of spring rhubarb. Spread it on toast, scones, biscuits, or just eat it out of the jar with a spoon!
Lemon curd is always great, but why stop there? This posts features 12 different fruit curd recipes (and some really amazing photography!!)
A simple orange jam captures the sunniness of citrus, and a bit of warm spice adds complexity.
This fruit curd is made from fresh strawberries, it's easy to make and so delicious, great on cookies, cakes, scones, and more.
Your slow cooker can create delicious jams and butters while you're doing something else.
Kumquat jam is a great way to use an otherwise tart fruit. It makes a beautiful presentation and is perfect for your morning toast or an exotic treat.
The most deliciously addictive peach curd you'll ever try!
Grape butter is a great way to use up Concord grapes from a farmer’s market or your own yard. Mixed with equal parts sugar and placed in a quick water bath, this butter will be perfect all year!
Delicious cantaloupe jam with less sugar and no store-bought pectin.
A simple orange jam captures the sunniness of citrus, and a bit of warm spice adds complexity.
Pineapple jam is an easy way to preserve pineapples at home, and it tastes like sunshine on your morning toast.
I’d always been wary of marmalade, mostly because I just couldn’t wrap my head around it. To me, it was just jelly with a bunch of stuff in the way.
Canning lemon curd is a delicious way to preserve lemons right on your pantry shelf. This luscious spread is delicious right out of the jar, but it also works well in all manner of dessert recipes, from cookies to tarts, between cake layers, and even on top of ice cream.
My grandmother's recipe for apricot preserves turns Blenheim apricots into a nice, thick jam with large pieces of preserved fruit
Apple jam is the perfect fall preserve, and the intense flavor of apples will warm your heart as it dresses up your morning toast. It comes together quickly, with just a few ingredients and no added pectin.
Perfectly sweet with just a touch of heat Bam Bam Pomegranate Jam is delicious topping off bread & butter or your favorite PB&J. I use jam to make delicious homemade salad dressings too - it's so versatile!
Our small batch preserves are a delicious addition to any breakfast or afternoon tea table. This duo, presented in a Chatsworth gift box, includes: Strawberry Jam 340g Strawberries stirred with sugar, handmade to create a preserve packed with the finest fruits. Made to a traditional recipe, our strawberry jam has one of the highest fruit contents in the UK. Lemon Curd 310g Made with fresh lemon zest and fresh lemon juice, this vibrant lemon curd is a firm favourite with our farm shop customers. All of our curds are made using fruit, sugar, fresh pasteurised free range eggs and pure country butter, slowly and gently mixed together to make a great tasting preserve. Allergens present in curd: egg, milk. Suitable for vegetarians, gluten free, nut free. Allergens present in jam: none. Suitable for vegetarians and vegans, gluten free, nut free. For a full list of ingredients, please contact us. The Chatsworth Farm Shop range We take pride in the produce we create - sourcing specially created products some using our own recipes and recipe development. We taste our products at each stage of development ensuring that our Chatsworth products are best in class, in fact several are award-winning!
When I set out to make rhubarb curd, I imagined a jar full of shockingly pink spread to dollop on toast, scones, and ice cream. As it turns out, my eggs were so deep yellow in color that the final result looked more like traditional lemon than rhubarb. A bit disappointing, yes, but the flavor was so lovely that I quickly rebounded from this minor misfortune.
