Tired of boring scrambled eggs? Jazz up the good ol' breakfast standby with cream cheese and a little truffle salt.

Deeply nourishing wholefoods has never been so easy and delicious! This isn’t your ordinary cookbook, the Deeply nourishing wholefoods has never been so easy and delicious! This isn’t your ordinary cookbook, the limited edition 'Wholefoods To Deeply Nourish' is a comprehensive cookbook, as well as an educational guidepost to holistic and healthy living. Created by our amazing Nutra Team, containing 140 nutritious recipes for everyday health, so you can approach every meal and snack with confidence that you and your family are nourishing your body with everything it needs to live a vibrant and thriving life. Nutritionist approved, easy family favourites and your new go-to book for flavour packed food with maximum nutrition and minimum effort options. edition 'Wholefoods To Deeply Nourish' is a comprehensive cookbook, as well as an educational guidepost to holistic and healthy living. Created by our amazing Nutra Team, containing 140 nutritious recipes for everyday health, so you can approach every meal and snack with confidence that you and your family are nourishing your body with everything it needs to live a vibrant and thriving life. Nutritionist approved, easy family favourites and your new go-to book for flavour packed food with maximum nutrition and minimum effort options. Within these pages, you will find 140 recipes lovingly created to help you feed your family with delicious and flavourful meals from sunrise to sunset, including some never seen before and exclusive dishes! We are super chuffed to be bringing you literally a decade of creative nutrition in this beautiful book, lovingly nurtured into being by our brilliant team. Our superstar squad of contributors is made up of nutritionists, naturopaths, chefs, home cooks, designers, photographers, copywriters, editors, testers and proofers, all experts in their craft, and this book wouldn't be what it is without their contribution. This book follows our food philosophy: eat real food, wholefoods, in season, as fresh, as colourful and as close to the source as possible. Our ultimate goal is to bring deep nourishment to you and your family. So, roll up your sleeves, gather your loved ones, and dive into the kitchen to eat, drink, and be merry. Here's a glimpse of what you'll learn: Building a healthy varied diet 15 wholefoods to deeply nourish Simple practices for healthy living Sustainability and reducing waste Pantry, fridge, and freezer staples for healthy cooking Supporting gut wellbeing, immune system & healthy hormones Whether you're a passionate healthy cook or new to nutritious cooking, this cookbook makes a perfect gift. As you dive in, our greatest wish is for this book to become dog-eared and food splattered with the history of nourishing your loved ones.

Anything they can do, you can do better.

Simple ingredients and a few minutes time is all you need to make these perfect, homemade pancakes.

We topped the Mexican egg dish with Cámara's dried chiles and tomatillos salsa for a bold flavor.

Welcome to Fitzroy: the neighbourhood with the best brunches in Melbourne. Hi, I'm Lauren and I've spent the past decade of my life conducting an

This recipe makes a flavorful loaf filled with fresh basil, tomatoes, garlic, and shredded cheese. The bread has a wonderfully soft texture, yet the dough is strong enough to hold its elaborate shape, thanks to the high protein content of bread flour. With an overnight rest, this recipe can be broken up over two days to fit into a busy schedule; see a sample schedule in "tips," below.  This recipe is a slightly modified version of the one Dianna Wara debuted at the first-ever National Festival of Breads.

These are breakfast pancakes summer-style, ridiculously light, and lemony somehow even without the addition of lemon. If you imagine the flavour of cheesecake combined with a texture that's best, if wordily, described as a kind of souffled griddle cake, you're somewhere near getting the measure of these. My tip, however, if to cut to the chase and make them yourself. Serve, outside if weather and property ownership permits, with some chopped ripe strawberries, partially crushed with a fork, tumbling on top. There is a vocal syrup-dousing contingent in my house, but in my view it mars their fabulous delicacy and, besides, the accompanying fruit allows you to delude yourself that these are healthy. For US cup measures, use the toggle at the top of the ingredients list.

A kolache is a yeasted bread filled with a topping, which can be sweet or savory. Lydia Faust has made a name for herself in the town of Snook, Texas for her exquisitely tender, buttery kolaches.

Geniessen Sie Feiertage und Feste mit der Familie oder Freunden einmal ohne Küchenstress! Mit FESTLICH aus der BRIGITTE Kochbuch-Edition werden Weihnachten, Ostern, festlichen Dinners oder der Sonntags-Brunch auch für Koch und Köchin zum Vergnügen. Über 60 Rezepte und Menüs, die perfekt aufeinander abgestimmt sind und in der Küche keine Hektik aufkommen lassen. Gans, Ente oder Fisch für die Weihnachtsfeiertage, Hummer, Braten oder Lachs für das besondere Dinner, Lamm und Eierlikör-Torte für ein fröhliches Ostern. Für Qualität und Praxistauglichkeit der Rezepte garantiert die BRIGITTE - Deutschlands erfolgreichste Frauenzeitschrift. Die BRIGITTE Kochbuch-Edition umfasst insgesamt acht Bände: Veggie, Festlich, Landküche (erscheinen 2014), 30 Minuten, Balance, Backofen, Pasta, Backen (erscheinen 2015).

Our never-fail, always syrup-worthy pancake recipe stands the test of time.

This marmalade is delicious on buttered toast or in between cake layers. Use it to make Tangerine-Pistachio Sticky Buns.

I love to bake and try new recipes. These soft rolls are a favorite. I like to experiment by adding different flavors to the creamy filling. —Eileen Weitnauer, Aitkin, Minnesota

Our best Saint Patrick's Day recipes include corned beef and cabbage, beef stew, shepherd's pie, and bangers and mash. In addition to entrées, we're sharing recipes for soda bread, Irish cream, appetizers, and desserts.

Start your day with this low-carb, vegetarian dish that's absolutely wonderful.

This recipe is adapted from the 1961 edition of Larousse Gastronomique and shows the classic preparation of soupe à l’oignon that is just topped with a piece of bread and not gratinated.

Read Le meilleur du Maroc by Fleurus Editions on Issuu and browse thousands of other publications on our platform. Start here!

This Shake Shack egg katsu sando copycat recipe makes for the perfect special weekend brunch for any egg lover!

Today I'm sharing 6 fun products to try: foodie edition. These are great for people who love all things food and spending time in the kitchen.

With St. Patrick's Day coming up, I couldn't help but want to make these Maltese croquettes, called pulpetti, since they feature...

Savourez ces Racuchy, petits beignets polonais. Une recette polonaise de mon enfance !

This impressive brunch dish has the soft, tender texture of a hot crepe and the eggy flavor of a sweet popover.

Spooned into the center of a spinach-laced omelet, cottage cheese melts into a wholesome, creamy filling and adds an extra boost of protein.

Traditional recipe for spetzofai (spetsofai) - Greek sausages with peppers and tomato recipe

What can we say? This edition is all about FOOD! Visions of future HB prosperity – the quest for the premium customer. Our readers’ food habits & preferences. What and who is hot. Key companies you’ve not heard of. Food challenges: from malnourishment and labour constraints to packaging and depleted fishing … even resistance to red meat! Food whimsy.

Strata is otherwise known as “the breakfast casserole that your overnight guests will think you toiled away on all morning when in reality, you simply

It may take some time to make this rich, buttery treat, but it's well worth the effort! The blend of coconut, pecans and macadamia nuts is irresistible. —Kari Kelley, Plains, Montana

Mardi Gras-inspired French Bostock pastry topped with orange marmalade and toasty almonds.

Food & Wine's Justin Chapple makes a lemony apricot clafoutis in this new episode of Mad Genius: Home Edition.

A typical dish from Carnia, which in the past was a substantial meal for woodcutters and shepherds.

This easy crêpes Suzette recipe features orange crêpes with a buttery Grand Marnier orange sauce. This can be eaten for dessert or breakfast.

Baghrir are light, spongey Moroccan pancakes made with semolina flour. When cooked correctly, they are covered with tiny holes that are perfect for filling with honey and butter.

Individual size, creamy and delicious egg-quiche, all wrapped up in filo pastry cases. You'll love these mini filo pastry quiche cups!

Cette période de l’année est plus que jamais une période de partage alors j’avais envie de vous présenter une recette traditionnelle servie hors de nos frontières au moment des fêtes. J’ai choisi d’aller en Bulgarie pour faire découvrir la banitsa. … Lire la suite­­

And so here we are, inching closer to the end of what has been an exceptionally challenging year. Despite everything, I know I'm very lucky to have remained healthy and in work (busier than ever, in fact, as I work for a science journal) throughout, but it's been such a difficult year for the hospitality industry, as coffee shops and eateries have had to adapt and then adapt some more in the face of constant change. Many places have already closed permanently or may have to do so in the coming months, with devastating consequences for the staff and on our changing neighbourhoods. It's more important than ever to continue to support local businesses, especially those you really care about, wherever possible — and, of course, wherever safe. Do check establishments' websites and/or social media to find out the latest information on opening hours and restrictions. As part of my end-of-year round-ups, I usually highlight some of my favourite coffee and food favourites. This year is no exception, but as I only made one international trip before travel was shut down, I've rejigged the categories accordingly. As always, I've only included places I visited for the first time this year. Without further ado, here are some of my coffee and food favourites of 2020. Coffee 1. Best new London coffee shop Saint Nine Coffee It's challenging to open a new coffee shop in London and keep it running even in normal times, let alone in the middle of a pandemic with constantly changing guidelines and legal regulations. In recognition of this, I created a new category this year for new openings in London. And of all the new speciality coffee shops I've visited, Saint Nine Coffee in Bankside may well be my favourite and is close enough for me to pop out for a lunchtime coffee while working from home. I've always had a very warm welcome from Laith, Ashley and Zoe, and they serve great espresso-based coffee from Assembly and Round Hill Roastery. The centrepiece of the small coffee bar is the stunning mural by Gabe Sapienza that wraps all the way up one wall onto the ceiling. If you're in the Southwark area, do stop by for a coffee and to say hi. Runners-up: NOLA, Black Box. Also of note: BUSI, Establishment Coffee, Over Under (Ladbroke Grove), Queens of Mayfair, Watch House Roastery. 2. Best new-to-me London coffee shop Amoret, Notting Hill I was late to the Amoret party, but when COVID-19 prompted me to get a bike this summer, I was able to visit neighbourhoods a little further afield than those to which I could walk, and I've enjoyed cycling over to Notting Hill, admiring the colourful houses and stopping for coffee and to buy beans at Sadiq Merchant's lovely coffee shop on Pembridge Road. The coffee is roasted on site, and there are often some really special coffees on offer, from an unusual natural Indonesian with rich, winey notes to a top-notch Colombian Gesha. You really can't go wrong, and both the espresso-based drinks and hand-brewed filter coffees are expertly brewed. Runners-up: Paradox Design + Coffee, Formative Coffee. Also of note: Hagen Espresso, Lane Eight Coffee, Lyle's. 3. Best UK coffee shop New Ground Coffee (Oxford) My domestic travel was limited greatly this year too, for obvious reasons, but I was able to make short trips to Bath and Brighton, as well as back to my support bubble in Oxford a few times. It was during one of these latter trips that I visited New Ground, a coffee roastery and social enterprise in Headington, a short cycle ride from my parents' house. There are a few seats — and gorgeous ceramic cups — available for those who want to drink in, COVID-19 restrictions permitting. I've been a few times and both the espresso-based drinks and pourover coffee are of very good quality. I also bought some rare naturally processed Kenyan beans, which I enjoyed at home brewed in the V60. Runners-up: Wolføx Lab (Brighton), Forum Coffee House (Bath). Also of note: Bruin Cafe (Wheatley), Coffee@33 (Brighton). 4. Best rest-of-world coffee shop Elm Coffee Roasters (Seattle) Although I only made one international trip this year, to New York and Seattle, I managed to visit 17 great new-to-me coffee shops. It was hard to pick just one from the trip — particularly the Seattle component, as I sought to caffeinate my way through a conference — but Elm Coffee Roasters' Pioneer Square branch really stood out. Both the espresso and filter coffee were brewed very well, and I loved sitting opposite the light wooden coffee bar as the morning sun streamed in. Ah, it already feels like a long time ago! Check out my Seattle coffee guide for 12 other speciality coffee suggestions, from old timers to newbies. Runners-up: Yafa Cafe (NYC), Espresso Vivace (Seattle) Food 5. Best London restaurant Brat x Climpson's Arch I'd been wanting to go to Tomos Parry's Shoreditch restaurant for a long time, but instead was able to visit his al fresco residency at Climpson's Arch with my brother on a sweltering summer's evening. You don't have to have the grilled turbot, but you probably should: like everything we ate, it was delicious. In fact, plan to go more than once so you can try the dishes on the menu you didn't have space for first time around. Runners-up: Bermondsey Larder, Lyle's 6. Best rest-of-world restaurant Buttermilk Channel (NYC) This was another restaurant that had been on my to-visit list for some time, but getting a table during the weekend brunch rush always proved tricky. Instead, I went for an early supper one day after I'd finished at the office. I had the famous buttermilk chicken and cheddar waffles, which were as good as I'd been told, and the staff were all incredibly welcoming. Runners-up: Heartwood Provisions (Seattle; now sadly permanently closed), OAK (Bath). Bonus entry — best name — Damn the Weather (Seattle) 7. Best brunch Queens of Mayfair (London) After some months without indoor dining, Queens of Mayfair provided a suitably elegant venue for a return to form. And their multi-course brunches, served alongside speciality coffee from Difference, or cocktails if you prefer, are a real treat. I'd like to return to Queens to try their pourover coffee (and you may have seen the headlines about their £50 Ethiopian Cup of Excellence coffee from producer Nigussie Gemeda Mude), but my flat white was great, as was my avocado and halloumi on toast. A lot of attention-to-detail has gone into Queens of Mayfair, and the food is as beautifully presented as the cafe itself. Runners-up: 17 Grams (Brighton), Over Under (London) 8. Best tasting menu The Clove Club (London) When another London lockdown was implemented just before my final week of annual leave, I panic-booked myself into The Clove Club, in Shoreditch Town Hall, for a last hoorah. And what a hoorah it was. The food was exquisite, the service was wonderful and it was a fantastic way to celebrate a pre-lockdown, early birthday dinner. I can't wait to go back! Runners-up: Olive Tree (Bath), Six by Nico (London) 9. Best COVID pivot Oli's Thai (Oxford) In normal times, it's very difficult to get a table at Oli's Thai, an acclaimed Thai restaurant in Oxford's Magdalen Road, but we were able to book a takeout slot during my aforementioned locked-down birthday. The food was all delicious, especially the confit duck panang, and although eating at home wasn't quite the same experience as dining at the restaurant, it was still darn good. Runners-up: Rice Error (London), Bwyty Mawddach (Barmouth) 10. Best street food / treat food Tacos Padre (London) This year, I've been more grateful than ever to live so close to Borough Market, both for the excellent grocery shopping and for the fab street food options. There are lots of good choices — including Mei Mei, which took me right back to Singapore — but Tacos Padre has been my favourite, and a regular Friday lunchtime WFH treat. I usually get the beef short rib, pork cochinita and cauliflower al pastor. Runners-up: Pistachio pain au chocolat at Bread Ahead (London), BEC at The Bagel Guys (London)

These Austrian crêpes from Ursula of Little Vienna are the perfect excuse to eat sweets for lunch.

These Swedish sweet rolls are delicately laced with cardamom, topped with crunchy pearl sugar, and twisted around cinnamon and sugar.