Make sure all ingredients are at room temperature so they combine smoothly. Using cold milk or sour cream will cause the gelatin to solidify when you add it to the cream cheese mixture – and no one wants lumpy cheesecake! You can add a few drops of yellow food color to the batter to make it pretty, but it with taste just as delicious without it.
Borscht is a soup that I never really thought I would try to make. That is not until a cousin sent me a message a couple of months back asking if I had a recipe for borscht that her grandmother use…
One of the most-often-requested recipes from Piccadilly Cafeterias. I found it in the online edition of the Baton Rouge Advocate. This is not exactly health-conscious, due to the large amount of sugar, but it is delicious and i guarantee kids will eat these carrots!
Instead of pasta, protein-rich, toothsome chickpeas take center stage.
For all its elegance, this spinach Florentine breakfast casserole is simple to put together in advance for guests or special occasions. It’s a unique take on spinach Florentine you’ll want to make again and again.
Hello, and welcome back to Will It Casserole? , the column where I take your delicious concepts and re-imagine them as delicious casserole creations.
To make a Chinese hotdish that reflects her heritage, Molly uses pantry items—black bean garlic sauce, Chinese sausage, and chili crisp—to create layers of flavor.
Your favorite brunch sandwich, now in big-batch, make-ahead form!
Your favorite brunch sandwich, now in big-batch, make-ahead form!
It's everything you love about a classic breakfast burrito layered into an egg casserole.
Strata is otherwise known as “the breakfast casserole that your overnight guests will think you toiled away on all morning when in reality, you simply
This creamy chicken dish with smoked bacon and leeks is enhanced with cider and mustard. The addition of potatoes makes it satisfying enough to be served as is, or you could pair with sautéed Savoy cabbage
This cabbage roll casserole has all the elements of cabbage rolls but skips the fuss of rolling. Learn how to make this satisfying and easy dish.
Here, the top recipes you loved from Pinterest.
Welcome to the December 2020 edition of Eat the World recipe challenge!! This month we are going to the country of Hungary! I have to ...
Have a healthy start to your day with these protein-packed recipes.
It's pure joy in a baking dish.
I shared this recipe on my Instagram a little while back and figured I wanted to share more vegan Filipino recipes on my blog as well since I love Filipino cuisine. We love to use
Because winter actually isn't coming.
Start your day with this low-carb, vegetarian dish that's absolutely wonderful.
If you're tired of your usual onigiri fillings and looking for new flavors, try this Egg Onigiri! Perfect combo of eggs and rice for a tasty twist you'll love!
This is a very good recipe, my family really likes it. It's from a 1980 edition of Better Homes and Gardens All-TIme Favorite Hamburger and Ground Meat Recipes cookbook. Typed here for future reference, as I am always misplacing the cookbook! I usually double the bechamel sauce, since we like it that way.
There's a reason people love Southern food. It's tasty and comforting! When it comes to Southern cuisine, Texas knows a thing or two about going big and bold.
When I moved to New England, I embraced the local cuisine. My cassoulet with baked beans pays tribute to a French classic and to New England in one hearty, heartwarming dish. —Devon Delaney, Westport, Connecticut
Rich, fudgy brownies with an edge of espresso, topped with a whipped caramelised white chocolate ganache. Brownies adapted from Ottolenghi. Caramelised white chocolate ganache adapted from the Swirling Spoon with help from David Lebovitz and Food52
This vanilla Earl Grey tiramisu replaces the coffee/espresso in traditional tiramisu with Earl Grey tea! The recipe is light, airy, creamy, and no bake.
I love how easy it is to assemble this savory egg casserole. Putting it together the night before really frees up my time the next morning. —Jennifer Howell, Fort Collins, Colorado
This simple curried cabbage dish is inspired by spices found in eastern Kenya along the port of Mombasa. Serve with rice.
Recipe writer Alex Hollywood’s movie star grandmother entertained lavishly in Paris in her heyday. This is her recipe for traditional French coq au vin. Alex says: “This is my grandmother’s recipe for coq au vin. Whenever I make this, it takes me straight back to her kitchen in her home on the Champs Elysées in Paris. The dish’s simplicity is its beauty, but don’t stint on the ingredients – especially the burgundy, as its quality will shine through.” Find more one-pot dishes here, including chicken casserole, pot-roast chicken and chicken tagine.
All the main course recipe inspiration you need - whatever the meal or event you're cooking for.
Inspired by the mid-century aesthetic of Danish sculptor Jens Quistgaard, Dansk has been creating cookware and cutlery since the 1950s. Whip up a batch of beurre blanc or tomato sauce in this Købenstyle saucepan, then bring it straight to the table and use the ingenious lid as a trivet. Compatible with all stovetops, including induction. Easy-cleaning enameled carbon steel. Stay-cool teak-wood handle. Matching lid doubles as a trivet. Goes right from stovetop to table. Designed in 1956 by Jens Quistgaard.
Nut butters are so versatile, especially peanut, and whenever I run out, I just make my own. It’s cheaper and easier. And it can be used for much more than just breakfast, like in this peanut chicken traybake. You make enough here to keep a jar in your cupboard too.
It's been said that we eat with our eyes first which easily explains why I immediately snapped up this special edition of Italian recipes p...
