Vinny's Mom Chicken Cutlet is a yummy dish that families have been making for a long time. In this blog, I will share with you a Vinny's Mom Chicken Cutlet Recipe That is extremely delicious.
A healthy vegetable side dish that combines your favorite flavors for a delicious experience!
Not only do these potatoes have the ultra-crispy, crackly edges you love, but they also have a little added tang and go with everything.
protein Shakes for Weight Loss If you're trying to build muscle tone and lose the fat, working out isn't enough. Chances are you're trying to up your protein intake. As women get older, they tend to lose muscle. Protein is necessary for muscle maintenance and growth, so getting enough of that essential macronutrient is a […]
Lately I've been trying to learn some authentic korean food recipes to remember my heritage. Today, I'm sharing my mom's 김치 / kimchi recipe.
112 Delicious Weight Watchers BBQ Recipes. I love Weight Watchres because it's very effective and I can still eat my favorite foods. Get your grill warmed up and stay on track with these 12 amazing Weight Watchers recipes!
Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).
If you need a break from carbs on carbs on carbs, but still want feel like you're being wrapped up in a cozy hug, look no further than Healthy Baked Eggplant Parmesan. This lighter, individual take on classic baked eggplant parmesan is light, comforting, and of course, totally cheesy. Bonus? There's only six ingredients.
Today we had our adventure in discovering Spain. We read stories, made a craft and cooked a flan. But first a bit about Spain. Spain is located on the Iberian Peninsula. It is the third largest country in Europe and its southern tip is eight miles north of Africa. Spain has a long and varied history. It was under Roman and Moor rules before becoming independent. It is now a democratic government under a constitutional monarchy. The Moors reign ended in 1492, the same year that Christopher Columbus "discovered" America for the Spanish monarchy. Each ruling culture left its mark on Spain. You can still find Roman aquaducts, the Moors Mosques as well as the Gothic Cathedrals built when the Christians took over the country. Source There are many traditions that Spain is well known for. One being bull fighting and the another the siesta. Meals in Spain differ from meals in the United States. Breakfasts are usually small--a roll and a coffee. Lunch is the big meal of the day. Traditionally the stores, factories, schools, and businesses would close for two to three hours for all the people to return home for lunch and a nap known as the siesta. Although this is not as widely practiced now, it is still in some places. Dinner is much later around 10 or 10:30 and is usually very small. A paseo or evening walk is another custom. Many people in Spain will go for a walk after the stores are closed. They walk in their nicest clothes and may stop to chat with friends or perhaps to get a drink at a cafe or bar. Then they may have their late dinner out or at home. Many Spaniards eat out often and there are many choices of good restaurants. Source So for our day in Spain we took four resource books out of the library. To make our flan we used the recipe in Cooking The Spanish Way by Rebecca Christian. Now the flan I have eaten has been Brazilian and I loved it. However this recipe was not a success for us. None of us enjoyed it. Hazel and I did enjoy making it though. It involved a lot of stirring of which Hazel did most. Flan just out of oven Flan with Sauce Stirring the sauce While the flan was in the oven, Hazel and I made a black lace fan. We got the instructions from the Fiesta! Series book Spain published by Grolier Educational. Making the fan was a lot of fun and rather simple. We did not make it as fancy as the one in the book since we used supplies on hand. I found some black lace leftover from a Halloween costume. However making the fan also required using a compass. This was Hazel's first time using a compass or even seeing one and there were a lot of math lessons that could be tied into it with older children. We also skipped the step of painting the cardboard just because we were running short on time. Our plan is to try some of the Spanish dances using the fan (and the one I bought for her in Epcot). We'll see if we find time soon. We also took time today to read through Food in Spain by Nancy Loewen. Much of the information I wrote about Spain came from this book and the rest came from Wikipedia. We also have been enjoying some stories from Spain. We took all of these out of the library. I would like to comment on Princess Florecita and the Iron Shoes by John Warren Stewig. This is a wonderful story where the princess hears about a prince in needing saving and she goes through a great deal to find him and save him. It is a nice twist on common tales of the prince saving the maiden. Medio Pollito means half chicken and that is who the main character is. A chicken who was born with only half a body (one leg, one wing, etc.) and it is his adventure traveling and how he helps others and then they repay him when he finds himself in hot water (literally being made into soup). So that was our adventure in Spain thus far (we may try another recipe soon). I have to admit I was sad to see that Epcot did not have Spain as one of its countries in its World Showcase. I saw recently that they will be adding it, but unfortunately for us it will be too late to have been included in this month's adventures. We did however enjoy seeing France which was our adventure in April. Unfortunately the only pictures I took in France were of the kids with Princess Aurora (Sleeping Beauty). We also spent some time in the Canada exhibit, but it was mostly a movie so I don't have pictures really from there either. Oh, well. I am sure I will find some good resources when we get there. Also for your own passport check out this link from Glittering Muffins and for a fun placemat, this link.
This recipe is from NY Times Cooking. But I have changed it up. Here's the original recipe. *If you add a lot of spinach, adding water isn't necessary.
Creamy, cheesy scalloped potatoes are a classic side dish for Easter, Thanksgiving, and Christmas. Our low fat scalloped potatoes recipe gets a healthier makeover by using reduced fat cheese and milk that tastes just as delicious as the traditional version.
This creamy spinach tomato pasta makes a wonderful pasta dish that is full of flavor, a breeze to make andtastes so luxurious. A terrific meatless family meal ready in less than 15 minutes.
Learn how to use quinoa flour for baking and cooking. We talk about why quinoa flour is good for baking, how to make quinoa flour not taste bitter and more!
Trying to make a crispy quinoa salad? Or maybe just seeking to add the perfect salad topper? I’m sharing how to make crispy quinoa.
Amazing vegetarian enchiladas stuffed with black beans, broccoli, bell pepper and spinach, topped with homemade red sauce. My favorite enchilada recipe! Recipe yields 8 enchiladas, enough for about 4 servings.
Roasted Parmesan Green Beans- delicious fresh green beans are roasted with a crunchy mixture of parmesan cheese and panko bread crumbs. They make the perfect side dish for any meal.
Giving up on sweets is difficult after being diagnosed with a fatty liver. But these healthy desserts prove that there's still hope for your sweet tooth.
Need healthy lunch recipes? We're sharing 25+ Quick High-Protein Lunches that are easy to make, super quick, and practical for your busy week!
