Chicken parm fans will love this soup recipe. Made with rotisserie chicken, pasta, tomato broth, and lots of cheese, it's a meal that's ready in 30 minutes.
Vodka sauce is a great spin on this classic chicken parmesan dish. I’ve actually started to enjoy vodka sauce in my dishes more than marinara sauce. Vodka sauce is so decadent and creamy. Because this sauce is so rich, I skip on the flour when dredging my cutlets. This dish is serious comfort food t
Healthy Chicken Parmesan made with spiralized zucchini noodles, lightly breaded chicken, Parm cheese and herbs, plus your fave sauce!
A comforting and easy-to-make chicken dish that combines juicy chicken breasts with a rich marinara sauce and gooey melted cheeses. Perfect for busy weeknights or any time you need a simple, delicious dinner!
Wow! I totally get why they call this "magnifica"! It is magnificent! This just might become my new go-to sauce and I'm excited that this turned out so well given my recent fudge failure. What's even better is the fact that I got a lot of the tomato supplies for cheap during the Kroger Megasale :). Sometimes I think I must have been Italian in a previous life because I LOVE Italian food so much! This recipe makes a lot of sauce so in addition to eating it in it's yummy pure form over noodles, be prepared to either use it in recipes in place of jarred sauce or freezing it. I'm thinking about using this on my Manicotti and maybe also some Chicken Parmesan this upcoming week...mmmm salivating just thinking about it. I used a 2003 Shiraz for the wine (compliments of Justin from when Chris moved into the CONDO!...yeah, it's that old...because we don't exactly drink wine! I literally had to dust it off from the shelf and then had to get Chris to help uncork it because I had NO idea what I was doing haha!) and probably added a splash more than what the recipe called for. I know nothing about wine but from what I understand, any red wine will do as long as it is dry. Sweet will also work but isn't ideal because it will impart a different flavor, I guess. Carmelizing the onions? Heavenly. I also added an extra dash of basil, red pepper, and of course more garlic...but it's a personal preference and I think this recipe actually would have been great without my additions. Here are some ways you can use your Marinara Magnifica: Baked Sausage Ziti Spinach Sausage and Cheese Manicotti Chicken Parmesan Chicken Parmesan Meatball Subs Lasagna Marinara Magnifica Printer-Friendly Version Yield: 9 cups (serving size: 1 cup) Photo Credit: Cooking Light Ingredients 1 tablespoon olive oil 6 cups chopped onion (about 3 medium) 1 tablespoon sugar 1/2 cup dry red wine 1 tablespoon extravirgin olive oil 2 teaspoons dried oregano 1 teaspoon salt 1/2 teaspoon dried thyme 1/2 teaspoon dried marjoram 1/2 teaspoon dried basil 1/2 teaspoon freshly ground black pepper 1/4 teaspoon crushed red pepper 6 garlic cloves, crushed 2 (28-ounce) cans crushed tomatoes, undrained 2 (14.5-ounce) cans diced tomatoes, undrained 2 (6-ounce) cans tomato paste Directions Heat oil in a Dutch oven or large stock pot over medium heat; add onion and sugar. Cook 30 minutes or until golden, stirring occasionally. Stir in wine; cook 1 minute. Add remaining ingredients; bring to a boil. Reduce heat, and simmer 3 hours, stirring occasionally. Nutritional Information Calories:169 (20% from fat) Fat:3.8g (sat 0.5g,mono 2.3g,poly 0.6g) Protein:5.3g Carbohydrate:30.9g Fiber:6.5g Cholesterol:0.0mg Iron:2.9mg Sodium:960mg Calcium:131mg Source: Cooking Light, August 2004
This is one of the go-to dishes I make for my family of six.
Winner, winner, best-ever chicken dinners.
Re-create a popular Sweetgreen menu item at home with this copycat grain bowl recipe. Quinoa provides staying power, thanks to its high fiber content, while chicken adds protein to keep you satisfied and nourished.
Love chicken Parm? Of course you do. Now dig into the Italian fave with a spoon with this recipe.
Instead of candy, decided to hand out individually wrapped fried chicken parm sandwiches with spicy marinara, burrata, caramelized onions and chimichurri to the neighborhood Trick-or-Treaters last night. They probably hate me today, but mom and dad will definitely be back next year.
This Chicken Parmesan recipe is made with perfectly seasoned crispy chicken topped with a simple homemade tomato sauce and sliced mozzarella cheese. Pan-seared to develop the crust, then finished in the oven, we love to serve our chicken parm with spaghetti cooked just until al dente and tossed in more of the homemade sauce.
Your favorite classic chicken parm dish, but packed with protein and made in an easy and convenient single-serve portion. We took the trendiest high-protein ingredient, cottage cheese, mixed it with all the classic chicken parm fixin’s and we have an incredibly delicious meal that’s packed with protein and ready to eat in 15 minutes or less.
For our very best chicken Parmesan recipe, we examined each aspect of the classic to create our ideal version. No more sad, soggy, mediocre outcomes allowed!
A new take on chicken parm! Pesto chicken parm uses jarred pesto to easily make a flavorful dinner in about 30 minutes.
Looking for an easy chicken parm sandwich recipe? This Chicken Parm Burger Recipe from Delish.com is the best.
Chicken Parm Meatballs use seasoned ground chicken to make moist chicken meatballs. All the flavors of Chicken Parm in a meatball! Easy and cheesy!
Healthy food blog
these easy chicken parmesan stuffed peppers come together quickly then bake in the oven for a delicious twist on a classic everyone will love!
A healthy low carb chicken parmesan recipe that first sears the chicken with parmesan to form and crust and then finishes baking with classic chicken parm ingredients. Cooks in less than 30 mins!
Skip the restaurant and make a delicious chicken parm sandwich right in your kitchen! This easy recipe tops crispy breaded chicken breast cutlets with warm marinara, melty mozzarella, and a little fresh basil, all served on toasted ciabatta bread for a perfect sandwich that bursts with Italian flavors.
Hint: there's butter involved.
A hybrid recipe that combines the flavors of classic Italian dishes, chicken Parmesan and lasagna, with layers of pasta, marinara sauce, chicken, and mozzarella cheese.
Chicken Parm gets a fun low-carb and gluten-free twist with these cheesy stuffed peppers with chicken and quinoa. Serve with a salad for a healthy dinner that's easy to prep too.
A hybrid recipe that combines the flavors of classic Italian dishes, chicken Parmesan and lasagna, with layers of pasta, marinara sauce, chicken, and mozzarella cheese.
This is the BEST crispy and perfectly Juicy Chicken Parmigiana topped with a rich tomato sauce and a cheese combo that stretches for days!
Chicken Parm Meatballs use seasoned ground chicken to make moist chicken meatballs. All the flavors of Chicken Parm in a meatball! Easy and cheesy!
