Last year, with so many new culinary pamphlets from the 19th and 20th century piling up around us, Special Collections decided to create a collection just for these little gems: The Culinary Pamphl…
Make these yummy corn tacos for an easy summer dinner! You can also skip the tortillas and enjoy the filling as a salad. Or, add scrambled eggs to make breakfast tacos!
A hearty take on pasta e ceci using farro in place of the pasta. Perfect for a winter lunch or light dinner.
Here are 14 delicious ways to prepare or preserve all that zucchini that is currently piling up on your kitchen counter. Enjoy!
Soooo...even gastric bypass patients have a lull in weight loss. I knew it would come, when plateaus starting piling up and weight loss woul...
Pasta alla Boscaiola ("woodsman-style pasta") features a rich blend of mushrooms and bacon tossed with pasta in a silky garlic-herb tomato cream sauce. See notes above for potential ingredient variations.
A silky smooth soup with slightly earthy notes from the chestnuts. This comforting soup is the perfect starter to any meal.
Fresh tomatoes and basil fill this tomato basil soup recipe with rich, savory flavor. I love this soup with a grilled cheese sandwich or lots of crusty bread. Find more serving suggestions in the post above!
This Cabbage Egg Drop Soup recipe is super-easy to make in just 20 minutes, and full of the best healthy ingredients and comforting flavors that I couldn't love more.
How to make flavourful vegetable stock for soups, stews, risotto, and all kinds of other dishes! Having a delicious stock base makes all the difference in vegan cooking. Chopping the vegetables small and browning them in the pot boosts the flavour and allows for a shorter 30 minute simmer time.
Cucumber muffins made from fresh cucumbers
a creamy roasted chestnut soup topped with buttery mushrooms & fresh thyme serves: 4-6
Fresh and crunchy edamame, snap peas, cucumber and sesame seeds tossed in a rice vinegar and soy sauce dressing. The best part? This easy edamame salad is super healthy, lasts days in the fridge and takes about ten minutes to make!
A little sweet, a little spicy. This Spicy Mango Slaw comes together in just 15 minutes and pairs perfectly with tacos, chicken or any BBQ dinner!
This fun mushroom "carnitas" recipe is easy make with marinated shredded mushrooms that are roasted to crispy, juicy, delicious perfection! Vegetarian, vegan, gluten-free, and perfect for tacos, burritos, quesadillas and more.
A deeply flavored, buttery-soft onion side dish. A perfect winter dish to serve alongside roasted chicken or over white rice. They make great leftovers too, so it makes for a great meal-prep meal.
It is easy to be feeling disorganized and overwhelmed when you experience drastic changes. Learn how to cope through these strategies.
Pumpkin Rigatoni with Rosemary Walnut Crispies! Silky, creamy, savory pumpkin-sauce-bathed rigatoni sprinkled with rosemary walnut crispies. The BEST.
These easy sweet potato tacos are a delicious vegetarian weeknight dinner that you can easily make vegan or gluten-free.
21 effective and super creative chore charts to keep your family organized and your house clean.
A creamy pasta made with roasted delicata squash, goat cheese, basil, pistachios, and served with a fried egg.
Have you ever had one of those days when you can’t decide what to have for dinner, you don’t feel like cooking, and nothing sounds good? Oh, you have those days often? Me too! So I’ve gotten really good at planning ahead and stock-piling my freezer so when one of those days comes along, I ... Read More about Chicken Enchiladas — A Quick Meal from the Freezer
Start smart with these make-ahead breakfast ideas for guests. They take next to no effort in the morning, and each is a crowd-pleaser.
Incredibly rich, flavorful, easy-to-make 1-pot tikka masala with chicken and chickpeas! BIG flavor, perfectly spiced, vegan optional!
* Some baghrir recipes involve baking powder, but I find it unnecessary, counter-productive even, resulting in large, moon surface-like bubbles. The yeast itself will do the bubbling job perfectly. * The extra protein in bread flour gives the pancakes more body and chewiness, which I think is paramount in a successful baghrir. But if you only have all-purpose, it will work, too, but just slightly less exciting. * The bubbles of baghrir should be small, densely populated and delicate. If you find your bubbles too large and scattered, it is usually a sign that the batter has over-proofed. You need to either reduce the rising time or the amount of yeast.
This Thai Pad See Ew recipe is quick and easy to make at home, easy to customize with your favorite protein, and so sweet and savory and delicious!
This cream of mushroom soup is SO comforting and delicious! Veggies like mushrooms, cauliflower, celery, and leeks create its rich flavor and creamy texture, so this recipe is both vegan and gluten-free.
To make this recipe really quick and easy to assemble, prep the components ahead of time. The mango salsa and chipotle dressing keep well for about 4 days, and the pickled onions last for two weeks or more in the fridge.
No-cook finger food at its finest! Sweet Campari tomatoes are stuffed with rich, creamy burrata and finished with fresh basil.
What do you do with all of your scraps of yarn? I have a habit...
This easy Chopped Salad recipe is a perfect light meal or side dish! Serve it with your favorite pizza, pasta, or classic cookout fare. Adapted from What's Gaby Cooking: Eat What You Want by Gaby Dalkin
This artichoke pasta recipe is an easy, elegant spring dinner. Make it vegan by substituting vegan butter and omitting the pecorino cheese.
This spectacular-looking creation is a croquembouche (also known as a profiterole mountain). The traditional French dessert is made by piling chocolate cream-filled profiteroles in a pyramid and binding them together with caramel. If you need a hand with making your choux pastry, you can see pictures on this page (although the recipe is different).
Courgette noodles, or zucchini noodles depending on where you’re from, are happily taking the world by storm. I was introduced to them at a little vegan restaurant in Notting Hill and have become utterly obsessed. Although it feels like you’re enjoying a big bowl of pasta, they have a delightful crunch and don’t leave you […]
Ditch the dining room and take the party outside. Our best food picnic ideas will help you enjoy every minute of a glorious sunny day.
A hearty farro bowl topped with spicy berbere sweet potatoes and chickpeas, paired with an herby yogurt sauce. A solid grain bowl dinner!
A few moderately controversial opinions about risotto led me to this almost stir-free, broth-free, perfectly flavored risotto. The oven does most of the work while you walk away, and delight in you…
A recipe for White Cheddar Mac and Cheese with Sweet Peas by Spoon Fork Bacon.
