This homemade tzatziki recipe is made with Greek yogurt, grated cucumber, lemon, garlic and herbs. Its so easy to make for a simple sauce or as a dip for a healthy appetizer!
Uncooked spaghetti is added to a baking dish along with water, tomato sauce, and seasonings, and then it’s baked. Yes, you read that right: the spaghetti bakes in the oven! (How cool is that?) When you boil spaghetti, the water that you drain away has a ton of starch in it, but in this recipe the starch has nowhere to escape, so it cooks into the sauce and makes it extra luscious and creamy! Topped with a quick homemade alfredo sauce, this easy recipe will become a new weeknight staple.Excerpted from Craving Vegan by Sam Turnbull. Copyright © 2023 Sam Turnbull. Photographs by Tanya Pilgram. Published by Appetite by Random House®, a division of Penguin Random House Canada Limited. Reproduced by arrangement with the Publisher. All rights reserved.
This 30-Minute Baked Tofu recipe is my favorite way to make tofu! It's ultra-easy, totally customizable with your favorite seasonings, and surprisingly crispy and delicious.
Got zucchini overload? Turn that problem into an asset with these SEVEN delicious recipes for desserts using zucchini apple pie filling!
Cornmeal biscuits have the crunchy, nutty sweet flavor of cornbread, and the light fluffiness of a biscuit (their golden color is gorgeous.) Pair them with all your soups, stews, and chilis this season!
Haupia, also known as Hawaiian coconut pudding, is a sweet, cool, refreshing treat. This easy recipe only uses 4 ingredients and is perfect for the home cook to share with family and friends.
This easy pumpkin protein pancakes recipe is the perfect breakfast to enjoy on cool fall mornings when all things pumpkin spice are officially in season! Sprinkles of light pumpkin pie spice, real pumpkin purée, and a bit of vanilla protein powder make easy satisfying pancakes you can have with a dab of butter or a drizzle of maple syrup.
Watermelon Granita – This watermelon granita recipe has just three ingredients and is a delicious and simple way to cool off this Summer. This refreshing dessert doesn’t require an ice …
Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.
As a Gardener, growing, caring, and harvesting bok choy can be so much fun. But the best part of growing Bok Choy is eating it! Below are 3 TASTY Bok Choy
My easy, Cheesy Keto Meatloaf Recipe is a dream come true among low carb meatloaf recipes! It's packed with flavor and easy to prepare using a mouthwatering homemade meatloaf glaze and seasoning blend. It's even gluten-free!
This thick, creamy Avocado Crema combines ripe avocado, cool, tangy sour cream, fresh lime juice, garlic, and Kosher salt to make an easy sauce that is delicious with all your favorite Mexican and Tex-Mex recipes! It takes just 5 minutes to make and can also be used it as a sandwich spread, dip, or a salad dressing. Gluten-free.
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A Mexican bean burrito recipe that's quick enough for a weeknight! This Jamie Oliver vegan bean burrito recipe is packed with tomatoes, pepper and cheese.
This easy and delicious granola recipe is gluten free and nut free! The simplest and most allergy friendly recipe there is, free from top14 allergens. You’ll love this recipe!
Zucchini Tomato Italian Sausage Soup Recipe – Delicious, nourishing and packed with healthy vegetables. You’ll enjoy every spoonful of our zucchini tomato Italian sausage soup. It is an easy …
This 1g net carb Jello whip is the perfect treat for low carb and Keto diets.
