I'm cooking one meal from every nation on Earth. Discover international recipes and traditional foods from different nations and regions of the world.
Langouste a la vanilla is a tasty dish from cuisine with French roots. The dish boasts of taste and tenderness which melts your mouth. Check the full recipe here
For our Comoros dessert we enjoyed fresh fruit with cinnamon. Dessert is not common there however they do love fresh fruit, whatever is in season.
Often people visiting the Comoros Islands for the first time say that they stumbled unto an ‘earthly paradise’.
This Comoros Lobster with vanilla bean butter sauce is rich and delicious. The recipe calls for live lobsters but I couldn't find them live so I just roasted the cooked lobster as the recipe instructs, it was yummy.
The Comoros Islands are four small islands off the east coast of Africa. One of their official languages is French hence this dish's ...
The best recipes with photos to choose an easy comoros recipe. Mkatra Foutra ~ Yeasted Bread from Comoros Islands...
For our Comoros dessert we enjoyed fresh fruit with cinnamon. Dessert is not common there however they do love fresh fruit, whatever is in season.
Comoros is a group of three volcanic islands which are located between East Africa and Madagascar in the Indian Ocean.
Bring the taste of Comoros Cuisine to your home with this Mkatra Siniya recipe. Baked to perfection to melt your heart
∞ These are delicious donuts from the Comoros islands! It’s a traditional dessert that you can easily share with family and friends. Preparation time: 10 minutes Rest: 1h Cooking time:…
Piled high with juicy, sweet tomatoes, crunchy cucumbers, and rich eggs and mayo, this sandwich is popular in Comoros.
A few weeks before we were offered the opportunity to move to Tahiti, we got the alternative to go and work on the tiny island of Mayotte, in the Indian Ocean. We considered the offer for a few day…
The Comoros is a sovereign archipelago island nation in the Indian Ocean . Located off the east coast of Africa , the Comoros Island...
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A few weeks before we were offered the opportunity to move to Tahiti, we got the alternative to go and work on the tiny island of Mayotte, in the Indian Ocean. We considered the offer for a few day…
This heady, aromatic rice dish of vegan Comoros Pilaou is originally from the Comoros Islands. Traditionally, this dish is made using beef, but it can easily be made vegan.
I'm cooking one meal from every nation on Earth. Discover international recipes and traditional foods from different nations and regions of the world.
A few weeks before we were offered the opportunity to move to Tahiti, we got the alternative to go and work on the tiny island of Mayotte, in the Indian Ocean. We considered the offer for a few day…
This Comoros sweet pea soup is fantastic. It has a lovely spiciness coming from a little cayenne and ginger and a wonderful creaminess from some light coconut milk.
This Comoros sweet pea soup is fantastic. It has a lovely spiciness coming from a little cayenne and ginger and a wonderful creaminess from some light coconut milk.
These wings are a street-food staple on the islands of Comoros and Mayotte and come together with basic pantry ingredients you most likely have on hand.
I'm cooking one meal from every nation on Earth. Discover international recipes and traditional foods from different nations and regions of the world.
In this round of the MENA Cooking Club challenge, we have a country we did not have last time: the Comoros Islands. I really did not know anything about this country except that we use it in an Arabic expression to denote a sarcastic notion of distance, such as: Why didn't you get me? It's not like I was in the Juzr al Qamar! It was only until this challenge did I realize the Comoros Islands are real. They are located off the east coast of Africa, and are a vibrant nation full of color and merging cultures. Influences from India, the Arabian Gulf, France, Africa, and of course local resources are prominent everywhere. Being a collection of islands, you would expect the cuisine to be fish-base, and sure enough there is plenty of seafood. Surprisingly to me, there are also a lot of goat dishes. For today's recipe, I decided to make coffee-rubbed ribs accompanied by a mango rice cooked in coconut milk. Ingredients: 1 Tbsp freshly ground coffee 2 tsp salt 1 Tbsp paprika 1 tsp chili powder 11/2 tsp dark brown sugar 1/2 tsp oregano 1/2 tsp garlic powder 1/2 tsp black pepper 1/2 tsp cocoa powder 1/2 tsp coriander 1 racks ribs For the rice: 1 Tbsp olive oil 1 1/2 cups long-grain rice 1 (400ml) can unsweetened coconut milk 2/3 cup water 1 tsp salt 1 large ripe mango, peeled and cubed Method: Mix together the coffee, salt, paprika, chili powder, brown sugar, oregano, garlic powder, black pepper, coco powder, and coriander in a small bowl to make the rub. Remove the membrane from the back of the rack. Rub each rack liberally with the mixture. Wrap ribs in foil or place in a large container and store in the refrigerator over night (optional). Remove the ribs from the fridge while the oven pre-heats to 225F. Bake slowly for 5-6 hours. Remove from the oven, rest covered 10 minutes, slice, and serve. To make the rice: In a large saucepan, heat the oil over medium-high heat. Add the rice and stir to coat with the oil. Add the coconut milk, water, and salt; bring to a boil. Stir in the mango. Cover, reduce heat to low, and simmer about 20 minutes or until the liquid is absorbed. Remove the rice from the heat and fluff with a fork. Place a clean, dry dish towel over the pan, cover with the lid, and let steam for 5 minutes before serving. صحة و عافية An InLinkz Link-up
This heady, aromatic rice dish of vegan Comoros Pilaou is originally from the Comoros Islands. Traditionally, this dish is made using beef, but it can easily be made vegan.
French baguettes are readily available on Place Cobadjou in Moroni, Grande Comore, Union of the Comoros.
The Comoros, officially the Union of the Comoros, is a country situated at the northern end of the Mozambique Channel in the Indian Ocean. The islands are also known as “perfumed islands” for their sweet-smelling plant life and are known for their white sand beaches, beautiful seas and volcanic landscapes.
I'm cooking one meal from every nation on Earth. Discover international recipes and traditional foods from different nations and regions of the world.
I'm cooking one meal from every nation on Earth. Discover international recipes and traditional foods from different nations and regions of the world.
Explore Picturejourneys' 10581 photos on Flickr!
As a small cluster of islands between Madagascar and Mozambique, Comoros offers a cuisine that's about as exotic as you'd imagine. It's situated off of Africa, but heavily influenced by the Arab, Indian, and more recently French culinary histories. This means seafood, stews, coconuts, and lots of sp
