Best Summer Panzanella Salad Recipe (Bread & Tomato)- Italian Panzanella salad is a traditional Tuscan dish that combines stale or toasted bread, fresh ripe, juicy tomatoes, good quality olive oil, a splash of vinegar, and fresh basil. It's a refreshing and hearty salad that is perfect for summertime!
Delicious vegetable fried millet recipe - the perfect gluten and dairy free dinner idea! This vegetarian millet recipe is ready in about 20 minutes and will become a favorite!
It’s time to hop on a virtual plane as we head into the Eat the World recipe challenge! This month we’re heading to Africa to the country ...
This salad is only worth making when tomatoes are in season and full of flavour. It should be acidic and tangy, and will taste amazing alongside a piece of slightly charred meat from the barbecue.
This recipe for fattet hummus, or Middle Eastern savory chickpea bread pudding, is served with radishes, onions and a rustic white farmer's cheese on the side.
A must-make recipe from the San Francisco institution, Zuni Cafe, this roast chicken served with a charred bread salad with toasted nuts and spicy greens is perfect for a Sunday meal or a romantic dinner.
Melitzanosalata is a tasty Greek appetizer traditionally served aside meats, pita bread, and other sauces. This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro. I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki, and Greek salad. This kind of meal remembers me my days in Greece: closing my eyes, and breathing deeply, I can still feel the flavors of the olive groves and Mediterranean sea!
A Ukrainian version of egg salad, no squirrels were harmed in the making of squirrel salad
This Homemade Naan Bread Is Soft, Chewy, And Simply Delicious. You Won’t Believe How Easy It Is To Make And Will Want It As A Side To Every Meal. EASY NAAN RECIPE I love making homemade bread, and
This cool and creamy dip is made with sauteed wild ramps, olive oil, and lemon zest. An elevated version of sour cream and onion dip that's so easy to make! Can be prepared 2 days ahead.
San Francisco's Zuni Café serves perfect roast chicken with a chewy-crisp, warm bread salad that has a cultlike following. We pay homage to the dish with a streamlined take. For our own take on Zuni Café's roast chicken with bread salad, we started by butterflying a whole chicken and salting it overnight so it would cook quickly and evenly and be juicy and well seasoned. Before roasting the chicken in a 475-degree oven, we covered the bottom of a skillet with bread cubes that we had moistened with oil and broth and then draped the chicken on top. The bread cubes toasted and browned beneath the bird while absorbing its juices to create a mix of moistened, crispy-fried, and chewy pieces all packed with savory flavor. To finish the dish, we built a vinaigrette of champagne vinegar, oil, currants, thinly sliced scallions, Dijon mustard, and chicken drippings that we tossed with peppery arugula, and the toasted bread. We served the salad alongside the carved chicken so the greens didn't wilt.
This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.
Unlock the delicious world of za'atar recipes. From savory dips to hearty soups and sweet treats, this collection has something for everyone.
Prepare your own version of one of Tuscany’s most famous dishes, panzanella. It's a good way to use up leftovers, as it's made with stale bread – simply toss with ripe tomatoes and an olive oil dressing
This salad is the perfect crowd-pleasing dish to serve at dinner with friends and family!
This Imeruli Khachapuri is a delicious Georgian cheese-filled bread. You can eat it as a snack or pair it with a fresh vegetable salad for a full meal.
Roast Chicken with Bread Salad is simple and divine. Roast chicken over artisan bread cubes that become crispy while baking and then tossed with salad makes this one dish meal fabulous!
A simple but delicious Vegetarian Greek appetizer. Puff Pastry filled with Feta Cheese, baked until golden brown!
Savory bread swirls filled with garlic butter.
No kneading required; this is an almost-instant treat. Simply mix, bake and pull apart at the table
A classic vegetarian middle eastern dish made of eggplant, pita and a Tahini yogurt sauce. It starts with a crunchy layer of pita bread, topped with roasted eggplant, then a creamy yogurt tahini sauce and finally some crunchy almonds, parsley and pomegranate seeds.
Mealie Cakes – African Cornmeal Biscuits are light savory biscuits that is a delicious accompaniment to stews or soups.
An excellent sop for excess alcohol, this is as good for a late supper as it is for breakfast. I like to have a bottle of Worcestershire sauce (already essential in the hash) on the table alongside, but no one would argue with you if you chose to shake a few drops of Tabasco over it while you eat. For US cup measures, use the toggle at the top of the ingredients list.
Is there anything more gorgeous than lots of onions cooked with butter for up to an hour? In this recipe, they're simply combined in a shortcrust pastry case with egg yolks and cream then baked
Savoury Clafoutis recipe from France. Easy to make and so delicious and fresh.
Bulgur salad with herbs, cucumber and onion sauce makes a perfect light lunch or dinner. You can serve it as a side too. This salad also makes a perfect food for potlucks.
From double lemon chicken to aubergine parmigiana pie, don't miss these recipes from Ottolenghi's Test Kitchen team.
This rich and cheesy cornbread is served with a bright corn and tomato salad to cut through it all. Serve as a snack or nibble to please the masses. It’s great enjoyed alongside one of our chilli recipes, too.
Sesame Sweet Potato and Radicchio Salad is a gluten-free, vegan-friendly meal or side dish that's rich in nutrients and great for make-ahead lunches.
Delicious, rich and layered with so many flavors. Think about it as a bolognese sauce but combined with other spices: a hint of cinnamon, oregano and red wine. Serve with pasta or use it as a base for moussaka.
Zucchini-Spinach-Feta-Muffins
Level up your dishes with Pangrattato, a flavorful Italian condiment made with crispy breadcrumbs and aromatic seasonings
An easy recipe to make your own salad cream dressing.
These authentic English crumpets have a fabulous flavor and texture. Delightfully crispy, chewy, and delicately spongy, you're going to fall in love with these homemade crumpets!
Flaounces is also called as flaounca which is a special Easter and Ramadhan food eaten during those special day in Cyprus , an Islan...
I remember sitting at the kitchen table rolling out bits of dough into short ropes and pinching the ends together to make a circle before my mom dipped it in egg wash and showered it with sesame seeds. It was a Yom Kippur tradition to break the fast with a tray of these savory cookies that only late
If you want to spice up your dumplings, try making my hot and sour dumplings that take less than 10 minutes to make! Hot and Sour Dumplings is one of my favorite ways to enjoy dumplings, and it is super easy to make at home.
Make the perfect loaf of light and soft muffaletta bread with this super easy recipe. Stuff this bread with olive salad, sliced deli meat, and cheese to make an authentic New Orleans sandwich. It will be a real crowd pleaser for get togethers or events!
Slightly sweet with a pillowy-soft interior, a braided challah loaf is impressive by taste alone, but the true wow factor is in its presentation.
This warm Moroccan Eggplant Salad (Zaalouk) combines cooked eggplant, tomatoes, and classic spices and is enjoyed as a side or alone with lots of bread.
