Vegan fajitas are a plant-based take on this Mexican classic. Quick to prepare, they make for an exciting weekday dinner or hands-off entertaining. Gluten-free.
This Korean inspired lentil dinner is easy, nutritious and sure to have you craving it on your weekly meal plan. A super flavorful quick sauce is simmered with lentils and seared mushrooms, and served over rice.
They're weeknight lifesavers.
This paella is famous—from Uruguay to the U.S.—and the chef is finally sharing the recipe.
It may seem counter-intuitive to burn the aubergine, but once you peel off the skin you are left with the most gorgeous tender flesh. It's an incredible sandwich.
Al Pastor Chickpea Tacos feature a bright and bold pineapple chili sauce tossed with mushrooms, chickpeas, and onion. The most flavorful vegan tacos, even the most devout carnivores will love this 30 minute recipe.
Our best Anzac biscuits recipes for ANZAC Day and beyond: from crunchy Anzac biscuits to chewy bikkies to inventive Anzac cookie spin-offs.
Khoresh Bademjan is a comforting Persian aubergine stew that gets its distinctive flavours from the rich aroma of fried aubergines and tangy preserved black limes. Although it is traditionally made with meat, it is also common to use yellow split peas instead, turning this into a wholesome vegan option.
Our easy and delicious Roasted Cauliflower and Parsnip Soup with a lot of depth of flavor from the simple roasted vegetables and hint of cumin and paprika.
Warm Lentil Salad with sun-dried tomatoes, kale, and herb-marinated feta. Filled with nutritious, flavorful ingredients, and make-ahead friendly.
Melitzanosalata is a tasty Greek appetizer traditionally served aside meats, pita bread, and other sauces. This eggplant salad is a delicious and healthy starter, but it also a perfect ingredient for a sandwich or a Pita Gyro. I love preparing this vegan small plate along with Tzatziki sauce, Souvlaki, and Greek salad. This kind of meal remembers me my days in Greece: closing my eyes, and breathing deeply, I can still feel the flavors of the olive groves and Mediterranean sea!
Made with a refreshing honey citrus dressing and fresh produce, this mandarin orange salad is a filling recipe full of vitamins, nutrients, protein, and flavor! Serve it on its own for a light lunch or dinner or as a side with all your favorite main dishes.
Amazing, rich, flavorful vegan "barbacoa" with spices, chipotle peppers, lentils, and shredded carrots! The perfect plant-based "meat" for taco night!
This is a favorite simple summer pasta, just a heap of zucchini cooked until it has melted into a puddle of butter and garlic, laced with a little heat, then tossed with basil, parmesan, and spaghe…
This sourdough bread is one of my favorite recipes. It's a highly hydrated dough that results in a loaf with an open and lacey interior contrasted by a thin, crispy crust.
This lemon asparagus pasta is bursting with zippy and bright spring flavors. It features crisp-tender asparagus, fresh herbs, and a citrusy olive oil sauce that’s naturally creamy (without any cream or flour). Perfect for a weeknight spring dinner or date night!
A little sweet, a little tart, and a little taste of the tropics. These raspberry mango coconut pops are refreshing and delightful summer treats!
Recipe video above. The idea behind this recipe is that the potatoes suck up the amazing lemon-garlic-oregano flavoured broth, then roasted until golden crispy edges. These won't go super crunchy because of the way they're cooked - but you won't miss the crunch because they have flavour unlike any other ordinary roasted potato! If crunch is what you're after, try these recipes: Duck Fat Potatoes, or Truly Crunchy Roast Potatoes.
How to make eating vegetables fun? Try this colorful rainbow vegetable sandwich, which is as delicious as it is beautiful!
Roast potatoes that have a thick, crunchy crust and are soft and fluffy on the inside. Based on a Nigella Lawson recipe, except she uses goose fat instead of cooking oil. Directions for her recipe are included in the notes. You can cut down on the fat if you want, but the less the oil, the thinner the crunchy crust and the less crunchy it will be. I do not recommend reducing it less than 1/3 cup. These potatoes are the perfect accompaniment to the Slow Roasted Rosemary Garlic Lamb Shoulder and can be made while the lamb is resting.
Lemon self-saucing pudding, also known as lemon surprise pudding, is easy to whip up and can be ready in an hour. Make one simple mixture and as it cooks it separates into a light sponge on top and zesty lemon curd beneath
These sourdough tortillas are super tasty and easy to make. Best part: you finally have a delicious no-fail recipe to use your sourdough discard!
The perfect winter warmer - rose harissa chickpeas with roast cauliflower and dill yogurt. So incredibly tasty, a real crowd pleaser.
Just like Chick-fil-A, but it tastes 10000x better! And the homemade honey mustard is out of this world!
Gluten-free Vegan lentil flatbreads spiced with green chili and ginger. Makes 6 to 8 chilla.
Szechuan style noodles with soy sauce, tangy rice vinegar, plenty of vegetables, and thick egg noodles...with the most addicting toasted sesame chili oil spooned over top. All made in about 30 mins!
