If a pastry could be a friend, the Nanaimo bar would be my BFF. This version won Cookie of the Fair at the 2006 Iowa State Fair. —Kelly McCulley, Des Moines, Iowa
Recipes Using Rolo Candies Here are my favorite ways to use Rolo chocolate caramel candies! Just click on the links above the photos to get the recipe. Pretzel Rolo Bites Ritz Rolo Cookies Rolo Cookie
This delightful lemon bar recipe is from my mother's file. I've been serving it for many years. They has a wonderful tangy flavor, and they're always a hit. The color and shape make them a nice addition to a platter of cookies. —Etta Soucy, Mesa, Arizona
Fluffernutter meets Nutella. Intrigued? I was, but I couldn’t taste test it, so my friends did. To find out if they preferred this Nutella Fluffernutter hybrid to the straight-up Fluffernutter hit the jump to find out and for the recipe.
I combined the perfect summer snack with my favorite brownie recipe to get these s'mores brownies. They're sure to wow at your next big party. —Judy Cunningham, Max, North Dakota
Try our potluck dessert recipes for delicious bar cookies, brownies, cookies, cakes, trifles, cupcakes and more for potlucks, family reunions, summer cabin get-togethers-or just your next backyard dinner.
Toasted coconut, chocolate, shortbread cookie and caramel make the best Samoa Cookie Bark you've ever tasted! If I'm ever lost in the wilderness, I want to be with a Boy Scout. Their confidence, reso
An elegant and easy weeknight meal!
No bake bars with peanut butter, chocolate and sea salt.
Rich, fudgy brownies are topped with a thick and chewy layer of caramel coated cornflakes in these Caramel Cornflake Brownies that are guaranteed to flip the script at your next potluck or bake sale! The textures and flavors are an irresistible combination that everyone will go crazy for!
These rich bar cookies will melt in your mouth! They’re ideal to have on hand for a snack. —Pauline Schrag, Theresa, New York
These melt in your mouth almond bars are a great shortcut to the traditional Dutch banket! They are a wonderful everyday dessert or perfe...
Great British Bake Off Winner Nadiya Hussain exclusively shares her recipe for classic brownies loaded with sweet and sharp puddles of raspberry jam.
Crispy around the edges and chewy in the middle, these Easy Chewy Oatmeal M&M Cookies are guaranteed to add some fun and YUM to your day! I first tried th…
I grew up eating these Yummy Toffee Bars, and my taste buds still crave them on a regular basis! A cookie-like base topped with hardened chocolate and chopped nuts, these suckers are good! I'm thinking they're perfect for those end of summer BBQ's and potlucks! We had a wonderful visit with family in Utah a
A thick, moist and fudgy brownie topped with a fudge like frosting.
Several months ago, I went for my first ever relaxing massage.
A raspberry twist on a Canadian classic cookie bar treat.
I got this recipe from one of my 5 telephone company cookbooks! It's very easy and delicious. I've had to give it out many times.
As kids, my friends and I sandwiched Almond Joys between cookies. For our high school reunion, I re-created the idea with a tasty baked version that breaks apart like chocolate bark.—Faith Cromwell, San Francisco, California
If you love brownies and fudge, why not combine the two? Mix up a pan of these exquisite brownies for any holiday or special gathering—or just when you want to treat yourself to the ultimate chocolate dessert. —Judy Olson, Whitecourt, Alberta
Welcome to Weekend Potluck #184, we are so happy you could join us! Let's take a quick peek back at last week! THE RECIPE WITH THE MOST CLICKS WAS... Cheese & Beef Party Burgers by Sunflower Supper
photo: http://www.midwestliving.com Holiday Seven-Layer Bars original recipe: http://www.midwestliving.com/recipe/bars/holiday-seven-...
Welcome to Weekend Potluck 424, we are so happy you could join us! This week's features - Coleslaw Pasta Salad, Texas Brownies, Blueberry Coffee Cake with Streusel topping and Easy Bisquick Chocolate Chip Cookies.
FInd a new delicious dessert bar recipe on this list to share with your friends and family! Fruit bars, sweet and savory bars, crunchy, chewy, and tons of chocolate options to choose from!
Rich and chocolatey Samoa Brownies topped with a sweet coconut topping. They taste just like the Samoa Cookie you love!
Folks will be amazed that four ingredients can produce such a delicious dinner. You certain to rely on this standby for years to come! —Taste of Home Test Kitchen
Lime Chiffon Squares. This no bake cookie bar is based upon our very popular Strawberry Chiffon Squares. This version has the bright, tangy flavour of lime you'll love!
FInd a new delicious dessert bar recipe on this list to share with your friends and family! Fruit bars, sweet and savory bars, crunchy, chewy, and tons of chocolate options to choose from!
Our brownie recipes offer traditional chocolate bars plus variations with frosting, cream cheese, whipped cream, ice cream, candy pieces, nuts and more.
Chocolaty, fudgy and all-around delicious, these from-scratch vintage brownie recipes have withstood the test of time for a reason.
These delectable brownies will knock your socks off! Absolutely scrumptious dessert filled with M&M's, Heath English Toffee Bits, pecans and coconut. Perfect for tailgating parties, potlucks, backyard barbecues and summer holiday fun like Fourth of July or Labor Day picnics.
We all deserve to treat ourselves to a guilty pleasure once in a while! Our English Toffee Bars are a heavenly combination of cinnamon, chocolate, and pecans meaning temptation never tasted so good.
I guess I'm a little late in the game with these brownies. Why had I not heard of them till last week when people have been baking, eating & posting them for months? I knew I had to make them when I finally did read about them. The recipe below is not the EXACT recipe I used but I had looked at so many blogs that had these brownies posted that I forgot which blog I copied the recipe from and I'm sorry about not giving you credit for it! Most of the recipes resulted in a 9x9 pan but I wanted to use a 13x9 inch pan, which the recipe below uses. These are heavenly! Honestly, how can you go wrong with chocolate chip cookie dough, Oreo cookies and fudgy brownies all together? I topped it all off with some colorful sprinkles because I think sprinkles just make everything better! These brownies are super thick but they do deflate a bit upon cooling. The middle of the pan remained very soft & fudgy and gooey. Not underdone but just right. The sides of the pan were a bit more done with some crunchy edges which some people really love. I prefer the fudgy center which I show you in these photos! They may look complicated to put together but they are not. They come together rather quickly actually but they take quite awhile to bake because they are so thick. I did not go by the time the recipe stated, I just kept checking in on my own. Of course if you do not have a huge sweet tooth, you will not like these. They are rich, decadent, sweet & just plain delicious! Slutty Brownies For the Cookie Base: 1 1/2 cups (7.5 oz) all purpose flour 1 tsp baking powder 1/2 tsp salt 1 1/2 cups packed (10.5 oz) light brown sugar 12 Tb unsalted butter, melted and cooled 2 large eggs 1 1/2 tsp vanilla extract 1 (12 oz) bag semisweet chocolate chips 1 package Oreo Cookies For the Brownie Layer: 1/3 cup Dutch-processed cocoa 1 1/2 teaspoons instant espresso (optional) 1/2 cup plus 2 tablespoons boiling water 2 ounces unsweetened chocolate, finely chopped 4 tablespoons (1/2 stick) unsalted butter, melted 1/2 cup plus 2 tablespoons vegetable oil 2 large eggs 2 large egg yolks 2 teaspoons vanilla extract 2 1/2 cups (17 1/2 ounces) sugar 1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour 3/4 teaspoon table salt Instructions For the Cookie Base: Preheat oven to 350°F. Line a 9″ x 13″ pan with parchment or grease well. In a medium bowl, whisk together flour, baking powder, and salt; set aside. In a large bowl, whisk brown sugar and melted butter together. Add eggs and vanilla and mix well. Using rubber spatula, fold dry ingredients into egg mixture until just combined. Do NOT overmix. Fold in chocolate chips. Pour into the prepared pan and smooth out the top. Layer Oreo's across cookie dough as tightly as possible, breaking any extra cookies to fit empty spaces. For the Brownie Layer: Whisk cocoa, espresso powder (if using), and boiling water together in large bowl until smooth. Add unsweetened chocolate and whisk until chocolate is melted. Whisk in melted butter and oil. (Mixture may look curdled.) Add eggs, yolks, and vanilla and continue to whisk until smooth and homogeneous. Whisk in sugar until fully incorporated. Add flour and salt and mix with rubber spatula until combined. Scrape batter over Oreo layer and bake until toothpick inserted halfway between edge and center comes out with just a few moist crumbs attached, 50 to 60 minutes. Transfer pan to wire rack and cool 1½ hours.
Here's a scrumptious recipe that combines a blonde brownie and cheesecake!
These rich, delectable brownies are filled with miniature chocolate chips and pecan chips. Then they're drizzled with a luscious chocolate glaze. They're terrific for tailgating and holiday parties, potlucks, baby showers and backyard barbecues.
These Blackberry Crumble Bars are oh so tasty, super easy and totally refreshing and light! Filled with a thick ribbon of fresh blackberry filling and a hint of lime zest for citrusy kick.
