My childhood favorite!! We have these at least twice a week. Sometimes for dinner. I love the high protein and you can switch up the different toppings.
A few fun stuffed avocado recipes popped up on my Pinterest feed, and I fell in love. Rounded up 21 of our favorite recipes!
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It's so good, you don't even need cheese.
This elegant, simple recipe is perfect for special occasions and weeknight dinners alike. Briny-sweet scallops are quickly seared, then served on a velvety emerald swath of asparagus purée for springtime flare. Keep the asparagus tips intact for texture, and follow Michael Ruhlman's tricks to bring out the vegetable’s bright green hue.
Warm, roasted pumpkin combined with delicious hearty carrots and the subtle sweetness of apples makes an incredibly appetizing winter soup. This soup is smooth and creamy, a perfect comfort food for snowy winter days.
This vegan mascarpone recipe is easily made with simple ingredients to get a rich creamy result! The perfect dairy-free mascarpone substitute.
From time to time I like to share really awesome recipes on here for this reason: I've found that I despise cooking less enjoy cooking more when I have new recipes to try and really
a flavorful spring pea risotto with lots of garlic, basil, lemon, and parmesan servings: 4
Classic popovers are crispy on the outside and tender on the inside and so easy to make. They're delicious warm and slathered with honey butter.
Back in early November, I got an email from our friends at Applegate about a pop-up Whole30 restaurant they were planning to do in NYC in late January. I couldn't believe what I was reading, thinking back on how Whole30 and Paleo products were hard to come by just a few years ago. But things
Get inspired by this Onion Sauce recipe, or check thousands of other recipes on our platform. We are empowering chefs to create.
A sweet and bright way to start the day! Ube pancakes are made with Filipino purple yam and coconut milk. Top these fluffy pancakes with maple syrup, ube halaya, and macapuno string for the ultimate breakfast! Yield: fourteen 4½-inch pancakes
The first time I encountered raviolo al uovo, a giant raviolo (raviolo is the singular of ravioli) stuffed with ricotta, spinach and a runny egg yolk was
This recipe serves 2, though there's plenty of leftover filling. To make 4 servings, make a 400 gram batch of pasta dough and reinforce the braising liquid with more vermouth and stock.For the filling…450 grams (1 pound; about 8 to 10 medium) shallots, peeled and halved lengthwise30 grams (2 tablespoons) unsalted butterKosher salt180 ml (¾ cup) dry vermouth240 ml (1 cup) vegetable stock1 large Grana Padano cheese rindA few fresh thyme sprigs70 grams (2½ ounces) finely grated Grana Padano80 grams
The weather today is perfect for soup. This nutrient-dense spinach soup with a kick of curry and creaminess of coconut milk is cozy and satisfying. It is also gluten-free, vegan and full of flavor. I topped it with some crispy fried onion, but it would be equally good with garlic croutons, grated ch
Sticky sweet and spicy harissa chicken, brown rice, crispy sweet potatoes, pickled red onion, avocado and creamy harissa aioli. This is NOT your average chicken dinner!
You don't need a popover pan to make these; a muffin tin works just fine!
Soursop juice is exotic and it's one recipe you definitely don't want to pass up on. Come check out why South America & the Caribbean Islands love this juice.
Laat je inspireren door dit Saus Van Wei En Groene Kruiden recept, of tientallen andere Groene kruiden bereidingen voor chefs!
