This classic Filipino stew originated from the Visayas region and its flavor profile is leaning more on the sweet side.
Pork Pata Pochero is like Nilaga but the twist is on the tomato sauce, and garbanzos. Cook it on any simple gathering or lazy weekend treat
Do this yummy recipe next time you make pork pata humbaINGREDIENTS-2pcs chopped onions-1head chopped garlic-1.7Kilo pork pata front (pork leg front)-1/2tsp s...
Sweet Pata Asado is a pork dish wherein hock slices are stewed in soy sauce with star anise. It is finished by adding brown sugar and seasonings.
Pork Pata Humba Recipe 👩🍳 Ingredients: 1 kilo pork pata (sliced) 5 cloves of garlic 1 medium size onion 1 can (250 ml) pineapple juice 1⁄2 cup soy...
Pork Hock and Mung Beans with Vermicelli is a delicious Filipino dish that you should try. Enjoy it with rice.
Pork Pata Hamonado
Pork Pata humba is a sweet and savoury dish, greatly distinguished with the presence of banana blossoms and black beans. Overall, the pork pata humba with bo...
Pata Hamonado or Ham hock cooked in pineapple juice and soy sauce is a delicious Filipino recipe. This dish is mostly enjoyed during lunchtime
Crispy Pata is deep-fried pork hock, which is first simmered until tender to achieve a crispy skin while keeping the meat tender and juicy.
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This is how I cook Pork Kare-karen using pata. The recipe was simplified by using only the necessary ingredients. I also made sure to make the process
A very simple and delicious baked pork chops dish that is sweet and fruity taste because of the pineapples. You just need some very basic ingredients that are usually found on your kitchen pantry and refrigerator. I think this can also be grilled and use the sauce mixture as the marinade. Since the recipe here
Umami flavors can make it taste even more spectacular. That’s why we have this Pepper Pork Belly recipe for you!
Paksiw na pata is a Filipino dish in which pork knuckle is stewed in vinegar, soy sauce, and other seasonings and spices. Let me show you how to cook this tasty Filipino dish.
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Crispy pata: lots of sticky gelatinous collagen and ligament. The Filipino crispy pata (pork knuckle) costs RM50 each in the restaurants b...
Try this Pata Tim recipe for a melt-in-your-mouth bone-deep goodness for being brined. With a perfect sweet-savory sauce.
Giniling na Baboy is easy to make and budget-friendly, too. Made fresh tomatoes, it is a hearty, tasty, and great with steamed rice.
