Bibingkang galapong or baked coconut rice cake is a favorite delicacy among pinoys and usually baked in a banana leafed lined clay pot and the heat source is a piece of metal sheet with burning coals put on top of the claypot. There are food vendors selling this bibingkas and when Christmas is approaching, many
Soft and Chewy Espasol made of toasted rice flour and coconut milk. This Filipino delicacy makes a tasty and filling snack or dessert.
This pineapple cassava bibingka or cassava cake is a variation of the popular cassava cake.
Pandesal with corned beef filling is the perfect midday snack! Soft, fluffy, and meaty, this Filipino-style bread roll is sure to be a family favorite!
Learn how to make Latik from fresh or canned coconut milk to make your sweets and delicacies extra special.
This is a recipe for Bibingka Muffins.
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Puto is among the most popular Filipino native delicacies . On it's own, it's one delicious snack but also eaten with dinuguan or in Iloi...
Try this delicios version of Nian Gao! Ube Tikoy Roll is soft, chewy, and bursting with purple yam and nutty peanut flavors the whole family will love.
This is a recipe for special royal bibingka.
Enjoy this easy and simple Bibingka recipe, a classic Filipino rice cake that will surely bring you the Filipino Christmas feels!
It is wrapped in banana leaves and smothered with butter so you'll know by the smell that you're in for a treat. From generations to generations, this delicacy has brought warm smiles to a lot of kids, mothers, and grandmas. This sweet cake is called Bibingka.
Ensaymada or ensaimada is a favorite and popular Filipino fluffy bread coated with margarine and butter then sprinkled with grated cheese.
If ever there is a cake that is truly Filipino inspired, it would be this! Puto Cake is a bigger, softer, and lighter version of Puto topped with salted eggs and cheese.
Calamansi Muffins are perfect for breakfast, brunch, or as on-the-go snack. Super moist, tender, and drizzled with a tangy citrus glaze, they're sure to be a favorite!
Cuchinta as how aunthentic Caviteñeans call it or kutsinta is a steamed steamed cake made out of rice flour, sugar and water usually paired with pancit and lugaw just like puto. Ingredients: 1-1/2 cups water 3/4 cup brown sugar 1 tsp lye solution 1 cup rice flour Procedure: Combine water, sugar and lye and water. Bring to a boil and cool. Add to rice flour and mix until smooth. Pour into cuchinta molds and steam for 10 to 15 minutes until firm.
Maja Blanca is made with coconut milk, sweet corn kernels, and toasted coconut. Rich and creamy, this coconut pudding makes a delicious snack or dessert.
Get this easy Biko recipe, a Filipino rice cake made from glutinous rice cooked in coconut milk and brown sugar topped with caramelized coconut milk.
Polvoron is sweet, buttery, and super easy to customize with different flavors. This Filipino shortbread cookie is a delicious snack or dessert and perfect for gift-giving!
If ever there is a cake that is truly Filipino inspired, it would be this! Puto Cake is a bigger, softer, and lighter version of Puto topped with salted eggs and cheese.
Silvanas with meringue wafers, French buttercream filling, and ground cashew or cracker crumb coating are the ultimate cookies! Chewy, creamy, and buttery, they're seriously addicting!
Special bibingka in Ilocos Region is one of the most famous pasalubong. When you go to Vigan Ilocos Sur, there's this famous bibingka called Royal bibingka.
Food for the Gods is a Filipino style sweet treat or dessert consisting of dates and walnuts. This sweet dessert is commonly served during Christmas time.
K.B.L. or Kadyos, Baboy, Langka is the ultimate favorite dish of most Ilonggos. It is also one of the most missed native dishes as kadyos ...
Scrambled Eggs are perfect for breakfast. I like regular scrambled eggs with either pancakes or toast. Sometimes I try to make the Filipino version of scrambled eggs which I call Pinoy Scrambled Eggs – and I love to eat it with Sinangag
I love local food and Cebuano delicacies are one of my favorites. When visiting markets in towns or places within or outside of the Philippines, it's one of the kind of food that I look for. Like the rest of Southeast Asia with an abundance of rice and coconut, these two ingredients are quite commonly
Try this delicious Filipino frozen treat, the Cheese/Quezo Ice Cream. It is creamy, milky, and rich with a perfect balance of sweet and salty flavors that would absolutely tickle your taste buds!
Sapin-Sapin is made of glutinous rice flour and coconut milk. Soft, chewy, and with latik topping, it's a colorful dessert that's tasty as it's pretty!
hopia, hopia baboy, filipino food
