Only available in the spring, Pickled Ramps (wild leeks) are a way to preserve this wonderful foraged goodness for a while longer!
A trio of spring preserve recipes: French-inspired Pickled Ramps, Spiced Pickled Rhubarb and Asian-Inspired Pickled Fiddleheads
A simple recipe for quick-pickled ramps. It's the perfect way to keep them in your kitchen a bit longer after the season has passed.
Ramps are an early springtime treat that is only in season for a few weeks, but this recipe provides a way to enjoy them year-round.
In this ramps recipe, the sweet pickled liquid eases the feisty onion flavor and the spices hang in the back. Ramps are great in cocktails and on sandwiches.
What the hell are ramps anyway? For most of my life I’d never heard of the things and then about five or six years ago, they started popping up everywhere. The way folks go on and on about them you'd think they'd cure cancer, world peace and the international debt crisis. How can something possibly…
Ramps are a type of onion, similar to scallions or leeks and appear during April and May. Ramps are picked wild in the eastern United States, from southern Canada to the southern Appalachia mountains. If you're lucky you might find ramps at your local farmer's market. Serve these with grilled chicken or on French bread with some good cheeses. Adapted from Martha Stewart Living magazine.
A recipe for pickled ramps or other wild onions. These ramps are pickled in a sweet-and-sour pickle, colored with saffron or turmeric.
This post may contain affiliate links. Please read our disclosure policy for more information. (Step by step photos on how to pickle wild leek bulbs or ramp bulbs) [imagebrowser id=20] It’s the end of wild leek or ramp season, and what’s left in some markets are just the bulbs, which last much longer than the […]
About two weeks ago I was cutting firewood with my husband on our property when I noticed several patches of bright green plants in the trees nearby. I walked up to the nearest patch, bent down and picked one, and immediately noticed an onion and garlic smell. B
Pickled Ramps
Ramps are in season come spring! These wild onions are garlicky and flavorful, and can be used in soup, tacos, eggs, sauces, pasta, and more.
Sweet, smoky and lightly charred, grilling is fantastic way to serve ramps as a vegetable if you have a place where you can dig them.
Wild ramp pesto is one of my favorite ways to use ramps. This ramp pesto is easy to make and a great spring foraged food recipe!
Apple cider vinegar pickles – Life in the South
This ramp and hazelnut pesto is quite versatile and can be used in pizza, paired with gnocchi or pasta, and even chicken or fish.
It’s no secret that we are hardcore crushing on ramps: They’re an adventure to find, native to our neck of the woods (literally), and they knock you out with their pungent garlic and onion flavors. But these wild leeks are heartbreakers too. Their season is super short, and their fevered popularity has led to some pret
Pickled ramps are so easy to make. Preserve the wild leek flavor all year long. This ramp recipe is so easy even beginner picklers can do it.
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