This Peach Cobbler Pound Cake is tender and buttery, loaded with caramelized peaches, a delicious biscuit crumble.
Top LA lifestyle blogger, Posh in Progress, shares a Delicious Peach Cobbler Pound Cake Recipe. Click here now for all the info!!
This Peach Cobbler Pound Cake is tender and buttery, loaded with caramelized peaches, a delicious biscuit crumble.
Celebratethe flavors of summer with Peach Cobbler Pound Cake – a divine fusion of two beloved classics. This delightful pound cake boasts a rich and buttery texture, infused with the sweetness of ripe peaches and the warmth of cinnamon. With a golden-brown crumb topping, each bite is a journey to the heart of peach cobbler paradise. Indulge in a slice of summer sweetness today!
Here's a delicious and unique twist on two classic desserts - Peach Cobbler and Pound Cake. This Peach Cobbler Pound Cake recipe combines the moist, buttery texture of pound cake with the sweet and tangy flavors of peach cobbler.
This Peach Cobbler Pound Cake is tender and buttery, loaded with caramelized peaches, a delicious biscuit crumble.
This moist and flavorful cake is infused with the taste of fresh peaches, and it’s topped with a delicious peach glaze. Serve this cake for dessert or breakfast, and enjoy every bite!
Ingredients Cake Ingredients: • 2 ¼ cups all-purpose flour • 1 Tbsp. baking powder • ½ tsp. salt • 1 ½ tsp. cinnamon • ½ tsp. allspice • ½ tsp. nutmeg • 1 cup unsalted butter, softened • 1 ½ cups granulated sugar • 2 large eggs • 1 cup plain Greek yogurt • 2 tsp. vanilla extract • 8 oz cream cheese, cubed Peach Ingredients: • 2 cans of peaches ( drained) • 4 Tbsp. butter • ½ cup packed brown sugar Cinnamon Cream Cheese Frosting: • 4 oz cream cheese, softened • 4 Tbsp. butter, softened • 1 ½ cups powdered sugar, sifted • ½ tsp. cinnamon • ¼ tsp. vanilla Directions: 1. Preheat oven to 325 F. Grease a 10” Bundt pan with cooking spray and dust with flour. 2. In a medium size bowl, whisk together the flour, baking powder, salt, cinnamon, allspice and nutmeg. Set aside. 3. In a large bowl, beat the butter until creamy. Add the sugar and beat until light and fluffy. 4. Beat in the eggs, one at a time, mixing well after each addition. Add in the Greek yogurt and vanilla and continue to beat on until completely incorporated and smooth. 5. Add in half the flour mixture until combined. Add the remaining flour mixture and continue to beat until smooth. Fold the cubed cream cheese into the batter. 6. In a large skillet, melt the butter over medium heat. Add the brown sugar and whisk until sugar is dissolved and bubbly. 7. Add the peaches and stir until well coated (about 3-5 minutes). Pour into the prepared Bundt pan. Pour the batter over the peaches. Make sure your Bundt pan has plenty of flour and oil to prevent sticking 8. Bake for 1 hour, and 30 minutes or until a toothpick inserted into the center comes out clean and cake begins to pull away from the edges. 9. Cool cake in Bundt pan for 15-20 minutes, then invert on a plate. 10. 10. For the frosting, in a medium size bowl, beat the cream cheese and butter until smooth. 11. 11. Add the sifted powdered sugar and beat until combined. Add the cinnamon and vanilla and stir to combine. 12. 12. Drizzle half of the frosting over the warm cake. Allow cake to cool completely and drizzle remaining frosting over the
This peach cobbler pound cake is a perfect combination of juicy peaches and a buttery pound cake with aromatic flavors and a decadent crumb. This classic moist and comforting cake is rich in flavor with upside down layer of plump peaches infused in the amazingly tasty rich pound cake. If you love peaches like me you'll enjoy my Peach Cobbler Muffins recipe. And if you have a thing for pound cakes you'll fall in love with Chocolate Sour Cream Cake, Cream Cheese Pound Cake, Authentic Dark Chocolate Bundt Cake, Coca Cola Cake, Southern Pecan Praline Cake and Pecan Upside Down Cake.
When dessert worlds collide, everyone wins. This Peach Cobbler Pound Cake Recipe brings together the best of two of your favorite desserts. Add in the fact that it is super easy to make, you have one incredible treat that is sure to please everyone at your next get together.
This peach cobbler pound cake recipe is just the best dessert to share with the cake lovers in your life. It's a rich, buttery pound cake topped with deliciously sweet peaches and a delicate glaze. Seriously, pound cake recipes don't get much better - or easier - than this!
Rich and full of flavor, this peach cobbler pound cake with cream cheese is an indulgent treat. This delectable dessert combines the moistness of pound cake with the classic flavors of a warm peach cobbler. The burst of fruity sweetness from the peaches is complemented by the moist, buttery cake, resulting in a truly tantalizing taste that will keep one's taste buds begging for more. With every bite of this delightful creation, you'll experience a medley of textures and tastes sure to please the palate. It's the perfect finale for any special occasion!
This peach cobbler pound cake is extra soft and moist, is made with all the flavors that peach cobbler has. It has a buttery cinnamon peach topping, and is made with peach puree inside the cake batter!
Rolled oats add texture and richness to the sweet biscuit topping for this easy-to-make cobbler.
This peach cobbler pound cake is extra soft and moist, is made with all the flavors that peach cobbler has. It has a buttery cinnamon peach topping, and is made with peach puree inside the cake batter!
This Peach Cobbler Pound Cake is tender and buttery, loaded with caramelized peaches, a delicious biscuit crumble.
Peach Cobbler Pound Cake is an easy-to-prepare and delicious cake, it can be prepared in just an hour.
An easy peach cobbler pound cake with cream cheese and a delicious crumb topping! This fresh peach cobbler pound cake has an upside down peach cobbler pound cake topping!
This Peach Cobbler Pound Cake is tender and buttery, loaded with caramelized peaches, a delicious biscuit crumble.
