Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.
This easy pastry cream recipe takes about 15 minutes and produces a rich, creamy vanilla custard using a simple, one-pot method
You need just a few staple ingredients to make bakery-style creme patissiere at home. It’s an easy recipe that the cheater method for thickening the pastry cream. This makes it super simple for the inexperienced baker.
This silky, smooth lemon pastry cream makes use of the fruit’s fresh zest and bright juice to yield a rich custard that tastes like sunshine.
This easy to make Pastry Cream is a silky, thick custard that is perfect for eclairs, fruit tarts and Boston Cream pie!
You need just a few staple ingredients to make bakery-style creme patissiere at home. It’s an easy recipe that the cheater method for thickening the pastry cream. This makes it super simple for the inexperienced baker.
This recipe for Coffee Pastry Cream is delicious, the perfect filling for napoleons, profiteroles, tarts, cakes and more! You will love this spin on pastry cream, view the step-by-step photos for easy success!
Using pastry cream and whipped cream this Diplomat cream recipe (Crème Diplomate) is a classic filling for cream puffs, tarts, and trifles.
This vanilla bean pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts!
Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …
This recipe for Coffee Pastry Cream is delicious, the perfect filling for napoleons, profiteroles, tarts, cakes and more! You will love this spin on pastry cream, view the step-by-step photos for easy success!
Coffee Pastry Cream is the answer for coffee lovers who want to enjoy their favorite beverage in a sweet, delectable dessert
This vanilla bean pastry cream recipe is a perfect filling for cream puffs, tarts, pastries, cakes, and other delicious desserts!
You will love Dule de Leche Pastry Cream!! Pastry Cream (Creme Patissiere) is a delicious creamy filling for napoleons, profiteroles, tarts, cakes and more! This easy recipe for dulce de leche pastry cream has step-by-step photos so you can succeed in cooking pastry cream!
This chocolate pastry cream recipe is creamy, silky, rich, and chocolatey. Use this pastry cream to fill cakes, cupcakes, cream puffs, tarts, eclairs, or just eat it like chocolate pudding. This pastry cream will elevate your favorite chocolate desserts!
This is the BEST and easiest chocolate pastry cream! You make it in one pot and there's no need to temper the egg yolks. It's thick, rich, glossy and luscious with intense chocolate taste. Use this fill cakes, cupcakes and pastries or serve it alongside pie with some fresh berries. It makes a fabulous dessert on its own with some crushed biscuits or meringue with fresh fruit.
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Have a little delicious twist in your regular Custard Pastry Cream and make this Coconut Custard Pastry Cream instead. The process is the same with a slight change in one of the major ingredients. …
This easy Banana Custard recipe is super quick to make and is seriously SO GOOD. A foolproof banana custard recipe that is delicious served on its own, or used as a pie, tart, cake, and pastry filling.
Add a Sicilian touch to your day with chef Filippo La Mantia's pistachio cream recipe.
This Bavarian cream recipe is very versatile and you can use it in many dessert recipes. Bavarian cream takes a little work to make, but once you do it a few times it will be a go cake filling to for you!
This easy Banana Custard recipe is super quick to make and is seriously SO GOOD. A foolproof banana custard recipe that is delicious served on its own, or used as a pie, tart, cake, and pastry filling.
Delicious thick and creamy this easy recipe for pastry cream is the perfect filling for pastries and cakes! Vanilla beans make this Creme Patissiere extra special and beautiful!
Pastry cream is a delicious pudding-like custard recipe that you never knew you needed! Also called Crème Pâtissière, this French staple is an important part of many desserts, like eclairs and fruit tarts. It is similar to vanilla pudding but much thicker (perfect for piping and filling Bavarian Cream Donuts!) It is made in 10 minutes and uses pantry staples: egg yolks, milk, and cornstarch.
This rich and perfectly smooth Chocolate Pastry Cream Recipe, also known as crème pâtissière is easy to make, perfectly pipeable and not overly sweet!
This vegan version of classic pastry cream is tasty, creamy, and silky smooth. It is a great base for french desserts.
Pastry cream—made by heating milk, sugar, eggs, starch, and flavoring together—is a rich, thick, and creamy custard that's a versatile workhorse in the baker’s kitchen.
This sweet and nutty almond cream is a classic French recipe that's wonderful tucked inside fruit tarts or croissants.
Lemonopita is a traditional Greek dessert made with Fillo Pastry, yoghurt custard & sugar syrup. We have modified the traditional Greek recipe by incorporating fresh blueberries in this dessert to give it a burst of flavour. This lemon flavoured dessert is very quick and easy to make and is best
Sporcamuss are a traditional treat from the Apulia region in Italy. They are simple yet incredibly delicious, made from puff pastry and filled with Italian pastry cream (crema pasticcera).These treats are crispy on the outside and soft and creamy on the inside. They are especially popular in the Bari area.If you use store-bought puff pastry, as I did, the main challenge is making the pastry cream, but putting everything together is quite easy. If you decide to make the puff pastry from scratch, you'll need to plan ahead and be a bit more patient.
