Dive into a big bowl of these delicious fresh homemade egg noodles! Simple ingredients and perfect texture make this a hit!
Pappardelle originally come from Toscana, a region known for rich, intense – and generally meaty – sauces. This pasta’s Tuscan origins date back to the 14th century. However, due to their extensive popularity, today pappardelle can be found throughout all regions of Italy. Pappardelle dishes are generally served in the winter months, due to the decadent nature of these strands and the rich sauces they are usually paired with. The word pappardelle comes from the verb pappare, meaning “to gobble up”. We guarantee once you've had the first bite of your incredible handmade pappardelle, you will truly understand the origins of their name.
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Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂
These potato roses are a beautiful and tasty way to showcase the humble potato. They're thinly sliced and layered with bacon to create a stunning rose shape, making them the perfect side dish for any meal.
This rich and flavourful lentil ragu is easy, quick to make and a real hit! Use it as vegan bolognese on spaghetti, in lasagne or calzone, as bread topping or simply on its own.
Take your pasta salad to the next level by adding sweet diced tomatoes and mozzarella cheese balls for a light veggie dinner
I made these duchess potatoes for PW Cooks in early November, but decided to wait to post them at Christmastime once I decided to make them on the Chr
Penne pasta and ground beef casserole perfectly seasoned with a delicious cheese sauce. Ingredients Gluten Free Penne Pasta Noodle...
If you follow our steps, you will have a perfectly cooked baked ziti. The noodles will not be over or undercooked, dried out or lack flavor. This will be the only baked ziti recipe you make again!
Brown rice, lentils, bread crumbs, onions and tomatoes are combined with eggs and herbs and baked into a vegetarian version of a mealtime favorite. Sprinkle loaf with shredded cheese and bake an additional 5 minutes, if desired.
Yield: 8 - 10 Servings INGREDIENTS Lentils - 400g (dried) Oil - 1/4 cup Onion - 1/3 cup (finely chopped) Pimento Pepper- 1/4 cup (finely chopped) Garlic - 1 tbsp (finely chopped) Chadon Beni/Culantro - 2 tbsp (finely chopped) Chive - 1 tbsp (finely chopped) Scotch Bonnet Pepper - 1 tsp (finely chopped) Fine Thyme - 2 sprigs Pumpkin - 1/2 lb (diced) Tomato - 3/4 cup (diced) Ketchup - 1/2 cup (optional) Salted Butter - 1 tbsp (optional) Water - 4 cups Salt - to taste Black Pepper -
Amatriciana is one of the four CLASSIC Roman pastas that is so delicious, but surprisingly easy to make! Ingredients for…
Tomato Spinach Sausage Pasta Recipe – With only 30 minutes of total work, this sausage pasta dinner recipe is simple, fast and delicious! Al dente pasta is tossed with Italian sausage, tomato…
Check out this easy gluten free tomato penne alla norma with aubergine topped with fresh basil. This simple recipe is veggie friendly and low in calories
Feed the whole family with this super speedy XL fritter.
These leftover rice recipes are so good, you'll make it a point to make extra.
A moist, delicious cake filled with apples and topped with salted caramel glaze!
These Teriyaki Turkey Rice Bowls are made with healthy ground turkey and veggies in a sweet teriyaki sauce served over white or brown rice.
2020: the coriander of years. It turned up unexpectedly and lasted way longer than any of us anticipated. But it wasn’t all bad. The silver lining to this stinker of a year – if one can be found – is the amazing recipes we discovered along the way. From experimental no-yeast bread to a
This Sweet Potato, Bacon and Egg Breakfast Casserole is perfect for brunch! It's easy to make and can even be prepped the night before.
8 to 10 servings
From new easy tray bakes to quick versions of family favourites, here are the midweek meals you’ll be cooking in 2021.
A flavorful, creamy, and cheesy risotto with the snap of sauteed green peppers. Ingredients Butter Sliced Green Peppers C...
Try this super quick & delish no-meat sauce that takes under 20 minutes to prep! Top your favourite pasta, rice or veggies with it! Double up the ingredients to have lots left over to freeze & use for later during a meal prep crunch!
