Garlic Chicken Parcels are easy and impressive. Juicy chicken and oozing with garlic butter they are perfect for entertaining as they can be prepared ahead.

Try these freezable salmon filo pastries, made with a scented Thai butter, for a speedy lunch.

A very unique and yummy chicken filling packed inside samosa sheets in the shape of small parcels. These chicken parcels look very impressive and cute, a variation to the usual triangle shaped samosas.     So the countdown for Ramadan has begun. Only 3 more days left!!! I am very excited and also a littleRead more

Chicken filo parcels (or pasties), filled with prosciutto, cheese & spinach are easy to put together, delicious & look impressive.

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Soy and ginger salmon parcels with sesame sugar snap salad

These leek and salmon parcels are such a good quick fix - fill your parcel with wine, capers and sweet leeks and you've got a cracking dish on your hands.

A moussaka recipe with a crunch. Serve alongside a salad for dinner - serves eight, making it ideal for a dinner party too

My recipe for these Cape Malay Bobotie filo parcels with apple chutney is a delicious twist on the classic South African favourite.| Page 1

You only need 5 ingredients and 15 minutes to make these nectarine/peach filo pastry parcels

Any firm white fish like sea perch or barramundi will do for these Moroccan fish parcels by recipes+. Baking it in this way seals in all of the flavours, and saves on the washing up!

Barbecue or bake salmon and rice noodles with zingy ginger and Thai curry paste for an easy, all-in-one dinner that's ready in just 15 mins.

This Spanish fish parcels recipe makes a healthy, satisfying dinner for two at under 400 calories a serving. Cooking in a parcel gives perfectly cooked fish and seals in all the flavour with almonds, sherry and olives adding a Spanish twist.

Try this simple bake-in-a-bag salmon recipe with fennel, peppers and lemon for a quick dinner idea. See more Salmon recipes at Tesco Real Food.

These spinach and feta parcels (spanakopita triangles) are crispy on the outside with soft cheesy, spinach filling. The perfect party treat.

Healthy, succulent and delicious marinated fish & veg cooked to perfection in under 30 minutes.  This recipe is super versatile allowing you to use whatever veg you have on hand. ⁠Serves 2 | GF DF ⁠RSF Ingredients :⁠ 2 x fish fillets of choice (we used Orange Roughy)⁠ 1/3 - 1/2 cup Pimpin' Portuguese Bone Broth Mar

These speedy red curry salmon parcels are served with coconut basmati rice

Rich buttery chicken in crisp pastry, a match made in heaven