While tasty and satisfying, these healthy pumpkin oat cookies are more of a simple, healthy snack than a decadent dessert or sweet cookie. Chocolate chips are recommended!
Enjoy these Healthy Baked Blueberry Fritters any time of the day! They are bursting with flavor and so much blueberry goodness! These blueberry fritters are made with just a few simple, wholesome ingredients and are super macro friendly. I experimented so much with mimicking that perfect fritter texture without all the frying and I must say, I did a pretty good job! Let’s dive into how you can achieve that crispy-on-the-outside, soft-and-tender-on-the-inside fritter texture—all while keeping things healthy!
Hey, friends!
This healthy 4-ingredient lentil bread is packed with protein and highly nutritious. It is filling and satiating. It's made only with whole lentils, making it grain-free and gluten-free. The recipe is also vegan, contains no oil, no flour, no eggs or dairy.
These soft and tender maple flax blueberry oatmeal muffins are naturally sweetened and loaded with wholesome ingredients.
Wholesome, healthy bran muffins inspired by my Grandma! These easy bran muffins are made with whole grains, are deliciously moist thanks to applesauce, and get a lovely sweetness from blackstrap molasses. They're truly the perfect on-the-go breakfast or snack and are freezer friendly!
The sweet-savory flavor is what makes cachapas special. These rustic and thin Venezuelan corn pancakes are filled with cheese.
This kale pesto pizza recipe is a perfect weeknight meal! Kale lovers will appreciate the crispy kale on top, too. You can change up the toppings if you'd prefer, though! Recipe yields one large, 12-inch pizza or two smaller, 9-inch pizzas.
These chickpea patties are crispy on the outside and tender and fluffy in the center. They're packed full of fiber and protein and loaded with flavor. Serve them on their own or with my yogurt dip, or use them to make veggie burgers.
