Thick and soft, these gluten free Snickerdoodles are made using oat flour which adds an extra warm flavour along with the cinnamon spice.
Oat flour pancakes are super soft and fluffy, and delicious healthier alternative to regular pancakes. Also make your own oat flour.
Make this easy vanilla oat flour cake for a fluffy, moist treat that's so delicious you'd never guess it's gluten free and nut free, too!
These vegan Oat Flour Cookies are soft, chewy, filled with chocolate chips, made without eggs, and are SO delicious!
THICK and FLUFFY oat flour pancakes! These GLUTEN-FREE pancakes are packed flax, oats, and applesauce for a nutritious breakfast!
Give your fluffy waffles a whole grain and gluten free twist. Crisp and fluffy, these oat flour waffles are a great start to the day.
All you need is 4 ingredients to make these chewy oat flour bagels. A gluten free breakfast favorite, these are also made without yeast.
Chewy, moist, and fudgy! These BEST EVER oat flour brownies are decadent, delicious, and naturally gluten-free!
With a cozy flavor and soft texture, this oat flour bread requires no yeast, no kneading and is gluten free.
8min · 12 servings • 1/2 cup cocoa powder (sweetened) • 3/4 cup coconut sugar • 1/2 cup melted butter (vegan or regular) • 1 teaspoon vanilla extract • 1 egg • 1 1/3 cup oat flour (or regular flour) • pinch of salt • 1/2 teaspoon baking powder • 1/2 cup dark chocolate chips For the full recipe details https://asimplepalate.com/blog/1-bowl-chocolate-brownie-cookies/
Easy, fudgy oat flour brownies have crinkle tops and are naturally gluten-free, super chocolatey, and the best healthier brownie recipe!
Made entirely with oat flour, these banana muffins are naturally sweetened, gluten free, fluffy and filled with banana flavor.
Learn how to make oat flour! It's so easy. You'll need old-fashioned oats, quick-cooking oats or steel-cut oats, plus a blender or food processor.
Discover how to make chewy, gluten-free oat flour chocolate chip cookies that are perfect for any occasion. This recipe combines the hearty texture of oat flour with the rich, gooey goodness of chocolate chips. Whether you're baking at home for family or friends, these cookies are a delicious way to enjoy homemade treats. No need to worry about gluten here; these cookies are soft, chewy, and absolutely irresistible! Find out how easy it is to create your own batch of these crowd-pleasers.
Topped with a sweet cinnamon buttercream, this 8 ingredient oat flour cake is just like a slice of heaven.
A gluten free twist on a holiday favourite, these oat flour gingersnaps are perfectly spiced with the right touch of molasses.
Fluffy, sweet, and moist OAT FLOUR banana bread! It's naturally gluten-free and can be made dairy-free too!
Made entirely with oat flour, these chocolate chip muffins are naturally sweetened, gluten free and fluffy with a crunchy top.
Wondering about baking cookies using just oat flour? I have created several oat flour cookie recipes for classic flavors with lots of tips!
Every year, I am in awe of my German friends. They bake, on average, 12 different kinds of Christmas cookies. They usually bake 50 cookies of each kind, so they end up with 600 cookies. While my background does not require such baking duties for the holidays, I do like to bake a variety of…
