This gluten free oat flour sandwich bread will be your new go-to gluten free bread. With just a few simple ingredients you will have a loaf of bread ready to go in less than an hour.
What can you substitute for oat flour? And is oat flour a good substitution for regular flour? Get the facts in this guide!
These healthier oat flour brownies are fudgy, thick and so rich with chocolate flavor, you won't believe they are made with oatmeal flour and are gluten free! Deliciously healthy and easy to make and just about 185 calories per serving!
Naturally gluten free coffee cake made with whole grain oat flour. Perfectly sweet with a cinnamon crumble topping. This real food treat is the perfect addition to a weekend breakfast.
This healthy pastry recipe is very easy to make, and uses just 2 everyday ingredients (plus salt and water!). It's gluten-free, vegan, and a healthier alternative to traditional shortcrust pastry. It's an ideal healthy pie crust for both sweet and savoury treats.
These healthy oat flour pancakes are gluten free, dairy free, easy to make, fluffy, and so delicious!
Ultra thick and soft, these classic cookies have an extra warm and cozy flavour from the oats that pairs perfectly with the cinnamon spice.
This healthy, super easy, hand-held oat flour pizza crust is made with just two main ingredients and is versatile enough to go with both traditional tomato-mozzarella toppings and less-traditional pizza situations such as a bbq chicken pizza or Hawaiian pizza. Dairy and gluten free friendly too!
Vegan crepes are a fun way to switch up your breakfast game! Fill them with your choice of toppings for a delicious plant-based breakfast.
Decadent & fudge-y brownie cookies that are a match made in heaven for all chocolate lovers! Any brownie fan will love the chewy texture and chocolate-y taste of these delicious and surprisingly wholesome cookies.
These healthier oat flour brownies are fudgy, thick and so rich with chocolate flavor, you won't believe they are made with oatmeal flour and are gluten free! Deliciously healthy and easy to make and just about 185 calories per serving!
A gluten free twist on a breakfast favorite, this recipe is made without yeast, can be customized into different flavors and so delicious. Read the full post for key tips on using oat flour, flavor variations and more.
This baked donut recipe is made from oat flour and topped with an easy chocolate glaze. With just simple ingredients and a few minutes of preparation time you can have a batch of these easy donuts.
Learn how to make oat flour right at home with just one simple ingredient and one step! In about 5 minutes you'll have homemade oat flour to use in your favorite breads, muffins, desserts and more. Skip the store-bought version and make a batch of oat flour for your fav recipes!
I’ve said it before and I’ll say it again: I am a pancake girl through and through. Not trying to put waffles down or anything people; but pancakes bring me right back to the happiest spot of my childhood. That hazy memory of a lazy Sunday, mom's hot chocolate, and thick + spongy pancakes for breakfast in my parents terrace overlooking the garden is the stuff weekend dreams are made of.
And easy, gluten free pie crust that doesn't have that odd, gluten free texture.
Easy-as-can-be 4-ingredient 100% oat flour bread! It is vegan, oil-free, gluten-free, yeast-free, and nut-free. Use pre-made oat flour or grind your own, in seconds, with your blender (using rolled oats).
These vegan breakfast bars take breakfast to a whole new level with fiber-rich oats and oat flour, healthy fats from creamy nut butter and your favorite add-ins! Gluten free oatmeal bars without eggs never tasted so good! Dairy-Free. | Recipe at beamingbaker.com
Rarely do you hear a blondie described as chewy and flavorful but these are it: made with oat flour, in ten minutes and in one bowl.
These protein-rich, light, and fluffy Cottage Cheese Pancakes are made with only the simplest and tastiest ingredients. The recipe for these nutritious pancakes is swiftly combined in a bowl and doesn’t even require a blender! It contains oat flour, cottage cheese, eggs, raw honey, plant-based milk, and vanilla! If you don’t like the curdled texture of cottage cheese, this is the ideal recipe for you. Even finicky eaters will barely notice the silky combination of cottage cheese!
Super chewy oat flavored & gluten-free chocolate chunk cookies.
Disclosure: This post is sponsored by The Quaker Oats Company. Thank you for supporting our work here at Food Heaven! Here at Food Heaven, we love a good flatbread. It’s the perfect combination of soft, savory, and tender. I used to think flatbreads were difficult to make, and would reserve enjoying them at a good […]
Crispy and delicious gluten-free zucchini fritters that are made with simple and healthy ingredients like egg, homemade oat flour, and crumbled feta. These savory Greek-inspired zucchini pancakes are super easy and served with homemade tzatziki sauce. The ideal appetizer, brunch recipe, and side dish for lunch and dinner.
If you’ve been around here a while, you know that I spend 51 weeks of the year dreaming about my annual trip to Swans Island, Maine, and one week actually on the island. I hope to one day be able t…
Fluffy, moist Vegan Vanilla Cupcakes – a classic dessert but healthier, these gluten-free cupcakes made with oat flour are easy to make and irresistibly delicious!
Almond Oat Pancakes
With just 2 simple ingredients, you'll love these gluten free tortillas! Perfect for wraps, quesadillas and more. Be sure to read the full post for plenty of troubleshooting, tricks and tips for success.
