Sweet and juicy, this is an easy Peach Jam Recipe without pectin. It's perfect for summer when peaches are in season, so that you'll have home made peach jam all year around.
An easy recipe for blueberry jam with no pectin. Only three ingredients and a great way to use up the rest of your Summer blueberries.
This simple blackberry jam is a no pectin and low sugar recipe. All you need is blackberries and a small amount of sugar to make a tasty homemade blackberry jam.
Capture the essence of summer by transforming ripe pears into a luscious spread, perfect for toast, pastries, or as a unique ingredient in your favorite dishes. Enhance the natural sweetness of pears with subtle yet powerful spices like ginger, cinnamon, and vanilla, creating a sophisticated and aromatic jam that will brighten any pantry.
Find out how to make a mouth-watering and wholesome blueberry chia jam that is naturally sweet and has a hint of tangy lemon. With a simple list of 3–4 ingredients and 15 minutes of your time, you can make a delicious spread free of refined sugars, pectin, and any other unnecessary additives. Dive into the fun and enjoy the irresistible taste of this easy-to-make, wholesome recipe! Blueberry Chia Jam Ingredients Make a delicious blueberry chia jam with these basic ingredients and helpful tips: Blueberries: Choose fresh blueberries that are in season for the best taste. When using fresh blueberries, you won't need any additional sweetener. If fresh blueberries aren't available, frozen blueberries are a great substitute. Lemon: Use a large lemon for its zest and juice to add a zesty touch. Zest the lemon before you juice it to make it easier, and remember that the zest adds extra flavor. Chia seeds: Both white and black chia seeds are fine. Try grinding the seeds before mixing them into the jam for a different texture. Maple syrup (optional): Depending on how sweet your blueberries are, you may not need any other sweeteners. If you want, use maple syrup, agave syrup, or another sweetener of your choice. With these simple ingredients and suggestions in mind, you can easily make a tasty and enjoyable blueberry chia jam. Why You'll Love This Blueberry Chia Jam Recipe Only a few ingredients: This recipe is very easy to make because it only needs 3 or 4 ingredients that are easy to find. Customizable sweetness: You can control how sweet it is by adding a sweetener, or you can rely on the natural sweetness of the blueberries for a version with no added sugar. Time-saving: You can make a delicious homemade jam in just 15 minutes of active time. Balanced flavors: The combination of blueberries and lemon is a delicious mix of sweet and tangy notes. Adaptable texture: Achieve your desired jam texture by grinding the chia seeds or keeping them whole. Various dishes: This jam can be used on toast, yogurt, these amazing blueberry oatmeal bars, pancakes, bagels, donuts, vegan crepes, and all kinds of desserts. Ideal for meal prepping: This jam is great for meal prepping because you can make it ahead of time and keep it in the fridge for up to two weeks. This way, you'll always have a tasty spread on hand. Health-conscious choice: By using no added sugar, you can savor this delicious jam while being mindful of your sugar intake. Tips & Tricks Use one large lemon for both the zest and the juice. Make sure to zest the lemon first to make it easier to juice. Keep some blueberry chunks in the jam instead of making it into a smooth puree for a nicer texture variation. If the jam seems too thin after boiling, don't worry. As the jam cools, the chia seeds will do their magic and soak up any extra liquid, thickening the mixture. If you prefer a smoother texture, grinding your chia seeds before adding them to blueberry jam will help you get the right consistency. Try out different kinds of berries, such as raspberries, strawberries, or blackberries, to create new flavor combinations and add variety to your homemade jam. How to store Blueberry Chia Jam Container: Put your jam in a clean, airtight glass jar or container to keep it fresh and stop it from getting contaminated. Refrigeration: Keep the jam in the fridge to make it last longer and make sure it tastes its best. Homemade blueberry chia jam can be kept in the fridge for up to two weeks if it is properly sealed. Freezing: For longer storage, you can freeze the jam in a freezer-safe container, leaving some headspace for expansion. Before using, thaw your jam in the refrigerator, and consume it within three months for the best quality. Labeling: Write the date and what's in the container on the label. This makes it easy to keep track of how old the jam is and prevents it from going bad or being wasted. Portioning: If you're only going to use a small amount of jam at a time, put it in smaller containers. This will help keep it fresh and cut down on waste. Hygiene: To keep from spreading germs, always use a clean spoon to get the jam out of the jar. Blueberry Chia Jam Recipe This Blueberry Chia Jam recipe will take you on a delicious adventure. With just a few simple ingredients, you can easily make a delicious spread that's great for breakfast, dessert or a snack Ingredients 4 cups of fresh blueberries or frozen, 1 Tbsp of lemon zest from 1 large lemon, ⅓ cup lemon juice from 1 large lemon, ⅓ cup chia seeds, 2 Tbsp of maple syrup (Optional), Instructions Mix blueberries, freshly squeezed lemon juice, lemon zest, and maple syrup (if you want a sweeter jam) in a medium-sized saucepan. Simmer the mixture over medium heat for about 5 minutes, watching as the blueberries start to soften and burst open. Use a potato masher or a large fork to lightly press down on about half of the blueberries. This will make a mixture with different textures, from smooth to chunky. Bring the mixture to a boil by turning up the heat. Let it boil for 5 minutes to let some of the liquid evaporate and concentrate the flavors. Then, take the pan off the heat and stir in the chia seeds. The chia seeds will help the jam get thicker as it cools. Carefully pour the warm blueberry chia jam into clean, dry jars that have been sterilized. This creates a good environment for storing. Close the jars tightly with lids and store them in the refrigerator or freezer, depending on how long you want them to last and how soon you want to use your blueberry jam. You just can't get enough of this recipe for Blueberry Chia Jam? Why not share the joy (and jam)? Pin the image below on your Pinterest board with a smile, and let your followers enjoy this delicious food adventure. After all, sharing is caring. Blueberry Chia Jam Video Recipe https://www.youtube.com/watch?v=Khu-vMbvu8w
Made without pectin, this no-sugar jam relies on ripe plums and apples for that glossy look. With half the sugars than store-bought jams, it's perfect to spread on toast or to top your breakfast oatmeal.
A low-sugar, low histamine blueberry vanilla jam with balanced sweet & tart undertones.
Apple jam is the perfect fall preserve, and the intense flavor of apples will warm your heart as it dresses up your morning toast. It comes together quickly, with just a few ingredients and no added pectin.
An easy 3 ingredient strawberry jam you can make at home to go on your toast, on muffins, in cake batters, and pancakes. The options are endless with this delicious jam!
Sweet and juicy, this is an easy Peach Jam Recipe without pectin. It's perfect for summer when peaches are in season, so that you'll have home made peach jam all year around.
A simple pear jam recipe made with only three ingredients—no packaged pectin required!
A sweet and tangy apple jam made with only three ingredients!
Blackberry Jam is a low-sugar cooked jam made with Pomona’s Universal Pectin. Pomona’s Pectin contains no sugar or preservatives and jells reliably with low amounts of any sweetener. This recipe was developed by Allison Carroll Duffy. She says: “The rosemary flavor is subtle but present, nicely balancing the sweetness of the berries and giving the jam a little more depth. In making this recipe, be sure to mince the fresh rosemary very, very finely so that the rosemary flavor spreads evenly throughout the jam, and so that you avoid having any noticeable pieces of rosemary in the jam, as they are not particularly appealing to bite into. Additionally, for reasons of canning safety, be sure to use the amount of lemon juice indicated in the recipe, and do not increase the quantity of rosemary, as it can impact the pH of the final product.” Feel free to use other sweeteners that measure like sugar or honey in this recipe.
Only the best for your kids, mykind Organics Kids Multi Gummies are Certified USDA Organic and Non-GMO Project Verified fruit and vitamin gummies. Made with nine organic whole fruits in every bottle?no synthetic vitamins?mykind Organics Kids Multi Gummies come in two yummy flavors; organic fruit and organic cherry. Each chew is made with pectin from non-GMO apples and organic orange peel?no pig gelatin. The mykind Organics line of gummies is a true health crusader, ditching the conventional vitamin gummy course by steering clear of processed sugars and syrups, artificial colors and flavorings, animal products, and GMOs. With our clean gummy technology, there are no ?candy? ingredients, no pig gelatin or corn starch. You can rest assured you are receiving a true, whole food vitamin fruit chew that not only is good for you, but is great-tasting! They are Certified USDA Organic, Non-GMO Project Verified, Certified Vegan, Certified Gluten Free and Kosher.
Developing or Converting Recipes for Cooked Jam or Jelly Using Pomona’s Pectin When developing your own recipes, or converting a recipe written for a different pectin, use the ingredient amounts listed below. Ingredient amounts are
Plum jam is rich and flavorful, and the perfect way to preserve plums for year-round enjoyment.
This Homemade Mixed Berry Jam recipe can be made with a variety of berries.
Papaya Jam is a delicious way to preserve the taste of the tropics in a jar.
Make your own No Sugar Apricot Preserves at home with this easy pectin free recipe. Using your fresh Blenheim apricot, you can make a quick and easy summer fruit jam in a jar that is perfect for breakfast toast and storing in your pantry.
Excerpted from Preserving with Pomona’s Pectin by Allison Carroll Duffy (Fair Winds Press, June 2013)Allison says: “If I were to eat any jam by the spoonful (which I admit to doing, on occasion), this would be the one. I also love a big dollop of it on top of vanilla ice cream. It’s great in baked goods, too—as a filling for cookie bars, or even turnovers. The deep intensity of maple and vanilla, combined with the lusciousness of fresh peaches, is just heavenly.”
Old fashioned grape jam is packed with flavor. The grape skins add lovely color and give the finished jam a fabulous texture.
This dewberry jam recipe makes a no pectin jam that is flavorful but not as firm as jam made with pectin. This jam is wonderful on biscuits, pancakes, waffles, and even cheesecake. If you don't have dewberries you can substitute blackberries.
Made without pectin, this no-sugar jam relies on ripe plums and apples for that glossy look. With half the sugars than store-bought jams, it's perfect to spread on toast or to top your breakfast oatmeal.
Elderberry is not only good for your health, but it also makes a delicious jam you can eat on a cheese platter, spread onto a breakfast toast, or just eat with a spoon! Try my other homemade jams like plum or apple-plum jam. I love preserving fruit and berries for winter! The earliest produce we...Read More
This plum jam is made with whole plums, requires no pectin, and is low sugar.
Easy and simple low sugar pineapple jam recipe for canning using fresh pineapples.
