A secret jealously preserved for more than 100 years, identified by connoisseurs as one of the best olive oils in the world. This exceptional olive oil is made in Nice, France, at the Moulin Alziari, an ancient mill where a custom blend of the Mediterraneans finest black olive varietals, including the petite olive nioise, the local olive renown for its premium soft tone with hazelnut and almond flavors, is milled with a stone press. Used by discriminating chefs both in dipping, drizzling but also cooking, thanks to its high smoke point.

Nicolas Alziari Olive Oil contains a Mediterranean olive mixWith French, Italian, and Spanish olives, this oil has a nutty and smooth flavor profile.This Mediterranean olive oil is delicious in salad dressings and marinades.Nicolas Alziari Extra Virgin Olive Oil Cuvee Prestige comes to you from a historic mill in Nice, France. This cold-pressed oil contains a blend of high-quality olives from across the Mediterranean region. It has a smooth flavor with nutty notes.You may enjoy this full-bodied olive oil with roasted vegetables, grilled seafood, and braised meats. Pair it with a zesty wine vinegar in salad dressings and marinades. Or mix it with balsamic vinegar for a piquant charcuterie board condiment.This type of olive oil may also be used for cooking. Prepare a meat or seafood recipe with this Mediterranean oil to add a subtle, spicy heat and light aroma to the dish.Ingredients:French, Spanish, and Italian olivesSize:33.8 oz.Origin:Product of France.

The Alziari DOP ‘Cuvee Cesar’ olive oil is only available at certain times of year, and is produced in very small quantities. It’s made from Cailletier olives, which gives the oil a grassy aroma and the flavour of almonds and artichokes. Use it to dress tomato salads or burrata or mozzerella cheese or to finish a refreshing gazpacho soup. The olives are cold extracted which means the oil never goes over 27°C during production, so the aroma compounds remain distinct. Keep this oil cool and out of direct sunlight. Nicolas Alziari began producing olive oil in Nice in 1868. For 140 years, Alziari have been producing fine French olive oil, expertly blending olives from different terroirs to get the best flavour. Alziari are one of the few European olive oil producers to champion the ‘Genoese’ method of cold extraction. The freshly picked olives are slowly ground for 2-3 hours to release the oil into a stone basin. The basin is then filled with cold water, and left until the fresh oil floats to the top. It’s collected immediately, and decanted straight into tins and bottles. No vacuum harvesting techniques used, songbird friendly. Ingredients: 100% cold-extracted, French extra virgin olive oil. Store away from light and heat.

Depuis plus d’un siècle, la maison Nicolas Alziari propose des grands crus d’huile d’olive. Cette cuvée prestige est le fruit du même assemblage de variétés récoltées mûres qui proviennent des terroirs européens. Extraite à froid, elle offre un goût fruité à la douceur d’exception. Versez un filet de cette huile d’olive extra vierge sur vos crudités, vos mezzés, vos légumes du soleil, vos soupes… laissez parler votre imagination !

A refreshingly tart vinaigrette, good on all summer salads, but especially good on coleslaw. This is Amora's Vinaigrette Nature Légère, without preservatives or colorings.

These are the best olive oils for drizzling and dipping

Hello les gourmands, aujourd'hui je vous raconte l'histoire de ma purée de carotte qui a rencontré le joli et fabuleux destin de l'huile d'olive à l'ail de Nicolas Alziari , grand et illustre fabricant d'huile du côté de Nice ;-) Quand la maison Alziari...

This Nicolas Alziari Olive Oil is infused with vanillaDrizzle this vanilla olive oil over French toast and crepes.Use this fragrant and sweet olive oil to bake cookies, brownies, and other treats.THIS PRODUCT HAS A BEST BEFORE DATE OF DECEMBER 31, 2024Nicolas Alziari's Truffle Infused Olive Oil will give your dishes an intensely aromatic quality and a lovely earthy flavor. You can use this vanilla olive oil to make sweet dishes by substituting olive oil for butter. Vanilla olive oil is delicious drizzled over carrots or green beans. Or try it on a crepe with fruit preserves and cream cheese.Ingredients:Extra virgin olive oil (98%), Vanilla (2%)Size:3.4 oz (100mL)Origin:Product of France .

Use this Nicolas Alziari Tomato & Basil Vinegar just like a salad dressing and drizzle over crisp lettuce leaves, or try using it in marinades for meat and fish. Serve a dash over warming vegetable soups, or try it drizzled over roasted veg in a colourful winter salad. Nicolas Alziari began producing olive oil in Nice in 1868. For 140 years, Alziari have been producing fine olive oil, expertly blending olives from different regions to get the best flavour. Alziari are experts in oil and vinegars. They are one of the few European olive oil producers to champion the ‘Genoese’ method of cold extraction. Explore the whole Nicolas Alziari range here. Ingredients: Wine vinegar 8° acidity, tomato pulp 40%, sugar, basil 0.3%, apple pectin. Store away from light and heat.

Enhance the flavour of any dish with Nicolas Alziari's Herbes de Provence. This 50g pouch offers a delicate blend of rosemary, savory, marjoram, thyme and basil, to tantalize your taste buds with the aromas of the South of France. Sprinkle over grilled meats and vegetables, or mix into a paste and rub into a roast chicken for an unforgettable meal. From the Alziari family, whose passion for the Mediterranean has made them a cornerstone of Nice since 1868. Note: Individual pouches are available for purchase. The pouches are received from the producers in varying quantities and assorted colours, therefore, we regret to inform you that we are unable to specify which particular colour you will receive. Ingredients: rosemary, basil, oregano, thyme, marjoram, savory.

La Maison Nicolas Alziari a sélectionné l'une de ses meilleures cuvées d'huile d'olive vierge extra dans laquelle a macéré du safran en filament

A framed French tea towel made of cotton, decorated with a vintage Nicolas Alziari Huile d'Olive label. Maison Alziari has produced olive oil in Nice, France since 1868. less

Ça y est enfin! J'ai mon moule à Angel cake. Un vrai, comme j'en rêve depuis des années. C'est un moule énorme et droit, en alu, avec une cheminée et un fond amovible. Il permet bien-sûr,comme son nom l'indique, de faire des Angel cake, gâteaux américains que l'on pourrait comparer à notre biscuit de Savoie, mais sans jaune. C'est à ce moment là que ma famille à décrocher dans mes explications, parce que l'Angel cake, et bien, en fait, j'aime pas trop ça. Le seul que j'ai goûté jusqu'à maintenant m'avait laissée bien perplexe quant à son intérêt gustatif. Alors, pourquoi rêver à un moule qui permet de faire ce que je n'aime justement pas? Même moi, j'ai parfois du mal à me comprendre... Le fait est que j'ai trouvé mon moule et que j'en suis super contente! Je suis alors bien évidemment partie faire un petit saut sur Pinterest, histoire de créer un tableau dédié. Là, j'ai craqué sur la photo d'un gâteau qui n'est pas un Angel cake, même s'il y ressemble fortement. Parfait pour inaugurer mon nouveau moule! Bon, j'ai quand même eu quelques sueurs en regardant le déroulé de la recette et ses proportions un peu spéciales. Mais, rien ne pouvait venir à bout de mon enthousiasme. Ce gâteau, j'y croyais! Le résultat est tout simplement une merveille de gâteau. Délicieusement parfumé par le citron et l'huile d'olive, il est surtout, léger comme une plume. J'adore! Gâteau léger comme une plume aux blancs d’œufs: 6 blancs d’œufs (180 g) 230 g de sucre 220 g d'eau (de source) 150 ml d'huile d'olive fruitée (Nicolas Alziari) 1 citron bio 380 g de farine 00 1 sachet de levure chimique 1 pincée de sel Préchauffer le four à 170°C, chaleur statique. Mélanger l'eau, l'huile, le jus et le zeste de citron. Mélanger la farine, la levure et le sel. Monter les blancs en neige. Quand ils commencent à être bien mousseux, ajouter le sucre progressivement, 1 cuillère à la fois, tout en continuant à fouetter. Ajouter le liquide progressivement, toujours en fouettant. Tamiser la farine sur le mélange. Mélanger sans trop insister, toujours aux fouets. Verser la pâte dans le moule graissé. Faire cuire pendant environ 45 minutes. Dés la sortie du four, retourner le gâteau sur une grille. Pour finir: ce gâteau semble assez connu en Italie sous le nom de gâteau humide aux blancs d'œufs. Vous pouvez le faire dans le moule de votre choix. Il faudra alors seulement adapter la durée de cuisson. Ne vous étonnez pas pour la quantité de liquide de la recette. Ça fonctionne! La recette précisait d'utiliser de la farine 00. C'est justement une farine que j'ai, car je m'en sers pour faire ma pâte à pizza. Vous pouvez utiliser une farine T45 ou 55 à la place. Je pense que le résultat sera similaire. A manger avec une bonne confiture. Vous allez adorer!

This Olive Oil Shower Gel cleans and refreshes hair and skinThis olive oil bath gel has a pleasant fragrance.This French shower gel is perfect for daily use.Nicolas Alziari's Olive Oil Shower Gel can be used for both hair and body. By using this paraben free shower gel daily, you will be benefiting from silky smooth skin. Due to its non-oily texture you feel a direct and immediate freshness effect when using Nicolas Alziari's olive oil bath and shower gel.Ingredients:Water, sodium laureth sulfate, cocamidopropyl betaine, peg-60 hydrogenated castor oil, peg-8, perfume (fragrance), peg-12 dimethicone, trilaureth-4 phosphate, lactic acid, olea (olive oil) europaea, quaternium 80, potassium sorbate, magnesium chloride, magnesium nitrate, methylchloroisothiazolinone, methylisothiazolinone CI 17200 (DC red33) CI 47005 (DC yellow 10) CI 42090 (DC blue 1) amylcinnamallimonene , citral, geraniol, citronellol, benzyl alcohol, eugenol, linalool, benzyl benzoateSize:6.8 oz (200ml)Origin:Product of France .

THIS PRODUCT HAS A BEST BEFORE DATE OF DECEMBER 31, 2024This Nicolas Alziari Olive Oil is infused with saffronThis oil has a rich aroma that pairs well with a variety of Mediterranean recipes.Drizzle this saffron olive oil over risotto, grilled meats, appetizers, and more.THIS PRODUCT HAS A BEST BEFORE DATE OF DECEMBER 31, 2024Nicolas Alziari's Saffron Infused Olive Oil is a piquant olive oil, flavored with one of the world's most prized spices. You can use this saffron infused olive oil to add an exotic touch to all your dishes. Try this full-bodied olive oil in risotto, pasta, salads, and much more.Ingredients:Extra virgin olive oil (98%), Saffron (2%)Size:3.4 oz (100mL)Origin:Product of France.

Alziari olive oil has been produced and sold in Nice, France for over 140 years. The company's products now sell in over 19 countries and the Alziari ‘grand...

Nicolas Alziari fruity & intense, or Cuvée Pauline, olive oil is an Alziari house-speciality made purely from young, green olives for a fresh and lively flavour. The olive oil is a blend of oils obtained from different European olive varieties, and the exact recipe is a closely-guarded secret over 70 years old! Chef Francesco Mazzei rated this oil highly in a taste test for The Times, praising its aroma and the slight bitterness on the finish. The olive oil has a fresh, grassy aroma and a fruity flavour with a slight peppery kick. Drizzle over fresh tomato salads or simply enjoy as a dip for fresh bread. It’s also an ideal finishing touch for grilled meats or carpaccio. Nicolas Alziari began producing olive oil in Nice in 1868. For 140 years, Alziari have been producing fine French olive oil, expertly blending olives from different terroirs to get the best flavour. Alziari are one of the few European olive oil producers to champion the ‘Genoese’ method of cold extraction. The freshly picked olives are slowly ground for 2-3 hours to release the oils into a stone basin. The basin is then filled with cold water, and left until the fresh oil floats to the top. It’s collected immediately, and decanted straight into tins and bottles. No vacuum harvesting techniques used, songbird friendly. Ingredients: 100% extra virgin olive oil obtained solely from mechanical means. Store away from light and heat.

This Sea Aster Soup is a delightful taste of France. Sea Asters are harvested by hand from salt marshes and are a type of succulent plant. In this soup, Sea Asters are combined with a delicious mix of onions, vegetable broth and more for an unforgettable taste. This Sea Aster Soup is preservative free and contains no artificial colorings or flavorings. Simply heat this Soup up and enjoy! Facts: 26. 8 oz. Product of France. Ingredients: Water, Sea Aster: 27%, Rice starch, Cream, Onions, Vegetable broth [salt, starch (potato, pea), yeast extract, sugar, vegetables (onion, celery, cauliflower), concentrated vegetable juice (carrot, celery, onion, leek), extra virgin olive oil, herbs and spices, maltodextrin, aromas, sunflower oil].

Nombreuses sont les huiles d'olive de qualité que j'ai pu testée et parmi elles, l'huile d'olive de Nicolas Alziari. Exquise et savoureuse, elle se déguste parfaitement en filet généreux sur vos salades. Je l'utiliste uniquement pour mes salades ou...

A framed French tea towel made of cotton, decorated with a vintage Nicolas Alziari Huile d'Olive label. Maison Alziari has produced olive oil in Nice, France since 1868. less

This Olive Oil Shower Gel cleans and refreshes hair and skinThis olive oil bath gel has a pleasant fragrance.This French shower gel is perfect for daily use.Nicolas Alziari's Olive Oil Shower Gel can be used for both hair and body. By using this paraben free shower gel daily, you will be benefiting from silky smooth skin. Due to its non-oily texture you feel a direct and immediate freshness effect when using Nicolas Alziari's olive oil bath and shower gel.Ingredients:Water, sodium laureth sulfate, cocamidopropyl betaine, peg-60 hydrogenated castor oil, peg-8, perfume (fragrance), peg-12 dimethicone, trilaureth-4 phosphate, lactic acid, olea (olive oil) europaea, quaternium 80, potassium sorbate, magnesium chloride, magnesium nitrate, methylchloroisothiazolinone, methylisothiazolinone CI 17200 (DC red33) CI 47005 (DC yellow 10) CI 42090 (DC blue 1) amylcinnamallimonene , citral, geraniol, citronellol, benzyl alcohol, eugenol, linalool, benzyl benzoateSize:6.8 oz (200ml)Origin:Product of France .

These Olive Oil Soap Bars leave skin feeling clean and freshNicolas Alziari has produced high-quality olive oil products for over 150 years.Use this honey-scented, oil-infused bar soap in your bathroom or kitchen sink.Since 1868, the Alziari family has been producing olive oil and products derived from olive oil in Nice, France. These bars of soap have been a long-time favorite of people around the globe. Add this aromatic oil-infused soap to a gift basket for any special occasion.These olive oil-infused soap bars soften rough skin and hands. It contains everything you need for clean, healthy skin. With a gentle, pleasant smell, this high-quality bar soap is ideal for use in the bathroom or kitchen sink. This version of Nicolas Alziari's French soap  is made with the sweet, floral scent of honey.Ingredients:Sodium palmate, sodium palm kernelate, aqua (water), glycerin, palm acid,parfum (fragrance), olea europaea (olive oil), sodium chloride, palm kernel acid, tetrasodium edta (or) pentasodium pentetate, tetrasodium etidronate (or) etidronic acid, CI 77891 (titanium dioxide), oleth-10, coumarin, CI 77289 (chromium hydroxide green), sodium thiosulphate, limonene, CI 17200 (d&c red n°33), CI 77007 (ultramarine), linaloolSize: 200g each - 6 Soaps per boxOrigin:Product of France .

Nicolas Alziari fruity & intense, or Cuvée Pauline, olive oil is an Alziari house-speciality made purely from young, green olives for a fresh and lively flavour. The olive oil is a blend of oils obtained from different European olive varieties, and the exact recipe is a closely-guarded secret over 70 years old! Chef Francesco Mazzei rated this oil highly in a taste test for The Times, praising its aroma and the slight bitterness on the finish. The olive oil has a fresh, grassy aroma and a fruity flavour with a slight peppery kick. Drizzle over fresh tomato salads or simply enjoy as a dip for fresh bread. It’s also an ideal finishing touch for grilled meats or carpaccio. Nicolas Alziari began producing olive oil in Nice in 1868. For 140 years, Alziari have been producing fine French olive oil, expertly blending olives from different terroirs to get the best flavour. Alziari are one of the few European olive oil producers to champion the ‘Genoese’ method of cold extraction. The freshly picked olives are slowly ground for 2-3 hours to release the oils into a stone basin. The basin is then filled with cold water, and left until the fresh oil floats to the top. It’s collected immediately, and decanted straight into tins and bottles. No vacuum harvesting techniques used, songbird friendly. Ingredients: 100% extra virgin olive oil obtained solely from mechanical means. Store away from light and heat.

Harissa Cap Bon. This harissa, produced in Tunisia, contains 86% red peppers, and is simply but effectively seasoned with coriander, carraway, garlic, and salt.

A framed French tea towel made of cotton, decorated with a vintage Nicolas Alziari Huile d'Olive label. Maison Alziari has produced olive oil in Nice, France since 1868. less

These Olive Oil Soap Bars leave skin feeling clean and freshNicolas Alziari has produced high-quality olive oil products for over 150 years.Use this lime-scented, oil-infused bar soap in your bathroom or kitchen sink.Since 1868, the Alziari family has been producing olive oil and products derived from olive oil in Nice, France. These bars of soap have been a long-time favorite of people around the globe. Add this aromatic oil-infused soap to a gift basket for any special occasion.These olive oil-infused soap bars soften rough skin and hands. It contains everything you need for clean, healthy skin. With a gentle, pleasant smell, this high-quality bar soap is ideal for use in the bathroom or kitchen sink. This version of Nicolas Alziari's French soap  is made with the citrusy scent of lime trees.Ingredients:Sodium palmate, sodium palm kernelate, aqua (water), glycerin, palm acid,parfum (fragrance), olea europaea (olive oil), sodium chloride, palm kernel acid, tetrasodium edta (or) pentasodium pentetate, tetrasodium etidronate (or) etidronic acid, CI 77891 (titanium dioxide), oleth-10, coumarin, CI 77289 (chromium hydroxide green), sodium thiosulphate, limonene, CI 17200 (d&c red n°33), CI 77007 (ultramarine), linaloolSize:200g each - Box contains 6 bar soapsOrigin:Product of France.

Provence olive-shaped chocolates are a quirky take on plain chocolate-coated almonds. The chocolate coating is cleverly painted to resemble black and green olives! Each treat has a whole Provençal almond in the centre. Nicolas Alziari began producing olive oil in Nice in 1868. In the 1980s, his descendants grew the Alziari business by offering other produce from Nice – like herbs, olives and homemade syrups. Today, the Nicolas Alziari company gives you the taste of Provence in your own kitchen with their range of local and family-made specialities. Ingredients: dark chocolate 37.5% (cocoa mess, sugar, cocoa butter, emulsifier: soy lecithin, natural flavour of vanilla), white chocolate 36.5% (sugar, cocoa butter, skimmed milk powder, anhydrous milk fat, emulsifer: soy lecithin, natural flavour of vanilla), almonds 21%, coating agents; acacia gum and shellac, sugar, colorings E102*, E132, E153, natural flavor of Bourbon vanilla. Allergy Advice: For allergens see ingredients in bold. * May have an adverse effect on activity and attention in children. May contain traces of nuts, gluten and eggs.

Peureux originally specialized in the production of fruit brandies, including the famous Fougerolles kirsch. Today they are well known for their Morello cherries in kirsch, as well as their other fruits in liquor.  Facts: 11.8 fl. oz. Product of France.

A framed French tea towel made of cotton, decorated with a vintage Nicolas Alziari Huile d'Olive label. Maison Alziari has produced olive oil in Nice, France since 1868. less

These Olive Oil Soap Bars leave skin feeling clean and freshNicolas Alziari has produced high-quality olive oil products for over 150 years.Use this honey-scented, oil-infused bar soap in your bathroom or kitchen sink.Since 1868, the Alziari family has been producing olive oil and products derived from olive oil in Nice, France. These bars of soap have been a long-time favorite of people around the globe. Add this aromatic oil-infused soap to a gift basket for any special occasion.These olive oil-infused soap bars soften rough skin and hands. It contains everything you need for clean, healthy skin. With a gentle, pleasant smell, this high-quality bar soap is ideal for use in the bathroom or kitchen sink. This version of Nicolas Alziari's French soap  is made with the sweet, floral scent of honey.Ingredients:Sodium palmate, sodium palm kernelate, aqua (water), glycerin, palm acid,parfum (fragrance), olea europaea (olive oil), sodium chloride, palm kernel acid, tetrasodium edta (or) pentasodium pentetate, tetrasodium etidronate (or) etidronic acid, CI 77891 (titanium dioxide), oleth-10, coumarin, CI 77289 (chromium hydroxide green), sodium thiosulphate, limonene, CI 17200 (d&c red n°33), CI 77007 (ultramarine), linaloolSize: 200g each - 6 Soaps per boxOrigin:Product of France .