By Melissa Pitts Tamales are the Christmas food. Every year we see them on our Christmas Eve dinner table (or breakfast in my house!) and every year, they bring me […]
Chowhound
This easy shrimp tacos recipe is made with zesty shrimp, cilantro lime coleslaw, sliced avocado and a spicy chipotle crema. See notes above for possible recipe variations and shortcuts too.
Sometimes we all crave something weird. And while the combination may be very surprising and in some cases hands-down embarrassing, it does the trick and curbs that inner foodie monster.
Fish Tacos Recipe – These easy fish tacos are super easy, really quick to make, and an incredibly good idea for a fun dinner at home. Fish is loaded with spices, baked in the oven to flaky pe…
Three of the spiciest regional ingredients come together to revolutionize the original recipe.
Move over, Taco Tuesday.
Taco Bell has officially disaffiliated itself from SeaWorld.
These vinegary pickled chiles are an essential condiment for all kinds of street foods in Mexico.
Eight versions of the Mexican specialty and tips for anyone or any occasion.
In many countries, if you’re skipping what’s being served on the street, then you’re missing out on more than just a quick, cheap lunch.
I have always heard that Orange Walk Town has the best tacos in Belize. My friends rave about them, I keep seeing posts on Facebook about how great they are and everybody who makes their way through the town seems to make a mandatory stop for tacos! I, for one, had only heard about the delicious Orange Walk tacos until a few weeks ago when I had them for the first time.
Executive Chef Edgar Escalante shared his recipe for the Mexican tacos, a staple item at his restaurant Dirty Habit in Washington DC.
These Mexican breakfast tacos are a quick, easy, and tasty morning meal of warm tortillas filled with chorizo scrambled eggs, salsa, and hot sauce.
From authentic and traditional to modern and reimagined, we did some research and compiled a list of the best highly rated taco places near you in Chicago.
Taco night gets serious.
If you are a taco lover, craving for tacos, thinking about tacos or are curious about trying tacos, this list will be just what you need!
A new vegan taco shop -- serving authentic Mexican food -- is coming to Toronto, Canada. La Bartola Taco Shop aims to open next year.
Vegan blogger Ashley Hankins-Marchetti delivers authentic taco taste without the carne asada in her version of this food-cart favorite, made with textured soy protein and spicy habanero pesto.
This simple idea means you don’t need to find lard to make mind blowing authentic homemade carnitas on the stovetop, slow cooker, or oven.
Cali-Baja Fish Tacos recipe from Pati's Mexican Table Season 7, Episode 3 "Ensenada's Epic Seafood"
Enchiladas Suizas is just one of the many delicious Mexican recipes that was influenced by immigrants that arrived in Mexico. What a delicious mix of cultures!
These juicy and succulent carne asada tacos taste like they just came off of a taco truck! Serve with warm and soft corn tortillas, diced onion and cilantro and your favorite salsa.
This is a guaranteed crowd-pleaser!
My son has some favorite foods that he'll always pick over the others. One of his most favorites is Easy Oven Baked Taquitos. And that boy can pack 'em away!
There is seriously nothing better than a freshly-made, flour tortilla. And I’m not talking about the crap tortillas made in the good old U S of A. There is NOTHING better than a freshly-made …
Esta salsa fácil no es más que el resultado de a veces no tener todos los ingredientes que necesitas. Pero al final el resultado me gustó, y lo que en su momento fué una salsa con “lo que ten…
Fast food deserves its share of criticism.
Siri Pinter and Carson Daly demonstrate how taco night is done in their house, with recipes for tacos, pico de gallo, margaritas and more.
Carnitas, or "little meats" in Spanish, is a type of roasted or braised pork common in Mexican cuisine, often in simple dishes like tacos. Instead of braising in orange juice and milk it is also delicious to do so in a red salsa. Salsa verde (green s
New Mexican restaurants across the US are focusing less on authenticity and more on innovation and great ingredients.
When Patrick Mangold-White launched Kaos Pizzeria on South Pearl Street in 2009, he divulged his plan to—someday—open a neighborhood taquería. Nearly four years later, Mangold-White (who also co-owns Gaia Bistro) is making it happen: Uno Mas Taquería will open in mid-May in the Budapest Bistro space. Drew Middleton, Gaia’s executive chef, has been tapped to […]
Mexico City has hundreds of awesome taquerias serving great tacos. In the Navarte neighborhood, they’re even more awesome.
Broadly labeling a certain cuisine as “unhealthy” is not only wrong—it’s also harmful
These vinegary pickled chiles are an essential condiment for all kinds of street foods in Mexico.
