Summer has been a little crazy ’round these parts. Let’s just say that it’s truly a season of celebration. I’ll explain more later, but for now you’ll have to trust me. Regardless, we thought it would be the perfect time to revist our ricotta crostini party – this time, spicing things up with an assortment […]
These Carne Asada inspired Street Tacos are the perfect stovetop alternative to the traditional grilled variety! Tender cubes of steak are marinated then sautéed to create tender and delicious carne asada bites. On top, a simple avocado salsa adds the perfect pop of freshness!
Vegan Oyster Mushroom Teriyaki Tacos Recipe
Tacos are a good cheap eat that offer a tremendous amount of variety. Here are 8 favorite taco fillings that won't break the bank.
This vegan taco recipe includes a variety of taco toppings that are healthy, easy and designed for a crowd! Spicy red lentils and roasted cauliflower serve as the main ingredients, while homemade fresh tomato salsa, avocado crema, corn salsa, toasted pumpkin seeds and quick pickled red onions make this vegan taco bar the best vegan dinner option ever!
Tortilla bowls are fun to use to hold taco fixin's, tacos salads, and more. For a step-by-step photo tutorial that illustrates how to make your own in a variety of sizes, see original blog post at http://www.theyummylife.com/blog/2011/11/253
Bring Taco Tuesday home with these Easy Vegan Tacos with Smoky Cashew Crema! Made with all pantry ingredients, these tacos are easy to make and budget-friendly but don’t sacrifice on flavor!
Unearth culinary treasures in Shutesbury, MA with 28 hidden gems waiting to tantalize your taste buds. Discover local flavors off the beaten path.
This zesty Italian Pasta Salad is full of rotini, the best bits of an antipasto platter, and a delicious balsamic dressing. Minced celery adds a surprising, welcome crunch.
This is a crowd pleasing menu that will get you raves every time. It's versatile, fun, and most of it can be prepared in advance.
Amazing List Of 18 Homemade Salsa Recipes For One Or Two Persons Or Your Next Party As An Appetizer! (Vegetarian, Vegan & Gluten Free)
Switch up Taco Tuesday with oil-free, crunchy vegan taquitos. With various filling choices, tortilla choices, and even two cooking options, this vegan taquito recipe is fabulous, especially for the kids.
These blueberry cheesecake tacos are a fun, handheld, heavenly cheesecake recipe! Made with cinnamon sugar baked tortilla shells & cream cheese filling.
Tortilla bowls are fun to use to hold taco fixin's, tacos salads, and more. For a step-by-step photo tutorial that illustrates how to make your own in a variety of sizes, see original blog post at http://www.theyummylife.com/blog/2011/11/253
These easy Chipotle BBQ Jackfruit Tacos taste just as if you were eating pulled pork! Secretly vegan too, so you can fool all your friends!
This Crockpot Chicken Taco Meat requires only 3 ingredients, and results in juicy, shreddable chicken that is perfect to use in a variety of dishes!
Regular tacos always fall apart, but these Taco Cones from Delish.com won't.
Marrying two favorites: Mexican Caprese is a nod to an Italian specialty, yet with bold Mexican spice.
Make your backyard cookouts more experiential by offering a walking taco bar, using a variety of lean proteins, chips and foil packets.
This is a sponsored post written by me on behalf of RO*TEL & VELVEETA for IZEA. All opinions are 100% mine. You know we’re huge football fans and we love tailgating (or rather “homegating”). Football parties and football food are always a big hit around here. And, one such food that’s a crowd favorite is […]
Paloma fans will love this refreshing mix of tequila, grapefruit soda, and citrus juices, served in a Tajin-rimmed clay vessel.
These taco wonton cups are a quick and easy bite-sized party appetizer. Serve them hot out of the oven, or set up a mini taco bar with crispy wonton cups and a variety of filling. You can also make a batch for lunch using leftovers from taco night.
These taco wonton cups are a quick and easy bite-sized party appetizer. Serve them hot out of the oven, or set up a mini taco bar with crispy wonton cups and a variety of filling. You can also make a batch for lunch using leftovers from taco night.
