Green spaghetti or espagueti verde features al dente pasta with a rich and luscious roasted poblano, garlic, and fresh cilantro cream sauce.
Black bean and cheese taquitos are the perfect game day appetizer. These crispy filled tortillas are a breeze to make.
Recipe VIDEO above. Copycat of Queso Dip (Mexican Cheese Dip) sold in jars in the US and at Mexican restaurants. Made with real cheese and stays silky smooth even when it cools! AND it reheats perfectly. Makes about 2.5 cups. IMPORTANT: Please read Note 1 regarding store bought shredded cheese.
Birria Enchiladas are a mouthwatering Mexican dish featuring tender, flavorful beef birria wrapped in corn tortillas, topped with melted cheese, and baked to perfection. This recipe combines the rich, slow-cooked birria with the classic enchilada style, resulting in a dish that's perfect for any occasion.
Quick and easy Mexican rice is the perfect addition to your taco bar or just about any meal. This will quickly become a family favorite!
This classic Mexican breakfast dish is made from crispy tortillas mixed with eggs, tomatoes, onions, and jalapeno.
Traditional Mexican street corn is turned into the best dip ever. So good you won't even need chips. Just grab a spoon!
Deciding what to do with Anaheim peppers is a fairly common question around here. If you love Anaheim chiles, try some of these delicious recipes.
The best Mexican rice that is fluffy and rich in flavor!
A lime and tequila-flavored sweet topping on a thick graham cracker crust make these lime margarita bars the perfect Cinco de Mayo treat.
Dans la famille des gâteaux qui ne paient pas de mine mais qui sont délicieusement irrésistibles, je nomme le fondant aux noix! Sa texture est vraiment moelleuse, on aurait presque envie de dormir …
These tasty taco toppings will take any taco bar to the next level!
Wonderfully cheesy, saucy, and mildly spicy beef enchiladas.
This cilantro lime rice is one of our favorite sides for tacos and other Mexican recipes!
Mexican coleslaw gives you that south of border flavor. A tex mex coleslaw you will love eating as a side or topping tacos.
