Miryam's original recipe
Take canned corn to a new level with this easy and flavorful canned corn recipe! This recipe makes getting your veggies in tasty!
This is the best way to turn vegetables into tiny kid-friendly nuggets. Making homemade veggie nuggets isn’t hard and beats the store-bought versions!
These easy Vegetarian Fajitas are made with onion, peppers, mushrooms and zucchini seasoned in a zesty marinade. This flavor-packed meal has very little hands on prep time making it perfect for a speedy weeknight meal. This recipe just may become one of your favorite ways to use up your vegetables at the end of the week - feel free to get creative and use what you have on hand!
This Sesame Noodles recipe is my favorite easy dinner! The sauce is to-die-for. Swirl it with cold noodles & fresh veggies for a summer meal!
Hey friends!
This summery play on ratatouille includes a bright mix of zucchini and summer squash turned into "noodles" along with quick pan-seared cherry tomatoes and eggplant.
This Jalapeño Lime Crema will become your new favorite dip, dressing, and sauce. It is so creamy, tangy, and only takes 5 minutes to make. Put it on tacos, salads, bowls, or dip chips/veggies in it. Regardless, it is absolutely addicting.
Crispy baked cauliflower pieces are coated in an orange sauce. It's like orange chicken but with cauliflower instead!
Savoury Rice and Roasted Veggies takes a rice side dish to a new level with a delicious blend of spices and eye-popping roasted vegetables. In fact, two sides in one.
This creamy paprika sauce will elevate chicken, beef, and roasted vegetables! It takes just a few minutes to prep and is a flavor-packed sauce that all eaters will love!
Garlic Pepper Tofu - thin strips of tofu cooked down in a savoury sauce packed with all the garlicky and peppery goodness. I used a peeler to get thin strips of extra firm tofu that I air-fry to draw out any excess moisture and cook down in the sauce to soak up all the flavours. Adding other vegetables to the stir-fry is a great way to use up any extra produce and add in those veggies. Serve this over rice to make a delicious bowl for lunch or dinner.
Hummus is and always will be my everything. I am eating is almost every day, either as the classical dip or I put it on sandwiches. Sometimes I also tend to just stick a spoon into one of the colourful mason jars that I always have waiting for me in the fridge. It actually happens embarrassingly often since it is a very nice post workout snack. That only applies though when you made it yourself and it is free from excessive amounts of oil and other unnecessary ingredients. This brightly coloured wild garlic hummus takes healthy eating to a whole new level since
A new take on a classic cordon bleu recipe. This vegan twist uses tofu in place of chicken and is a delicious way to cook tofu in the air fryer! SERVINGS: 4
Instead of using the old southern method of frying in cornmeal, I've used a gluten free THM Baking Blend to up the health game! It's simply delicious!
We are in love with this easy zucchini noodles recipe. There’s fresh zucchini, tomatoes, basil, parmesan, and garlic. Plus, it only takes 20 minutes to make. Make this with 100% zucchini noodles, or swap half of the zucchini for regular spaghetti for a heartier meal. For a vegetarian option, omit the parmesan cheese, substitute it with your favorite vegetarian-friendly cheese, or use nutritional yeast.
Cucumber kimchi is a super simple condiment that adds all of the spice and tang of kimchi but only takes about 20 minutes to make - no fermenting necessary!
Stretch your ground beef and add a veggie right into moist burger patties with this simple family dinner recipe.
Vietnamese-inspired Caramelized Pork Bowls are my vegan take on Caramelized ground Pork using lentils instead of meat substitutes. The dish comes together so quickly and is packed with flavor. My new favorite way of serving lentils! Nutfree vegan recipe. Gluten-free option.
Boldly flavored, super hearty and incredibly easy, this vegan walnut and lentil bolognese recipe takes your plant-based eating goals to new heights.
Roasted potatoes are darlings of the kitchen. They're easy to make and always a crowd pleaser. But ranch seasoning can make them even more popular.
These Vegetarian Quesadillas are the best quick weeknight dinner or lunch! Filled with black beans, sweet potato and avocado these are healthy and delicious!
