Fried tofu cutlets in tomato sauce is a 20-minute dinner idea with plenty of plant-based protein.Browse through this list of favorite meatless meals, such as soups, pasta, stews, and salads. Expect plenty of flavor, chewy texture, rich sauces, and 100% plant-based ingredients!
Who else thinks sauces make the dish?! That's why we've compiled 20 of our favorite plant-based sauces to add incredible flavor to every meal. Enjoy,
This recipe for spicy peanut noodles is going to be your new favorite workweek lunch. Why? Well, it only takes 15 minutes! To tell you the truth, many recipes that are advertised as ultra-quick or
This vegan buttercream recipe is the best plant-based frosting you will ever taste! It is whipped up in minutes and turns out to be so rich, creamy, and fluffy. Decorate your favorite baked goods such as cakes, cupcakes, or cookies with this stiff buttercream.
Find easy and tasty low-carb vegan breakfast recipes from keto oatmeal anallsd frittata to almond flour waffles, tofu scramble and low-carb granola bars in this article! Additionally, we love making Bliss Balls and wanted to share a version of them here that focuses more on protein and fat.
This balsamic Oil free Salad Dressing is so easy to make and ready in less than 2 minutes! It's tangy with a hint of sweetness and absolutely delicious. Whole foods plant-based, nut-free, oil-free, and gluten-free.
5-Ingredient Easy Vegan Tzatziki recipe with gut-healthy plant-based yogurt and refreshing cucumber. Drizzle on wraps or serve as a dip with flatbread or veggie sticks.
This chocolate gelato is by far the easiest frozen dessert I’ve ever made. It doesn’t require an ice cream maker, and it’s still scoop-able after freezing! It tastes so good after blending, you can opt to enjoy as a chocolate mousse or pudding straight away - or freeze to a soft-set for gelato.
Are you missing some of your favorite recipes since going plant-based? I understand how much you cherish traditional recipes, whether they've been in your family for years or were favorites before you embraced a plant-based lifestyle. That's why, in this guide, I'll walk you
PREP TIME: 10 MINS COOK TIME: 0 MINS TOTAL TIME: 10 MINS YIELDS: 16 SERVINGS NUTRITIONAL INFO PER 1 TPBS CALORIES: 83 FAT: 6 GRAMS PROTEIN: 2 GRAMS CARBS: 6 GRAMS INGREDIENTS 1 cup hazelnuts/ filbert nuts ¾ cup plant milk (I like almond milk) 4 tbsp cocoa powder, unsweetened 4 tbsp maple
The best vegan nacho cheese recipe. Rich, creamy and delicious. Made with cashews, nutritional yeast and more.
The name says it all, it’s that good. This sauce wears many hats from a dip, to dressing and topping for many foods. Once you make this, you’ll be making it forever. Very versatile and easy to customize for your family’s taste.
These Vegan California Rolls have a Spicy Tofu Crab Salad filling that will make you prefer homemade sushi over takeout!
This recipe for spicy peanut noodles is going to be your new favorite workweek lunch. Why? Well, it only takes 15 minutes! To tell you the truth, many recipes that are advertised as ultra-quick or
This super flavorful tofu scramble is anything but bland. Packed with umami flavor and accented with spinach and cherry tomatoes, this makes an amazing vegan alternative to scrambled eggs.
Shredding tofu and baking or air-frying it to draw out excess creates a unique texture that almost resembles ground meat. This shredded tofu is cooked down in a bulgogi-style sauce that’s spicy, savoury, a little sweet, and oh-so flavourful. It’s a delicious tofu recipe you can prepare to serve over rice.
A sweet creamy drink made from rice is delicious, comforting, and so simple to make. Vegan Horchata will be your new favorite plant-based specialty drink!
A simple and convenient vegan recipe packed with protein and flavor!
Our vegan custard recipe is a smooth, creamy and delicious recipe that you can make in 5 minutes with 5 simple ingredients. You can use this custard in tarts, cakes and desserts.
This tofu and lentil curry is all things smoky, complex flavor, and creamy. Perfect for dinner and can be made in the Instant Pot.
This vegan gyro is called the BEST for a reason. The tofu is prepared in a special way that makes it tender, meaty, savory, and salty- just like traditional gyro meat! It is paired with all the classic gyro toppings like red onion, tomatoes, vegan tzatziki and more - SO delicious with each satisfying bite!
These vegan Gochujang Noodles take sauce and noodles to an entirely different level! A lustrous spicy-and-savory sauce is tossed with udon noodles and vegetables, leaving you with a noodle bowl that’s layered with incredible flavors. Ready in just 30 minutes!
Ponzu is a soy and citrus sauce popular in Japanese cooking. Make this dish in the spring when snow peas and cilantro are in season.
A delicious home-style Chinese dish: garlicky, tender eggplant cooked with green beans. Hearty, umami-packed, and full of satisfying flavor.
From creamy salad dressings to Vinaigrette style, you'll love these six easy and quick plant-based recipes. You won't find any oil in Eric's recipes, only whole foods.
Oh My – I hope you are ready for this one… because this is truly an intense flavour bomb – but in all the best ways. The recipe perfectly marries together so many different seasonings and combines …
Try delicious McDougall recipes!
These eggplant balls are a tasty appetizer Scrumptious and crunchy on the outside, soft and extra flavorful on the inside
This spicy miso eggplant is full of umami flavor and a hint of sweetness. A delicious compliment to any bowl and super quick and easy to prep in the oven.
Coconut Tapioca Pudding—takes just minutes to make, and it's relatively healthy for you too! Super creamy, and not too sweet, it's sure to be your new favorite!
A savory, sweet and nutty Japchae Recipe that marries chewy Korean glass noodles with stir-fried veggies. Ready in about 25 minutes.
Yogurt tahini sauce is easy, creamy, and refreshing and is a wonderful way to add a tangy Mediterranean flavor to grain bowls, salads, sandwiches, and vegetables.All you need to do is whisk together your plain, Greek, or non-dairy yogurt of choice, tahini paste, lemon juice, garlic, cumin, salt, and pepper and enjoy it as a dressing, dip, or marinade for your favorite dishes.
I'm pretty sure you couldn't tell the difference between a traditional steaming bowl of pasta with meat sauce and our quicker vegan Bolognese sauce made with plant-based ground beef in an Instant Pot. No kidding - same rich flavor, texture and deliciousness.
If you’ve grown up in Europe, then Pippi Longstocking must have been your childhood idol. At least she was mine. Staying at her awesome house Villa Villakula was definitely high on my priority when I was little. If you’ve been into Pippi Longstocking as well, then I’ve got some great news to share with you:...Read More
Broccoli Stalk Namul is a Korean style side dish that is less wasteful and super flavorful. It's vegan and super easy to make! If you enjoy garlicky, spicy, and nutty flavor from toasted sesame oil, this is a must-try!
These six high-protein, healthy casseroles will have you rethinking your meal prep strategy. Casseroles are easy, convenient and make for the best leftovers.
Make your favorite meals vegan-friendly with these fantastic Just Egg recipes! This popular replacement helps you eat more plant-based in no time. Try the following egg-free vegan muffins that come together really easily!
This creamy vegan tahini beet dressing has the most beautiful, vibrant pink color! Sweet and tangy, it's the perfect accompaniment to your plant-based salads and bowls.
This is the BEST vegan mushroom stroganoff you will ever try! It’s packed with umami, is super flavorful, and is so creamy you won’t believe it’s dairy-free and vegan. It’s the ultimate comfort food!
Coconut Tapioca Pudding—takes just minutes to make, and it's relatively healthy for you too! Super creamy, and not too sweet, it's sure to be your new favorite!
