Our Test Kitchen and Photo Studio teams have been busy testing and photographing new recipes. Check 'em out—and save them to your recipe box, too!

For a lighter baklava, bake this flaky, buttery, nutty version of the pastry that's not too sweet. It's an easy baklava recipe that's ready in 40 minutes and presents beautifully with a diagonal cut and vibrant green chopped pistachios.

Here is a suggestion in case you are looking for a new recipe to try over the weekend. We first made this stew for lunch a few days ago. I’ll admit that it was slightly over-ambitious as a lunch proje

Our Test Kitchen and Photo Studio teams have been busy testing and photographing new recipes. Check 'em out—and save them to your recipe box, too!

The original bad boy of food TV, Anthony Bourdain has kept his career going strong for decades. Bourdain's latest show, Parts Unknown, takes an even closer look at the culture, politics and circumstances surrounding the foods of cities and countries around the world than his previous endeavors, but at the end of the day, the guy still knows how to own the kitchen. In honor of Bourdain's upcoming 60th birthday (can you believe it?) on June 26 and the release of his new cookbook Appetites, we've rounded up some of his best recipes. Just like the star himself, they're robust...

I found that this recipe is easy to follow, even for those who may not be experienced bakers. The steps are clear and simple, making it a fun and stress-free

This is a colorful and wonderfully zippy chicken and spelt salad with a spicy soy sauce dressing.

We have compiled a list of New Zealand Food and 27 New Zealand Recipes for you to treat your family. These are foods from many cultures including the Maori,

Stylist Kitty Coles has worked with some of the biggest names in food. Her own first cookbook, Make More With Less, shows how you can make your weekly shop go further by taking core ingredients and transforming them into flavour-packed, simple dishes that level-up leftovers. Here’s a bit more from Kitty, plus three recipes to try at home…

Arroz a la Cubana is actually a Spanish dish, but this is the Filipino version. I’ve had this dish in the past back in my hometown, but it was my first time to prepare this dish here in the U.S. I was meal planning and was just browsing the web for new recipes to try […]

Our Test Kitchen and Photo Studio teams have been busy testing and photographing new recipes. Check 'em out—and save them to your recipe box, too!

Looking for a new dessert recipe to try? Sweet Taralli is a perfect option, with a crispy outside and sweet inside that will leave you wanting more.

Gousto pride themselves in delivering fresh food with step by step recipe cards straight to your door. Here is how we got on trying it out!

Hi friends! How is the first month of 2019 treatin' ya? I hope you're easing in slowly and enjoying the clean slate that the New Year brings. I'm not a huge fan of resolutions (every

Stylist Kitty Coles has worked with some of the biggest names in food. Her own first cookbook, Make More With Less, shows how you can make your weekly shop go further by taking core ingredients and transforming them into flavour-packed, simple dishes that level-up leftovers. Here’s a bit more from Kitty, plus three recipes to try at home…

From my Kitchen

Toronto chef Nuit Regular changed the way the city’s diners viewed Thai cuisine—and she hopes her new cookbook, Kiin, will do the same for how people cook it at home.

Whether you are on your first latke or twentieth...it is always fun to try something new or add a bit of pizzazz to the classic latke.

We don't often have oranges in our house. The kids have never been overly keen and I'm not a big fan either. But over the weekend they chose some at the supermarket, so I thought

A low-FODMAP, gluten-free and vegan recipe for amazing three layer Nanaimo Bars (a Canadian dessert tradition). Delicious & elegant low-FODMAP dessert squares.

This tangy cabbage kimchi tastes good with everything, from veggie fried rice to homemade dumplings.

Spam has added a new flavor to its lineup that's sweet, salty, and spicy. Learn all about the new Korean BBQ Spam, including ideas for how to cook with and enjoy it.

Savory egg muffins are the perfect grab-and-go breakfast for busy mornings. These simple-to-make breakfast egg muffins are also perfect for freezing.

I was recently sent some products from Crosta & Mollica to try and review. These included Crosta & Mollica Classic Piada and Wholemeal Piada. If you know me and read my blog you know just how much I love to try new foods. This was my first time trying a Piada and oh my, they

Whether you’ve just bought your first slow cooker or you’re simply looking for more inspiration to spice up your slow cooking repertoire, these are the dinners to try this autumn. They’re easy to make, smell delicious, and have been tested by our Taste Test Kitchen foodies to offer

Learn all about traditional food from New Zealand. These classic kiwi foods, candy, desserts and drinks are a must-try when you're visiting NZ.

Oonagh Simms, A.K.A. The Marshmallowist, shares her recipe for basic Vegetarian Marshmallows. She shares tips, tricks and industry secrets so you can make the perfect marshmallows at home.

Are you looking for a new dessert that will impress both friends and family? Try Nana's Cheesecake recipe with a twist, haskap topping. The sweet, light, creamy texture of this familiar favorite lends itself beautifully to the bright, semi-tart nature of the haskap. This easy to make recipe is a great way to try haskaps for the first time or to enjoy them in a whole new way. In 2019 we started growing haskaps in Hampton, PE. We tried a few and fell in love with them right away. Unique in flavor, we had a few discussions in the field about how to describe the taste. Most similar, in my opinion, to the blueberry, I still find myself detecting notes of fresh grapes, raspberry and tart apples. This complexity is what led us into a world of enhanced desserts with our new favorite berry. Last weekend we got the family together as a way to catch up with each other. It's been a busy Spring season for me at the greenhouse. With many of us adjusting to working from home, I've been busy suppling much needed plant therapy for interior and exterior spaces. Not only that, but my sister-in-law had a baby in the height of covid-19 fears. All things considered we haven't had much time to spend with one another. So, under the banner of celebrating my birthday, we got together to spend some quality time. My mother-in-law, upon hearing about our bountiful haskap harvest said she would make dessert. Haskap cheesecake. It was so delicious that I asked her to share the recipe with me. She quickly agreed and as we watched the youngest generation trying this new dessert we decided to bestow it with the title: Nana's Haskap Cheesecake. We all know everything is better at Nana's house. Now, down to business. All you will need to make Nana's Haskap Cheesecake is: 1 3/4 cups Graham crumbs 1/4 cup Melted butter 3 cups Haskap berries 1 cup Sugar divided 3 Tbsp Cornstarch 3 Tbsp. Water 2 pkgs. Cream cheese 1 tsp. Vanilla 1 cup Whipping cream Step 1: Make the Base Combine 1 3/4 cup graham crumbs and 1/4 cup melted butter in a medium mixing bowl. Using a fork, mix the butter with the graham crumbs until the crumbs are fully coated. Press the mixture into a springform pan and bake at 350 degrees for 8-10 minutes. If you do not have a springform pan, line your pan with parchment paper or lightly grease. Step 2: Haskap Topping In a medium sauce pan, add 2 cups of water, 3 cups of haskap berries, and 1/2 cup sugar. Stir frequently on med/high heat. Bring to a boil. Reduce heat to medium. Mix 3tbsp of cornstarch with 3tbsp of water until smooth. Add cornstarch and water to the berries. Stir until the mixture thickens. Remove from heat and let topping cool completely. I cool mine in the fridge. The mixture will thicken more as it cools. Step 3: Cream Cheese Filling Beat 2 pkgs of cream cheese until smooth. Slowly add 1/2 cup sugar and 1 tsp of vanilla. Beat mixture until well blended. In a separate bowl whip the cream until it forms soft peaks and then slowly add it to the cream cheese mixture. Step 4: Putting it all Together Smooth the cream cheese mixture over the cooled crust. Pour the chilled haskap berry mixture evenly over the top. Place in the fridge overnight. Step 5: Serve Gather the family together and enjoy this new variant on an old favorite. Nana's haskap cheesecake will leave you searching for more ways to enjoy haskaps.

Recept za domaće njoke, koje brzo i lako možete napraviti i u svojoj kuhinji. Potrebno je tek malo truda, a rezultat će pokupiti sve pohvale.

Canada tops EPCOT's Festival Booths, including their new star, Beef Bourguignon. Check out the at-home recipe here. This year, Beef Bourguignon  debuted

Learn all about traditional food from New Zealand. These classic kiwi foods, candy, desserts and drinks are a must-try when you're visiting NZ.

I’m not sure when halva first crossed my radar — it might have been mentioned in some of the many food blogs I scan every week, in a food magazine, or on a restaurant menu, but I’ve been wondering what it is for a while. I knew it had sesame in it, and since I love sesame desserts, I put it on my to-try list. I recently was able to get my hands on some, and here’s what I thought of this Middle Eastern confection!

I LOVE cinnamon buns and that is why I decided it had to be the first recipe on this new blog. I think that if I had to pick one sweet treat to eat for the rest of my life, it would have to be cinn…

The makers of Sriracha just announced the launch of encapsulated flavor bombs called Seasoning Stix, which are meant to season protein "from the inside out."

Thessaloniki is a city right by the water, with beautiful cafes and a rich Byzantine history. But the food in Thessaloniki is your first stop!

A juicy, seared steak is a sure route to maximal flavor with minimal effort. But when chefs want to really raise the steaks, they add a not-so-secret ingredient: butter. It not only delivers rich flavor, but also helps the meat achieve a beautiful, brown crust. To that end, you’ll be basting sirloin in butter, garlic, and herbs in this recipe. The sides are no slouch, either: parsnip wedges roasted until they’re sweet, plus tender spinach decked out with sour cream.

Learn all about traditional food from New Zealand. These classic kiwi foods, candy, desserts and drinks are a must-try when you're visiting NZ.