Looking for the best potato latkes recipe? You’ve found it. This classic, easy latke recipe yields crisp, golden brown potato pancakes every time.
Crispy on the outside and tender on the inside, it’s the ultimate vegan and gluten-free latke! Just 1 bowl, 30 minutes, and 7 ingredients required!
My 5-ingredient Crispy Classic Potato Latkes Recipe makes for a crunchy snack, breakfast, or side dish. Traditionally served at Hanukkah, these golden brown potato pancakes taste so savory and are perfect for dipping in the creamy sour cream and dill sauce.
These fabulous hash brown potato latkes are traditionally served as a side dish during Hanukkah, but they're delicious any time of the year.
Crispy potato latkes are delicious as an everyday appetizer and perfect for Hanukkah. Here are all the tips on how to make them perfect!
Potato latkes, also known as potato pancakes, are a traditional dish made from shredded potatoes, onion, egg, and breadcrumbs, seasoned with salt and pepper, and fried to crispy perfection. This recipe ensures perfectly crispy and golden latkes every time. Ideal for Hanukkah celebrations or as a savory treat anytime.
Zucchini Latkes with Maple Cranberry Sauce is a colorful twist on a beloved Passover and Hanukkah tradition!
Fritters with flair.
My 5-ingredient Crispy Classic Potato Latkes Recipe makes for a crunchy snack, breakfast, or side dish. Traditionally served at Hanukkah, these golden brown potato pancakes taste so savory and are perfect for dipping in the creamy sour cream and dill sauce.
"Hotdish is such a good holiday food. It's like a hug for your insides," says Molly.
This recipe for crispy Potato Latkes comes from my mother-in-law who, hands down, makes the best potato pancakes on the planet. They're traditionally eaten during Hanukkah, but are delicious any time of year. Made with grated potatoes, onions, eggs, and matzo meal (or flour), latkes are pan fried until perfectly golden brown. Serve with applesauce, sour cream, and smoked salmon. Gluten-Free (without flour), Dairy-Free.
Fritters with flair.
This Low Calorie Potato Latkes is just 51 calories, and so easy to make!Try these crispy potato pancakes recipes with homemade (or store-bought) apple sauce, or one of the other yummy topping ideas we've supplied below.These potato fritters make great snacks, side dishes, or appetizers, and they're so healthy you can feel good about enjoying them!
Baked, not fried, makes these Oven Baked Potato and Zucchini Latkes crisp, tender, and lower in fat.
Our homemade potato bun recipe is so much better than anything you can buy at the store, for so many reasons. Here's how to make it great.
These latkes have a few tasty surprises up its sleeve for a sweet-savory flavor combo.
Benny Blanco's new cookbook, "Open Wide," includes his famous crispy latkes recipe featuring caviar. Here's how to re-create the recipe yourself at home.
Baked vegan latkes are delicious, with crispy edges and soft fleshy interior. They require a few staple ingredients and are easy to make. Gluten-free.
When I told my dad I was heading home for the holidays this year, he said, "Great! I'll make you some latkes!" I responded, "Sounds good! So long as they're vegan!" and I promised to send him some vegan latke recipes. Though the standard latke calls…
We can't get enough of these potato pancakes.
