The possibilities are endless.

bingingwithbabish's GNOCCHI: This week on Basics, I'm conquering one of my all-time greatest fears and making gnocchi.

This makes a great side dish with chicken or fish, the dried chili flakes are only optional I like to add in for a little heat you may omit if desired, use a good quality chicken broth for this, make certain to saute the orzo until just lightly browned it really improves the flavor of this dish! ;)

We love them for dinner, but Pillsbury Crescent Rolls make for a convenient handheld breakfast as well. At the startling pop of the tube, I know that in no more than 10 minutes I’ll be pulling a tray of buttery, flaky rolls from the oven. With as few as three everyday ingredients, you’re on the way to a quick and delicious breakfast. Here are five smart, sweet, and savory ways to use store-bought crescent roll dough for your on-the-go morning meal.

These handy tips for cooking with food scraps open up a whole world of culinary possibilities.

This easy, healthy brown rice salad is perfect as a snack or as lunch on the go!

Bobbi Kristina Brown, daughter of the late Whitney Houston, remains near death in critical condition after being found unconscious face down in her bathtub on Saturday morning. Could Bobbi Kristina Brown have made a suicide attempt? Doctors put her in a medically-induced coma to reduce the swelling

Here's our recipe for how to make the best classic mashed potatoes, with recommendations for potato type, dairy additions, and mashing methods.

We’re at it again with two more 2-ingredient ice cream wonders. For today’s first ice cream hack, we combined coconut milk and Nutella to create Almond Joy Ice Cream. Then we created a super basic vanilla ice cream recipe, perfect as-is or to use as a canvas for a creative concoction. We went with Oreos and fudge, but you could easily add cookie dough, caramel, berries, really almost anything! And yes, both are as delicious as they sound.

Slow-cooking chicken thighs without any cooking liquid on low heat, crisps the chicken’s skin while slowly braising the thighs until juicy and tender.

Get ready for a real spring feast!

The treat-yo-self toast.Get the recipe here.

There's a lot more to life than chicken tikka masala.

I chop a lot of vegetables, which means I'm constantly picking them up off my cutting board and putting them into a bowl or a pan. Sure, you can do this with your hands, but it gets messy — and scraping your knife around is a) dangerous and b) bad for the blade.The fix is a bowl scraper: a magical piece of silicone that's meant for scraping down the edges of a mixing bowl (that's what the rounded side is for). But I actually find the straight edge even more useful, since you can use it for scooping things up off of your cutting board, or wiping scraps into the trash. —Christine Byrne