No matter how you slice it, these fudge tree rings will leave your taste buds yelling “TIMBER!”
“In honour of #GollanczFest15 here's our (cookery, natch) #shelfie. Just waiting for @gameofscones_! @Gollancz”
Our version of Pollo a la Brasa (a classic Peruvian chicken dish) makes a fantastic weeknight dinner. We marinate chicken thighs in garlic, soy sauce, lime juice and spices, then roast them until the skin turns golden and crisp. Serve it with an irresistible tart green sauce, made with chilis and cilantro.
Honor the Great Maker in your own home with the original Dune Spiced Sandworm Cinnamon Bread Recipe!
The galaxy's most powerful crime lord is now its tastiest candy.
A revised classic lasagna bolognese, made with your own hands, from scratch. Will it take you all weekend? Yes. Is it worth it? HELL YES.
This Corn and Jalapeño Risotto is creamy, flavorful, and makes great use of seasonal summertime produce. Top it with burrata for a truly decadent meal.
Harry Potter: Butterbeer Pot de Creme inspired dessert served at the Three Broomsticks at Universal's Wizarding World of Harry Potter
I spent Friday at the Seasoned Cookery School on a ‘Brilliant Bakes’ course hosted by Brendan, finalist in 2012’s Great British Bake Off. The day started off very well with a slab…
Bilbo's Seed Cakes Recipe by Feast of Starlight April-30-2015 A recipe for Bilbo Baggin's Seed Cakes from Tolkien's The Hobbit.
Make the BEST Apricot Jam with this traditional recipe. This low sugar apricot jam is perfect to preserve fresh apricot flavor!
Learn about the art of polished dirt balls, also known as hikaru dorodango. Subtle and cerebral meets getting-your-hands-dirty fun! This is easy if you balance skill and patience.
Sweet inspiration from the Hunza Valley to the Arabian Sea. Sumayya Usmani's latest cookery book takes us on a journey around the dessert tables of Pakistan
This vodka, grapefruit and rosemary cocktail is tarted up with St Germain elderflower liqueur and has a refreshing herbal taste perfect for cocktail hour.
This Roasted Beet, Apple, and Goat Cheese Salad has quite a lot going for it. The beets are earthy and sweet, the Granny Smith apples are tart and crunchy, and the goat cheese is creamy and a little tangy.
[Werbung: Affiliate Links] Ich backe ja für mein Leben gern. Und wenn ich irgendwo eingeladen bin, kann ich nur schwer widerstehen, auch etwas gebackenes mitzubringen. Dieses Wochenende habe ich Space Donuts gebacken und mit zu einer Feier gebracht. Vor ein paar…
Game of Thrones Series Week #6 Even though there was no new Game of Thrones shown last week, I still wanted to post a new recipe today for the series we’ve got going on for it now. I’m …
Well hello again. It feels a bit conspicuous to be back after the longest absence since I started this blog back in 2009—but there’s been a lot going on over the past 6 months that made being present here difficult, even though I deeply missed the creative freedom to write + share recipes with you ...
Medieval Chicken Pasty Recipe
Vanja: ‘Dumplings zijn ideaal om allerhande restjes in te dumpen. Je vindt de velletjes bij de toko in het vriesvak, handig om in huis te hebben.’
This is a website that shows you a step-by-step recipe of steamed meat bun "nikuman" from Haikyu! You can see the difficult part of the wrapping in the video.
Salty-sweet browned butter turns this asparagus into a delicious side dish. This is a great item for a holiday menu. Click here to see 9 Vegetarian Thanksgiving Recipes
Feast for the Hobbits dinner inspired by recipes from JRR Tolkien's books and Peter Jackson's movies, The Lord of the Rings for Hobbit Day.
Our version of Pollo a la Brasa (a classic Peruvian chicken dish) makes a fantastic weeknight dinner. We marinate chicken thighs in garlic, soy sauce, lime juice and spices, then roast them until the skin turns golden and crisp. Serve it with an irresistible tart green sauce, made with chilis and cilantro.
_"From the Lord Commander's own table," Bowen Marsh told them. There were salads of spinach and chickpeas and turnip greens, and afterwards bowls of iced blueberries and sweet cream._ —_A Game of Thrones_ **Medieval Crème Bastard** This recipe produces an addictive cream sauce that is simple to make and not too sweet, complementing the natural sweetness of the berries. As a treat on the Wall, where Jon Snow makes his home, we thought it particularly fitting that the recipe is called Crème Bastard. Bastard is an early form of the word _custard_, and has no connection with one's parentage when used in a culinary context. _Take þe whyte of Eyroun a grete hepe, & putte it on a panne ful of Mylke, & let yt boyle; þen sesyn it so with Salt an hony a lytel; þen lat hit kele, & draw it þorw a straynoure, an take fayre Cowe mylke an draw yt with-all, & seson it with Sugre..._ —_Two Fifteenth-Century Cookery Books_
What does it take to hold your nerve and make it to the finals of MasterChef, Britain’s toughest TV cooking contest? Past finalists Tim Anderson, Shelina Permalloo and Dean Edwards share their secrets for success.
When farce first appeared in English, it had to do with cookery, not comedy. In the 14th century, English adopted farce from Middle French with its original meaning of 'forcemeat' or 'stuffing.' The
Did ancient Romans spend their time indulging in lavish banquets? Not really. Ordinary people ate ordinary meals that were not very different from what we eat today.
Die Mungbohnensuppe ist in der Ayurvedischen Küche sehr beliebt. Ich habe das Rezept ein wenig abgeändert und veganisiert.
We have made cheese making for beginners easy with simple steps for home cheese making, deliciously easy to follow recipes and our own glossary of cheese making terms and equipment.
A recipe for kedgeree inspired by the television series, Downton Abbey.
The perfect use for our gorgeous pink blueberry lemon curd, these pastry tartlets are flavored and decorated with almonds. Each tartlet is a miniature delight, yet sufficient to share with a loved one (or keep to yourself).
