Selbstgemachte Himbeermarmelade: dreimal anders, dreimal gut. Mit Chiasamen, mit weißer Schokolade oder klassisch wie von Oma. Welche ist Dein Favorit? Wenn Dich die besten Freundinnen zum Himbeerenpflücke überreden, und Du dich an einem schnöden Mittwochabend mit 3 kg Himbeeren im Gepäck in der Küche wiederfindest... DANN ist ein wenig Improvisation gefragt... Himbeeren sind zwar verdammt
Rhubarb is one of the many exciting signs of spring, a welcome burst of color in an otherwise barren post winter landscape. Rhubarb is the first edible plant that grows on our farm. As the hardy pe…
It’s been two weeks since my last post, I am so sorry for the absence. My kids had their final exams and things were crazy but they finished yesterday (Yay!) which means I finally have the ti…
Jam filled sour cream cookies are tender, flaky, and irresistible. So easy to make, perfect for Holidays or any time of the year. Five ingredients only!!
Tender, delicate shortbread cookies filled with jam that is everyone is guaranteed to love!
This buttery Lemon Curd has the perfect blend of sweetness and citrus. It is an easy recipe to make, and the taste is so delicious that you won't stop eating it. Enjoy the curd on scones, toast or just on a spoon! They make the perfect gift.
In diesem Rezept stelle ich traditionelle Palatschinken mit Erdbeermarmelade bestrichen, gerollt und zum Schluss mit Puderzucker bestäubt.
Homemade jam recipes to use fruit leftovers and turn them into delicious addition to your cakes or ice cream toppings. Traditional recipes and great taste.
A few secret ingredients really help to make this easy strawberry jam recipe shine.
English Version Krem Snickers ku mojej rozpaczy został wycofany ze sklepów już jakiś czas temu. Jednak jako, że nie ma rzeczy niemożliwych udało mi się stworzyć jego domową, najprostszą z możliwych wersję :) O tym jak zrobić krem Snickers we własnym domu dowiesz się właśnie z tego posta! Kremowa warstwa czekoladowa, delikatnie słony orzechowy krem
Dieses herrlich würzige, süß - saure Rhabarber Chutney passt vorzüglich zu gegrilltem Fleisch, wertet aber auch jede Käseplatte auf! Wunderbar auch zum Verschenken!
Finding the elusive Damson plum in the wild (aka the farmers' market) is like hitting the culinary jackpot. I somehow stumbled across the diminutive fruit two years ago, where I made a batch of what is still one of my favorite jams. It was a complete fluke that I saw the fruit that first time,
Das perfekte Bananenmarmelade mit weißer Schokolade-Rezept mit einfacher Schritt-für-Schritt-Anleitung: Die Bananen schälen, in kleinen Stücken in einen Topf…
I’d always been wary of marmalade, mostly because I just couldn’t wrap my head around it. To me, it was just jelly with a bunch of stuff in the way.
Amazing Jam Recipes You Have to Try...
It’s my last night in Cambridge, and I’m starting to realize that summer’s over, that I’m moving back to Providence in a few hours, that the quiet rustling of leaves outside…
Pink Grapefruit and Vanilla Bean Jam ~ I bet you've never tasted it, but that just means you'll be all the more amazed when you do...this small batch vanilla scented grapefruit jam is unforgettable!
Blueberry Jam – one of my favourite jams, perfect to have on toast or even better on your Sourdough Crumpets! So good!
5-minute salted caramel sauce has just 5 ingredients and is the perfect ice cream topping or caramel sauce for cake or pie!
My seasonal clock seems to be all messed up this year. Normally I don’t even wait for the first autumn leaf to hit the pavement before breaking out my Le Creuset and cranking up the oven. Thi…
My apologies to my dear Hungry Foodies Pharmacy readers for it has been over a month since my last post. New life changes have kept me away from my kitchen. But I am now back in effect! I’m f…
Persimmon jam is an easy three ingredient preserve that's absolutely delicious on your morning toast.
Made my very first batch of marmalade from calamondins today. For years I’ve been making marmalade using honey bell tangelos or sometimes Hamlins, but my favorite orange for marmalade has alw…
A delicious and easy banana jam recipe that will make you want to have breakfast! Perfect on toast, delicious on ice cream - a truly versatile condiment to have in your kitchen
Ek weet dis winter en wie wil nou roomys eet? Maar met n warm sjokoladesous bly dit n wenner. Jy kan die roomys opdollie met sjokoladesplinters, fyngekapte koekies of wat jou ook al maak glimlag. Die roomys is baie romerig en moet so 30 minute voor jy dit bedien uit […]
Last December, I picked up a small quince tree from my nursery in Berkley and put it in a large pot in my backyard. The one warning, I did receive from the seller, it might not fruit in year one. But a few months later in spring, big bright white flowers popped up and eventually turned into large, hard pear shaped fruit. And about a week ago they started to fall off the tree and turn fragrant, a sign that they were ready. But unlike other fruit that turn soft and/or sweet, a quince doesn’t do that when ripe. When raw, they’re too firm, tart, and astringent to enjoy, so they must be cooked. Quince are also rich in pectin (it’s in the group of fruit such as apples that contain a high amount of pectin) so it makes an excellent choice for jams, jellies, and paste.
Every summer, my brother in law’s family brings me fresh figs, hand picked and delivered from their tree in Southern California. Usually I turn the batch into fig jam but this year I made a s…
My parents arrival brought more than squeals of joy from the girls and an abundance of avocados. There were also lemons and oranges from their very own trees. The primary lemon recipe I want to sha…
What to Cook in September September is a great month to cook with artichokes, beans, peppers and much more. During the month of September you will also find sales on Back to School Lunch Type Items such as snack
I made my first batch of Ginger Curd just before Easter for birthday presents and Easter gifts. I really love ginger, as does my mother, and we first discovered it in curd form in the Farndon Field…
My favorite hot pepper jelly recipes are sweet and tangy jewel colored jellies and jams to pair with cream cheese and crackers!
Learn to make lemon curd at home like a pastry chef with this step-by-step tutorial. My easy lemon curd recipe uses a combination of whole eggs and egg yolks, just enough sugar, a hit of lemon zest, and lots of butter. 5 ingredients + 20 minutes = lemon curd bliss.
Simple and delicious homemade Monte Carlo biscuits that taste just as good as the original Arnott's version!
English licorice, or licorice allsorts, is a classic, old-fashioned confection. I just love the ones with coconut and black licorice – one bite and I am in heaven. Luckily these delicious confections are easy to make, and my version is made from almonds and coconut. I highly recommend waiting until the next day before tasting;
I've been feeling a little removed for just about everything lately. Mired in administrative stuff, I've been swamped with paperwork and technical issues – neither of which are really my thing – and haven't been able to spend all that much time cooking or baking, except for regular meals. (And, er, copious snacking in between.) I've really missed sticking my hands in doughs and batters
Chia seeds are a good source of calcium. Get healthy and consume more water by drinking this Chia Seed Water with a hint of lime!
Meine 5-Minuten süßsaure Aprikosen-Senf-Soße schmeckt besonders lecker zu allem was aus Kartoffeln oder Süßkartoffeln gemacht wird, aber auch zu Fleischersatz und auf Sandwiches!
//reklame Da er jeg tilbake i Bergen etter en hyggelig helg i Stavanger på signeringer med kakeboken min Theas Little Kitchen. I morgen begynner jeg med noe spennende! I hele september skal fire av Norges største matbloggere overta Snapchat-kontoen til ICA. Denne uken er det jeg som tar over ICA sin Snapchat-konto og skal dele mine…
Making your own mustard isn't hard, and you can customize your flavors.
Braised Quinces A while ago there was a meme making the rounds which I did my very best to avoid. As my track record with memes had already deteriorated considerably by that point, the fact that I …
Kumquat Marmalade is my favourite, because it is not as bitter as other marmalades - at least not if you follow my recipe. Also, it’s one of the many jams and marmalades my Maman used to make and still makes, so I have plenty of happy memories around it. When I saw that my local fruit and veg shop h
Ek koop altyd die botteltjie uiemarmelade in die winkel en eet dit dan saam met kaas, tjops op brood en op enige iets net omdat dit so lekker is vir my. So besluit ek om my eie te maak. Niks moeilik nie, net tydsaam. BENODIG: 2kg uie in dun ringe […]
