I tested a similar corn and lotus paste mooncake in the hotel where i stayed during my recent visit to Xiamen China. Something difference ...

Mooncake with Lotus Seed Paste and Vegetarian Egg Yolk 蓮蓉素蛋黄月饼

Though my first attempt on spiral yam mooncake was rather successful in terms of taste, I'm not really satisfied with the spiral appearance...

For The Mooncake Festival, a Chinese festival celebrated annually.

Mooncake with buttery pastry and sweet filling definitely well received by crowd. I saw this Shanghai mooncake recipe in Sonia house...

Next week is already Mid Autumn Festival.  I been seeing lots and lots of mooncakes posting on the blog, various flavours coming up this yea...

I want to bake some mooncakes but I don't have any filling with me now. So I started this year mooncake making with konnyaku mooncake...

I’m going to share with you one of the snowskin mooncakes that was really popular when I was selling them last year—this pandan custard snow skin mooncake. It is a little bit more complicated to make as there are multiple steps but the cake itself is so pretty and the flavors so yummy that you have to give it a try.

Flaky mooncake is the type of mooncake I like the most. Last year I make thousand layers mini yam mooncake , flaky mooncake (Fookchow st...

The main ingredients for Pandan Mung Bean Paste for mooncake are split mung bean and fresh Pandan leaves (Pandanus amaryllifolius, Screwpine). Mooncake paste

Learn how to easily make Shanghai Mooncake that has buttery and crumbly crust filled with sweet red bean paste filling (dou sha) and melon seeds. So much easier to make than traditional mooncake.

Another fun variation of the traditional Chinese baked mooncake is this chocolate-flavored mooncake pastry filled with sweet bean paste and chocolate. The recipe doesn't use golden syrup and alkaline water.

Traditional Baked Mooncakes are a real treat for the Mooncake Festival. These delicious pastries are filled with lotus seed and black sesame paste filling.

Bamboo Charcoal Snow Skin Mooncake with Chocolate Truffle and Oolong Tea Paste.

Learn how to easily make Shanghai Mooncake that has buttery and crumbly crust filled with sweet red bean paste filling (dou sha) and melon seeds. So much easier to make than traditional mooncake.

While it takes effort to make this classic Chinese mooncake recipe with red bean paste, homemade mooncakes are so much tastier (and cheaper!).

Traditional Chinese mooncake recipe 月饼. Simplify steps most suitable for making at home. Make with lotus paste and salted egg yolks.

Learn how to prepare taro paste with three ingredients: taro, coconut milk, and sugar. Taro paste is a great filling for bread, mooncake, mochi, or pastry.

This is a low-sugar version custard mooncake. The low-sugar Pandan paste is made with pandan juice and very sweet sweet potatoes, only a small amount of sugar

A good combination in the dark chocolate mooncake with tiramisu lotus paste, fragrant and nutty.