Fideuá, is a Spanish dish very similar to Paella but uses “fideos” which is a tiny pasta (it looks like thin spaghetti cut into one inch pieces), instead of rice. Fresh fish, squid, prawns, tomatoe…
Sweet & juicy jumbo sea scallops are seared to gloriously crusty, golden brown perfection, & served on a bed of simple coconut rice with a light & bright tropical mango salsa. A 35-minute tropical vacation, any night of the week!
These easy BLT shrimp rolls with juicy garlic-butter shrimp stuffed into a soft brioche bun is the ultimate sandwich.
Shakshuka for two is perfect for brunch or as a healthy dinner. We add miso paste and sambal oelek to ours to boost the umami and heat. Up your egg game with this spicy, vegetarian, one-pan meal.
Sigarilyas Gising gising is a Filipino vegetable stew composed of winged beans, ground pork, and green chillies. These are cooked in coconut milk.
Try these recommendations from Martha Stewart, Eric Ripert, and others those who know best.
Hard-boiled eggs in their cocktail-party attire (a.k.a. briny, herby, mayonnaise).
There are many variations of this classic Pinoy dish, but here's a recipe that you will surely enjoy! Crispy pork belly on top of delicious thick peanut sauce! Watch the video for the whole procedure! Serves 6 to 8. INGREDIENTS: *Use the Simpol Crispy Pork Belly recipe for the pork. Set A (Sauce): 1 head
I keep a stock of mixed seafood in the deep-freeze so I have the wherewithal to make this at a moment’s notice. And you need nothing else with it than some crusty bread to dip into the juices. For US cup measures, use the toggle at the top of the ingredients list.
This Seafood Salpicao, a stir-fry seafood medley with colorful vegetables is done cooking in just less than 10 minutes.
Homemade Giardiniera Pickled Vegetables - Bold and tangy Giardiniera is an easy refrigerator pickles recipe that combines fresh veggies with zesty spices and vinegar. Enjoy with snacks, sandwiches, and as a side with your favorite main dishes!
What to eat when in Spain – 15 Must Eats Tapas “Pimientos de Padron” by WordRidden is licensed under CC BY 2.0 1. Pimientos de Padrón The peppers are usually mild in taste and from the municipality of Padrón hence the name pimentos de Padrón. They are fried, salted, simple, just delicious. 2. Patatas bravas […]
This crab stew recipe is warm and full of flavor from a homemade seafood stock. It’s well balanced by the sweet-salty flavor of crab and seafood.
Spanish Style Tuyo Sardines is the simplest way to make your Spanish sardines at home, you don’t even need a pressure cooker to make them.
Seafood Risotto is a simple recipe made in one pan using fresh or frozen seafood mix. A beautiful family meal for all seasons.
Print Friendly Version We always have a few jars of different refrigerator pickles in our fridge in the summer! They’re so easy to make and are wonderful with salads, sandwiches, as a burger or taco topping, or just as a relish/side dish. Some of our favorites include: traditional, sweet dill refrigerator pickles, refrigerator zucchini pickles,…Read more →
Fantasy Chicken Rollatini - chicken breast fillets stuffed with ham and cheese, then baked in creamy mushroom sauce; great for holidays or parties
Crab bisque is easier than you might think to make. This rich and creamy soup is made with homemade seafood stock from crab shells.
Seafood Linguine Fra Diavolo is an easy Italian 4 ingredient, 20 minute recipe with seafood and pasta in a spicy red sauce.
These seafood egg rolls are one of the most flavorful appetizers I've made! They're easy to whip up and will definitely make a lasting impression on your friends and family!
Leftover shrimp recipes are the perfect way to use up leftover shrimp from your dinner last night. From gumbo to stir fry to Alfredo.
Chilled shrimp, mussels, scallops, and calamari tossed in a homemade herb lemon vinaigrette. Serve as cold as possible.
Cooking with frozen seafood isn’t hard! Find how to cook frozen shrimp, fish, and more, and our best tips for improving frozen seafood meals.
These quick pickled peppers are equal parts sweet, savory, and spicy, with brown sugar and garlic and plenty of spice.
