Les petits plats de Trinidad, restaurant-salon de thé chaleureux, cuisine et desserts maison.
La torta Sacher, o Sacher torte come si dice in tedesco, è la torta al cioccolato per antonomasia e sicuramente la più conosciuta e apprezzata al mondo.
Paris is famous for many things, including its hot chocolate. It's thick, rich and so satisfying on a cold night. Enjoy this classic Parisian hot chocolate!
This cake is magnificent in its damp blackness. I can't say that you can absolutely taste the stout in it, but there is certainly a resonant, ferrous tang which I happen to love. The best way of describing it is to say that it's like gingerbread without the spices. There is enough sugar — a certain understatement here — to counter any potential bitterness of the Guinness, and although I've eaten versions of this made up like a chocolate sandwich cake, stuffed and slathered in a rich chocolate icing, I think that can take away from its dark majesty. Besides, I wanted to make a cream cheese frosting to echo the pale head that sits on top of a glass of stout. It's unconventional to add cream but it makes it frothier and lighter which I regard as aesthetically and gastronomically desirable. But it is perfectly acceptable to leave the cake un-iced: in fact, it tastes gorgeous plain. For US cup measures, use the toggle at the top of the ingredients list.
Combine two recipes into one irresistible breakfast or dessert with this baklava-inspired chocolate pistachio croissants with ricotta recipe!
Chocolate tarlet shells filled with rich, buttery caramel, topped with a dark chocolate ganache and a sprinkling of vanilla Fleur de Sel.
Indulge yourself with this ultimate chocolate ganache cake recipe that is beautifully moist, rich and fudgy. Perfect for a celebration or an afternoon tea
Hoy, todo un espectáculo, sobre todo para los muy chocolateros: Soufflé de chocolate. Y hacerlo bien es mucho más fácil de lo que pueda ...
Isn't it time you settled down with a nice kosher chocolate cake?
I've been thinking a lot about brownies lately. And mainly, what makes a really good brownie. I've been doing research, all scientific and the like. I've come to the conclusion that the denser the better. It should almost be the consistency of fudge (why did you think they were called fudgy brownies, anyway?) Chewy. But
These Icelandic Brownies are delicious, a little chocolate delight that'll vanish quickly at any party.
This delectable upside-down cake is so flipping good.
the type of food that’s been catching my eye lately is dark, dark, dark. beautiful dark photography and even beautifully dark food. i would love nothing more than to sit in a dimly lit room with a…
A few weeks ago, Sonia at the Healthy Foodie posted a recipe for her peanut butter and chocolate energy squares. These little squares looked and sounded so appealing, I had them on my mind until I …
Cocoa and brown sugar lend this meringue a denser, moister, creamier texture than usual.
I have tried to make many Chocolate Cheesecakes and never found a recipe I liked… UNTIL NOW!!! This recipe WOWed me!!! The cake turned out light, silky smooth, perfectly sweet and the Oreo co…
I had a great story to tell you about these tarts involving me and my sister in Paris, a scrumptious round of Camembert grillé and a crunch...
Since there is a lot to talk about today, let’s start with the food. I’ll be brief: make this. Yes, you have to fry it, but it’s not that bad. Seriously, I’m a deep-frying hater and would make this again–hot oil splatter burns and all (btw-the burns only happen if you suck at deep frying...Read More »
This chocolate tart is unbelievably rich in flavor, silky and the chocolate literally melts in your mouth.
Isn't it time you settled down with a nice kosher chocolate cake?
Wow, doesn't this Chocolate Mousse Cheesecake look amazing! I'm pretty it would be the hit at your next meal! For the cheesecake: 1 pound (two 8-ounce boxes) cream cheese, at room temperature ⅔ cup granulated sugar ¼ teaspoon salt (I always use kosher salt) 1 teaspoon pure vanilla extract 2 large eggs, at room temperature ⅔...Read More
With a soft, tendercrumb and luscious frosting, this easy stovetop chocolate cake is an instant hit! Made with simple pantry ingredients and without an oven.
This is truly a one bowl cake and it is gooey, fudgey and moist inside. One thing though and that is do make sure that you use the best quality chocolate you can find. You could also make it gluten free by substituting the plain flour for a gluten free flour like chestnut flour. It's certainly the star ingredient here and with a little shake of cocoa it will transform you into a domestic goddess. Everyone should have a go to one bowl chocolate cake up their sleeve.
Een heel eenvoudig recept voor arretje nof, ook wel koelkastcake genaamd.
LongHorn Steakhouse is known for its cowboy-size portions, but fans of the chain somehow manage to save room for the Chocolate Stampede: a dark cocoa cake covered with two kinds of chocolate mousse, dark chocolate ganache, whipped cream, ice cream and fudge sauce. LongHorn created the dish 10 years ago to remedy a lack of chocolate on the menu, and now the place sells more than a million a year. Execs won’t ever sell you the recipe, though — so Food Network Kitchens created one that’s just as rich as the real deal.
Impress with this traditional French pastry made up of two choux buns filled with pastry cream, topped with chocolate ganache and decorated with a whipped cream ‘collar’. Equipment and preparation: You will need a piping bag with a 1.5cm/ ¾in plain nozzle, a small star nozzle and a long thin nozzle (or you could use a jam syringe) and a skewer.
When I asked Bill what he would like me to prepare for him while I am gone for a few days, his answer was an unequivocal "Mousse please!". Yes, he is a softee and I know his mom spoiled him with homemade desserts pretty much all his life so his answer did not come as…
Salted chocolate pots with caramel sauce - a decadent treat that's something a bit special!
This cake is incredibly easy to make but tastes like you spent hours in the kitchen.
