These mini pancakes called 'ebelskivers' originate in Denmark and can be stuffed with whatever you like.
An easy treat!
Vegan Portuguese custard tarts (pastel de nata) are delightful and really easy to put together. Silky smooth and creamy, fragrant with vanilla, filling encased in a crispy puff pastry.
These vanilla souffles are simply out of this world. So fluffy with a mousse like texture, almost melting in your mouth, light and airy and full of vanilla flavor. Such an amazing way of finishing your lunch or dinner. Enjoy!
Meringues are really the most perfectly light sweet treat. The basic egg white and sugar base makes these crispy-on-the-outside, chewy-on-the-inside bites a cinch to whip up, and even easier to trick out to your taste. For us, tart raspberries, nutty pistachios, and orange-zested chocolate are go-to add-ins to round out this dessert for spring snacking, especially when they’re dyed a perfect pastel palette. Just look at those puffy silhouettes—you couldn’t ask for a cuter DIY dessert.
Traditional recipe for proper Scottish Snowballs. Delicious little buns, sandwiched with jam, and coated in icing & coconut.
Crumpets: serve with cold, rainy weather, lashings of butter and a pot of fresh tea. Or top with cheese and grill for the fastest supper ever!
When I asked Bill what he would like me to prepare for him while I am gone for a few days, his answer was an unequivocal "Mousse please!". Yes, he is a softee and I know his mom spoiled him with homemade desserts pretty much all his life so his answer did not come as…
Ben je op zoek naar een dessert dat indrukwekkend én niet te moeilijk is? Deze crème brûlée cheesecake combineert het beste van twee werelden.
La sfogliatelle est pour moi la reine des pâtisseries. J'en mange beaucoup quand je vais en Italie, et comme je n'y vais pas cet été, et que mes parents ne m'en rapporteront qu'à la fin du mois, je me devais d'assouvir mon envie ! C'est une pâtisserie...
The 10 authentic & traditional Hungarian desserts and sweets you must try when traveling to Hungary. The best pastries, cookies, cakes, tortes, and more!
Known in French as Gâteau Ardéchois, this Chestnut Cream Cake is a rustic recipe originating from the French Ardèche, in Southeastern France. Made with homemade chestnut cream, this simple cake yie…
These traditional sweet Greek honey puffs are one of my favourite desserts. So I was excited to prepare this dairy free Lenten alternative, which is just as delicious as the traditional Greek honey puffs!
Hi all! A quick shoutout before I get on with my post – the lovely Deborah of Taste and Tell featured me in her Blogger Spotlight a couple weeks ago. Pop on over to visit her beautiful blog and see my answers to her interview questions! Now we come to one of my absolute favorite […]
Chestnut Caramel Chocolate Tart is a beautiful gluten-free dessert made with homemade buckwheat crust. A delicious autumn sweet treat.
Easy Coffee Crème Brûlée is an impressive French dessert that can be made ahead so it is perfect for entertaining.
This cake is not like any other. It has no flour and no oil or butter. Very light and fluffy. It is low in calories and high in protein. It tastes like a cheesecake.
This is my favorite Greek dessert. My cousin grew up with a Greek girl and we’ve had this recipe in the family ever since!
The layers are insane.
Frisse citroenmousse met mascarpone en witte chocolade. Een heerlijk zomertoetje met knapperige hazelnoten en amandelen.
Notes: Fillo (or phyllo) comes in all shapes and sizes these days. The variety I can find, Athens brand, weighs 1 pound and contains two 8-oz bags of 20 sheets each measuring 9 x 14-inches. If your fillo comes in the larger sheets, cut it in half so that it’s roughly 9 x 14-inches. After you cut it, gently roll it up and place it in a ziploc bag.
Loukoumades, one of my favourite Greek pastries, are sweet fritters (similar to doughnuts) that are deep fried till golden brown and served warm with a honey syrup, sprinkled with cinnamon and nuts. Just be prepared to get deliciously messy when eating these purely yummy puffs. INGREDIENTS: 1/2 kilo flour 2 teaspoons yeast 1 teaspoon salt
Challah is a bread that is as much a pleasure to look at as it is to eat.
Best Dessert Recipes feature some of the tastiest dessert recipes from all over the internet. These recipes range from light fruity desserts, to rich treats
Honey lavender cheesecake with a graham cracker crust
These cinnamon buns are all about the layers and the filling.
This vegan version of classic pastry cream is tasty, creamy, and silky smooth. It is a great base for french desserts.
Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings.Yield: 9x13-inch pan
Vegan Viennese Whirls - delicious, buttery, melt-in-your-mouth biscuits with raspberry jam and a light vanilla buttercream filling.
Try this Hawaiian butter mochi recipe for a chewy, buttery, fudgey dessert with crisp, crunchy edges. A Hawaiian favorite, this butter mochi is highly addictive!
Salted chocolate pots with caramel sauce - a decadent treat that's something a bit special!
These are the BEST Coconut Macaroons! Bakery-style, perfect, and dipped in chocolate! They are egg-free, soft, chewy, and FULL of coconut. Omitting the eggs from these Coconut Macaroons makes them more dense and the perfect bakery style cookie!
Delicious Greek shortbread biscuits (cookies) with walnuts (or almonds).
