Middelhavskosten er urørlig som nr. 1 på verdensranglisten over sunde spisemønstre. Her får du nogle af de vigtigste grunde til at spise som i syden.
Tomatsalat - Middelhavsmad, når det er bedst. Her finder du opskriften på den skønneste tomatsalat, der bare smager
Opskrift på skøn toscansk brødsalat, - Panzanella.Tomatsalat med brødcroutoner, basilikum og vinaigrette.
Our classic Greek moussaka recipe epitomises the richness and comforting nature of hearty Greek fare. For me, this recipe brings back memories of childhood dinners (the kind everyone at our table would gladly eat!). What's in a traditional moussaka recipe? A classic family-friendly dish from the Mediterranean, moussaka is classic comfort food, which we happily eat all year round. It consists of layers of pan-fried eggplant, a thick, rich lamb-tomato sauce, and a topping of deliciously creamy bechamel sauce. Do you need to salt eggplants before making moussaka at home? Many recipes call for eggplants to be salted and rinsed to draw out any bitter juices, but this shouldn’t be necessary if they’re fresh. If the seeds are too defined or feel hard, the eggplant may be old and should be salted. If you love comforting Greek dishes, you'll love these 14 Greek recipe ideas. And, if you're hungry for more moussaka recipes, sink your teeth into our slow-cooked beef moussaka, our cheesy moussaka pasta bake and this vegetarian moussaka made from lentils.
Her finder du en opskrift på fladbrød med kebab, marinerede løg og hjemmelavet tzatziki.
Be the envy of the office with this simple, flavour-packed Nicoise salad!
Nem og meget smagfuld chokolademousse.
Mediterranean salad recipe – Quick, refreshing, and going well with any meal, this Mediterranean salad is made with cucumber, tomato, red onion, and cilantro, and simply tossed with lime juic…
A deliciously simple baked feta appetizer with cherry tomatoes and kalamata olives, done in just 20 minutes! Serve with some toasted baguette slices for extra yums. Vegetarian and gluten free!
Aubergine er typisk brugt i moussaka eller ratatouille, men her har jeg lavet små ruller af fyldt aubergine med ricotta i en intens tomatsauce.
If you're looking for a healthier take on the classic Italian chicken dinner, this one's for you. The creamy and cheesy sauce is packed full of flavour, but it's lower in calories than many traditional Italian casserole dishes.
Millionkarry nudler med kylling, kokosmælk og karry. En lækker wok med hakket kyllingekød stegt med karry og hvidløg.
Opskrift på nem og lækker bulgursalat.
Lynstegte tunbøffer med mangosalsa og asiatisk dressing er et rigtig frisk og sundt måltid med stor velsmag. Mads har efterspurgt retter med tunbøf længe
These delicious & healthy Mediterranean recipes will inspire even the most experienced foodies! Explore these tasty dishes for a heart-healthy dinner your family will love.
Frittole is traditionally a sweet, fried doughnut from Italy but we've given it a makeover in our air fryer and made it savoury! The result is moreish, cheesy fritters that are cooked with minimal oil. They go great in lunchboxes or as a finger food at your next party,
Our vegetarian tray bake packs in plenty of seasonal veg and salty halloumi for a vibrant summer dinner ready in 30 minutes
Opskrift på lækre butterdejspakker med fetafyld. Disse butterdejshapsere vil hitte hos de fleste! Få opskriften her.
"En opskrift på fransk ratatouille er det noget du har liggende på bloggen Fie", lød det fra kollega for mange måneder siden. Det er det bestemt, du kan
Lækker spansk tortilla. Lav den selv med opskriften fra From Spain With Love, som er nem at følge. Du får opskriften lige her.
Opskrift op lækre sprøde samosa med krydret oksekød og grøntsager. Denne opskrift giver ca. 26-30 stk.
With fresh woody herbs and sweet marsala, these Italian-style lamb shanks will please the whole family.
It's the right time of year for stuffed tomatoes and peppers. I'm not lucky with growing peppers so I have to buy them, but the garden is giving me lots of big juicy tomatoes. You'll need: 5 large tomatoes, reserve pulp 3 green peppers 2 tbsps olive oil 1 medium onion, grated 1 small carrot, grated 1 lb ground trio (beef, veal & pork) 2 garlic cloves, minced 1 1/4 cup brown rice 3/4 cup water Salt and pepper Pinch of sugar Some fresh chopped parsley Zest and juice of 1/2 lemon Some sliced black olives (optional) 1 1/2 cups tomato purée (or tomato sauce) 1/4 cup olive oil 1/2 cup water 1/4 (another) cup water 6 - 7 small potatoes, quartered Cut the tops off the peppers and tomatoes keeping their hats. Scoop out the tomato pulp and purée in a food processor. Set aside. Heat 2 tbsps olive oil in a large saucepan. Add grated onion and cook 2-3 minutes then add grated carrot and cook another couple minutes. Add ground meat (you can choose to use only beef but I prefer the trio). Cook meat just until no longer pink. Add the puréed tomato pulp. Add the rice, 3/4 cup water, sugar, salt and pepper, parsley, lemon zest and juice, and if using, black olives. Bring to boil then reduce heat and simmer 10-15 minutes. Fill veggies about 3/4 full (I may have overfilled mine, oops) and set them topped with their hats in a large baking pan. You may still have more filling depending on the size of the tomatoes and peppers you are using. If so just hollow out more veggies to stuff or you can simply eat the rice and meat as is. Place the potato halves between the tomatoes and peppers. Mix 1 1/2 cups tomato purée, 1/4 cup olive oil and 1/2 cup water and pour around the tomatoes and peppers and over the potatoes. Pour an additional 1/4 cup water between veggies. Bake in a 400 F oven for 1 - 1 1/4 hours basting occasionally. When basting if pan is getting dry, add a little more water. Only one baking dish used and dinner is served! Add some feta to the plate, which I forgot when taking this pic : (
Chef Yotam Ottolenghi acknowledges how intimidating it can be to work with caramel, but assures that you needn't worry.
En skøn måde at få laks på
Italiensk flæskesteg - med sprøde svær og med fyld af en lækker krydderurteblanding, der giver skøn smag til kød og sovs. Server med sprøde kartofler og en god salat.Rester af italiensk flæskesteg kan bruges til pålæg eller en ny ret dagen efter.
Koteletter i fad er en populær ret hos de fleste. Her får du opskriften på min italienske udgave. Vi fik en lækker bønne/broccolisalat og krydrede halve ovnkartofler til i dag, men pasta eller ris passer også fint til. (Jeg gav kartoflerne et forspring på 10 minutter i ovnen, så forbered
Nem opskrift på bagte auberginer med fyld af bulgur, grøn pesto, creme fraiche, granatæblekerner, mynte og tomater. Også lækker som grønt tilbehør.
This Italian-style lamb shoulder is marinated overnight and slow-roasted for six hours. But trust us, it's worth the wait!
Nem og lækker gratin med gulerødder- sjov og anderledes måde at servere de orange rødder på!
Opskrift: Disse vegetariske blomkåls-broccolifrikadeller er både mættende og fyldt med smag - perfekte til en sund aftensmad
