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Descubra as últimas receitas do Chefclub!
High Protein Red Cabbage Burritos 📝 Recipe for 4 burritos 250 g red cabbage 2 red onions 1 lime 4 large wraps 4 small wraps 200 g sprinkled vegan cheese Guacamole: 2 avocado 1 lime, juice pinch of salt, pepper 2 cloves of garlic, pressed Walnut mince: 120 g soy granules vegetable stock 100 g walnuts Oil for frying 2 tbsp soy sauce 1 tsp smoked paprika 1/2 pepper 2 tbsp date syrup Preparation: 1. Grate the red cabbage and onions into thin strips and mix with the juice of a lime 2. Mix all the ingredients for the guacamole 3. Boil the soy granules in vegetable broth for 5 minutes and drain. Fry and season together with all other ingredients for the mince 4. Top the burritos, roll up and fry on both sides.Enjoy!
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