The easiest and quickest way to make a shortcut, Arabic-style clotted cream, perfect for topping or filling into your favorite Middle Eastern desserts.
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…
A non-Egyptian friend asked me for the Egyptian Pudding, there are so many recipes, I made here the "Basic" recipe. You can add to this recipe your favourite flavour like cinnamon or mcetkh (مستكة), you can even do it using Rice flour or Semolina flour or Cocoa. Ingredients: (for 4 cups or bowls) 2 cups Milk 1 cup Whipping cream 3 Tables spoons Sugar 2-3 Teaspoons Starch(Corn flour) 1 Packet of Vanilla Preparation: In a pot mix all ingredients with an egg whisk till well blended. Put over medium heat while stirring (don´t stop stirring) till it reaches the boiling point & thickens. Pour in the cups or bowls & leave to cool then serve. I sprinkled some Cinnamon on top as I love its flavour. مهلبية علا المقاديير ====== 2 كوب حليب 1 كوب كريمة خفق 3 معالق كبار سكر 2 - 3 معالق كبار نشا 1 باكيت فانيليا الطريقة ===== فى اناء اخفقى كل المقادير مع بعض بمضرب سلك جيدا ضعى الاناء على نار متوسطة مع التقليب حتى يغلى المزيج ويغلظ قوامه صبيه فى الاطباق الكمية دى تعمل 4 واتركيه ليبرد , وبعد كده قدميه مع رشة قرفة صغيرة واستمتعى بالطعم اللذيذ
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…
A traditional Middle Eastern delicacy with a new twist! A semolina-based pistachio concoction, with an ashta cream surprise center, is turned into bite-sized truffles for the ultimate party treat! A simpler, traditional method also included. Plus...recipe VIDEO at the end of the post!
An easy cooking blog!
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…
A not-so-authenic cheese kunafa made with everyone’s favorite mozzarella cheese! Crunchy shredded pastry filled with an ooey gooey mixture of mozzarella and a secret ingredient that keeps the cheese from hardening even after it cools. A rose and orange blossom water scented sugar syrup, sweetens and perfumes this scrumptious Middle Eastern favorite.
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…
Though not difficult to make, this Knafeh does require some time to prepare, a lot of which is hands off. Once you have all components set and prepared, the baking process takes very little time. It is advised to space your work over several days, as not to stress yourself on the day of. You can make Big Batch Sugar Syrup months in advance or the regular one a couple of days ahead. The Farkeh too, can also be prepared in advance, toasted, sifted then stored in zipper lock bag, then frozen for months, and ready to go when needed. It's also a good idea to soak the cheese the night before. With everything all prepared, all that's left to do on the day of serving, is drain the cheese, grease the pan, press in the farkeh, top with cheese, then cook of the stove.
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…
Lebanese Recipes Can’t get enough of your local Lebanese restaurant? Try some of my easy, authentic Lebanese recipes right at home. From shawarma to baba ghanoush, hummus, tabouli, kafta, baklava, knafeh and everything in between
Pleated sheets of phyllo dough, soaked and flavored with a luscious combination of sweetened condensed milk and cream, topped with puffs of ground cinnamon and a sprinkle of nuts. Crisp on the outside, creamy on the inside...simply one of the best easy desserts you will ever make!
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…
Fancy a 10 minute dessert? This Middle Eastern Milk Pudding is delicious, flavored with orange blossom water and uses only 4 ingredients! A must try for a quick dessert fix.
Mafroukeh which is a Lebanese dessert is made of semolina, pistachios, sugar and butter infused with sugar syrup, and rose water. It is filled with a cream called ashta (I have replaced it with mascorpone cheese). Here I have made truffles out of it, making it look more appealing. This is easily one of my favorite ArabicRead more
Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa. A sprinkling of vibrantly green pistachios add the finishing touch to this handheld delicacy.
A delicious Lebanese semolina pudding, Layali Lubnan translates to "Lebanese Nights" and is a very famous Lebanese dessert with a layer of semolina, cream, and rose water and orange blossom water scented syrup. I love this!
A non-Egyptian friend asked me for the Egyptian Pudding, there are so many recipes, I made here the "Basic" recipe. You can add to this recipe your favourite flavour like cinnamon or mcetkh (مستكة), you can even do it using Rice flour or Semolina flour or Cocoa. Ingredients: (for 4 cups or bowls) 2 cups Milk 1 cup Whipping cream 3 Tables spoons Sugar 2-3 Teaspoons Starch(Corn flour) 1 Packet of Vanilla Preparation: In a pot mix all ingredients with an egg whisk till well blended. Put over medium heat while stirring (don´t stop stirring) till it reaches the boiling point & thickens. Pour in the cups or bowls & leave to cool then serve. I sprinkled some Cinnamon on top as I love its flavour. مهلبية علا المقاديير ====== 2 كوب حليب 1 كوب كريمة خفق 3 معالق كبار سكر 2 - 3 معالق كبار نشا 1 باكيت فانيليا الطريقة ===== فى اناء اخفقى كل المقادير مع بعض بمضرب سلك جيدا ضعى الاناء على نار متوسطة مع التقليب حتى يغلى المزيج ويغلظ قوامه صبيه فى الاطباق الكمية دى تعمل 4 واتركيه ليبرد , وبعد كده قدميه مع رشة قرفة صغيرة واستمتعى بالطعم اللذيذ
Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa. A sprinkling of vibrantly green pistachios add the finishing touch to this handheld delicacy.
Soft and fluffy orange cake with a tender crumb, melt-in-the-mouth texture, and bright orange flavor. Leave it plain for a simple, everyday snack, or drizzle with cream cheese glaze to turn it into dessert.
Be sure to use sweetened condensed milk for this recipe and NOT evaporated milk, which are often mixed up. Check the 'Notes' below for an alternate dulce de leche cooking method and more tips.
Aujourd’hui nous vous proposons un mouhalabieh : une crème de lait à la fleur d’oranger. C’est un dessert traditionnel que l’on sert au Liban et en Syrie. Léger, onctueux et délicatement par…
Make this traditional Middle Eastern dessert to seriously wow your friends!
An easy to make recipe for Spicy Lebanese-Style Potatoes (Batata Harra). These spiced potatoes make a flavorful appetizer, side dish, or party snack.
Thandai Mahalabia With Rose Jelly — a Holi-inspired twist on a quintessential Middle-Eastern dessert, this silky milk pudding features notes of aromatic rose and floral thandai! Served cold with a creamy, mouse-like consistency, mahalabia (mehalabya) take simple pantry staples to make and lets you make an eye-catching mithai for Holi that’s equally simple!
A major jello upgrade, transforming it into a creamy dessert with the addition yogurt and heavy cream. Light in texture, rich in flavor, perfectly sweet with lovely notes of tanginess.
Creamy ricotta cheese wrapped inside golden, crunchy strands of sticky sweet kunafa. A sprinkling of vibrantly green pistachios add the finishing touch to this handheld delicacy.
Though not difficult to make, this Knafeh does require some time to prepare, a lot of which is hands off. Once you have all components set and prepared, the baking process takes very little time. It is advised to space your work over several days, as not to stress yourself on the day of. You can make Big Batch Sugar Syrup months in advance or the regular one a couple of days ahead. The Farkeh too, can also be prepared in advance, toasted, sifted then stored in zipper lock bag, then frozen for months, and ready to go when needed. It's also a good idea to soak the cheese the night before. With everything all prepared, all that's left to do on the day of serving, is drain the cheese, grease the pan, press in the farkeh, top with cheese, then cook of the stove.
The easiest and quickest way to make a shortcut, Arabic-style clotted cream, perfect for topping or filling into your favorite Middle Eastern desserts.
Forget everything you know about pie crust making! This recipe uses an unconventional mixing method, to create the flakiest, most flavorful all-butter pie crust, that is a breeze to roll out, without the use of unusual ingredients. It's a game-changer!
The easiest and quickest way to make a shortcut, Arabic-style clotted cream, perfect for topping or filling into your favorite Middle Eastern desserts.
Fancy a 10 minute dessert? This Middle Eastern Milk Pudding is delicious, flavored with orange blossom water and uses only 4 ingredients! A must try for a quick dessert fix.
Il a fait un dessert avec seulement 2 ingrédients. Facile et délicieux !
