The easiest and quickest way to make a shortcut, Arabic-style clotted cream, perfect for topping or filling into your favorite Middle Eastern desserts.
The easiest and quickest way to make a shortcut, Arabic-style clotted cream, perfect for topping or filling into your favorite Middle Eastern desserts.
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Plus...recipe VIDEO included!
A super tasty phyllo pastry 'milk pie' that was all the rage recently. Hits all the right spots and perfect as a winter dessert. Its buttery folded layers of phyllo drenched with condensed milk and cream. Delish!
An Egyptian classic as old as time, gets an upgrade with the use of delightfully delicious PALMIERS (lunettes) instead of regular ‘ol puff pastry or roaa (Egyptian flat bread). Oodles of crushed palmiers get mixed with nuts, sweetened hot milk, topped with whipped cream and broiled to perfection. The result…crunchy and caramelized on top, deliciously creamy and silky in the bottom.
Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Plus...recipe VIDEO included!
Kunafa...there's nothing like it.
Popular throughout the Levant, this syrup-soaked cheese dessert is commonly encased with kataifi pastry, but this recipe from Sydney's modern Lebanese restaurant Embers Mezze Bar uses a crushed Corn Flakes and semolina mixture instead. The golden crust, topped with rose petals and pistachios, barely contains the molten cheese centre.
Finally: It's hot cocoa time.
Forget everything you know about pie crust making! This recipe uses an unconventional mixing method, to create the flakiest, most flavorful all-butter pie crust, that is a breeze to roll out, without the use of unusual ingredients. It's a game-changer!
Soft and fluffy orange cake with a tender crumb, melt-in-the-mouth texture, and bright orange flavor. Leave it plain for a simple, everyday snack, or drizzle with cream cheese glaze to turn it into dessert.
Here's a simple method to make clarified butter, which is spoil-resistant and has a higher smoke point than regular butter.
Шоколадное Печенье Konafa / Cleobuttera
Earl Grey Buns with Dark Chocolate and Cocoa Nib Filling. Fluffy brioche dough is filled with an earl grey dark chocolate custard, and a crunchy cacao nib filling, then rolled up and sliced into buns. Once baked, the rolls are brushed with butter and rolled in a cocoa nib earl grey sugar. These are a must for tea lovers!
Takes 5 minutes from start to finish, and tastes like a cross between a molten lava cake and a chocolate soufflé! With a moist, cakey outside and a gooey, saucy inside, it's hard to believe it's made in the MICROWAVE!
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These cupcakes are exploding with Nutella flavor! Super moist and tender chocolate cupcakes filled with a Nutella lava sauce that erupts in your mouth as you bite, and topped the Nutella-iest frosting
This is the chocolate chip muffin recipe you've been searching for! Supremely soft, tender and super moist on the inside, with golden tops that are perfectly domed and crusty. THE BEST EVER!
Make sure that the phyllo is fully thawed before using. Leave it in the refrigerator overnight or on the countertop for four to five hours. Do NOT microwave. Always keep the phyllo you're not working with covered with a layer of plastic wrap topped with a damp towel. When assembling, use the nicest, most intact phyllo sheets for the bottom and top layers; use sheets with tears in the middle layers, where their imperfections will go unnoticed. The baklava tastes best after it has sat for 8 hours upon cooling, so plan ahead!
Simply classic, good old fashioned Carrot Cake, that might just become your absolute favorite. With luscious swoops of super creamy, perfectly sweet, (and stable) Cream Cheese Frosting, this cake is pretty much perfection.
An amazing recipe for squishy soft cinnamon rolls with a super fluffy and tender texture and a gooey filling that caramelizes in the bottom. A halo of perfectly sweet cream cheese frosting ties everything. A brilliant Asian technique called Tangzhong, ensures moist, airy rolls that stay soft for days.
A single serving cake for one is totally a thing, thanks to Mug Cakes! Here's 25+ Mug Cakes to satisfy your craving. What's better than a delicious slice of cake? A MUG CAKE! A homemade cake cooked in a mug and it only takes a few minutes to make AND 'bake.' If you have a hankering for something fluffy and sweet late at night (or anytime really), but don't want to wait for a full cake to bake, you're going to love these mug cakes! I'm excited to share 25 of the best mug cake recipes out there. Whether it's
Do you know the feeling when you discover that you’ve just made your actual favourite-most delicious-cookie-in the entire world taste a zillion times better? That’s a very special feeling and it doesn’t happen everyday. That’s how I felt the first time I tasted my pistachio and hazelnut briouates. I
