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This Orange Mostarda recipe pays off in so many ways! It's delicious right out of the pan, or if it lasts long enough, even better the next day. Try it!

The easiest 3-ingredient strawberry butter made in 5 min – so good, you’ll want to eat it with a spoon!

Lemon Garlic Butter Chicken Thighs Recipe with Green Beans – So addicting! This paleo, low carb, keto-friendly chicken thighs recipe is a snap to fix and cook. Chicken thighs and green beans …

Fresh Sweet Cherry Sauce. An easy one pan sauce, made with fresh cherries and citrus. Delicious warm or cold on top of sweet or savory dishes!

From the kitchen of One Perfect Bite...I'm really fond of this sauce and always try to keep a jar of it in the refrigerator. I can't imagine having gingerbread without it and, because lemon is my chocolate, I generally put it on ice cream and bread pudding as well. It has the velvety texture and flavor of a good lemon curd, but it flows with the easy grace of a well-made chocolate sauce. This is really easy to make and I'm featuring it here because I think any serious collection of recipes should include a great lemon sauce. This is a great, if simple sauce. It keeps for up to a month in the refrigerator. That being said, it is still best served warm. You can warm the sauce in the microwave or in a pot of barely simmering water. Here's the recipe. Luscious Lemon Sauce...from the kitchen of One Perfect Bite inspired by Gourmet magazine Ingredients: 1 large egg - very well beaten 1/4 cup cold water juice of 1 lemon - approximately 3 tablespoons finely grated peel of half a lemon 3/4 cup sugar 1/2 cup butter Directions: In a small saucepan, whisk beaten egg, water, lemon juice and peel until well blended. Place pan on medium heat and whisk in sugar. Add butter and cook, stirring constantly, until butter is melted and sauce comes to a full boil. Remove from heat, cool slightly and serve warm. Yield: 1-1/2 cups. You might also enjoy these recipe: Chocolate Sauce - The Galley Gourmet Killer Chocolate Sauce - Bon Appetit Hon Chocolate and Salted Caramel Sauces - It's a Big Cookie, Dude Dulce De Leche - Being Susie Homemaker Hot Fudge Sauce - In Flora's Kitchen Mocha Hot Fudge Sauce - Joy the Baker Chocolate and Butterscotch Sauces - H.O.G. Food Blog Ridiculously Easy Butterscotch Sauce - Smitten Kitchen Vanilla Sauce - Southern Food Caramel Sauce - Buttercream Barbie

Lemon Garlic Butter Shrimp Recipe with Asparagus – So much flavor and so easy to throw together, these garlic butter shrimp cook very quickly! Flavorful, juicy shrimp team up with fork-tender…

About halfway through last week’s post on almond-rich bostock, we realized that we were getting frangipane and marzipan confused. In fact, we’ve been getting them confused for years. Since they both use almond paste and have similar-sounding names, we’re guessing we’re not alone!From what we understand, the main differences between frangipane and marzipan are what gets mixed into the almond paste and how they’re used.

Bourbon Banana Butter ~ this fruit spread is the stuff of your wildest B&B fantasies ~ silky, rich, and a little bit decadent.

This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.

Ginger Soy Glazed Cod is a flavorful and healthy dish that features tender cod fillets glazed with a savory mix of soy sauce, honey, rice vinegar, fresh ginger, and garlic. Baked to perfection, the cod absorbs the rich glaze, resulting in a deliciously moist and aromatic meal. Garnished with green onions, sesame seeds, and fresh cilantro, and served with lime wedges, this dish offers a delightful combination of sweet, savory, and tangy flavors that are perfect for a quick and elegant dinner.

Try this restaurant-worthy, 20-minute creamy garlic butter salmon with pan-seared salmon smothered in a rich and smooth cream sauce.

I developed this thick and creamy sauce in an attempt to re-create a peanut butter topping we had at a restaurant. Served over any kind of ice cream, it's to die for! —Mary Long, Amherst, Virginia

Alabama White BBQ Sauce. A mayonnaise based sauce popular in North Alabama.

Stuffed with a creamy spinach ricotta filling and baked in a flavorful basil vodka sauce, these spinach ricotta stuffed shells are easy to prepare and will impress everyone you serve them to!

In the new installment of the All About the Veg! column Seiran Sinjari shares her recipe for Vegan Corn Ribs. Get the full recipe here.

Tartar sauce is a rich and creamy sauce. It is usually used for deep fried coated fish and seafood dishes. Try this delicious tartar sauce recipe.

Vanilice are bite-sized Serbian Vanilla Cookies that are seriously addicting. With a nutty sweetness and a soft jam filling, they're the perfect recipe to add to your next cookie platter! For best results, this dough needs to be chilled for 2-3 hours before cutting and baking. These cookies are traditionally made 1-2 days before serving, to allow the flavors to meld together and the cookies to soften.

Whip up this homemade blackberry butter to set on the breakfast table for the whole family to enjoy. Perfect on warm, fluffy biscuits, waffles, pancakes or french toast!

Bringing you these addicting Chicken Tikka Bowls! Crispy bits of chicken tenders, crispy cucumbers, and briny pickled onions, all on a bed of fluffy quinoa with a swoop of cool mint sauce on top. You absolutely cannot go wrong with these bowls.

This one-pan salmon and potatoes recipe makes a healthy and satisfying weeknight dinner. Find out how to make this easy and delicious sheet-pan meal.

These coulis recipes will be your go-to sauces as they are quick, easy, and delicious. Prepared with just a few ingredients, these coulis recipes will come in handy.

The easiest 3-ingredient strawberry butter made in 5 min – so good, you’ll want to eat it with a spoon!

"In England, serving roast lamb without mint sauce, a simple composition of fresh mint, sugar, and vinegar is widely considered an egregious offense to taste and tradition. The Romans introduced the plant to English soil, and, as the 16th-century English botanist John Gerard pointed out, 'The smell of mint does stir up the minde and the taste to a greedy desire of meat.' "Megan Wetherall, from "Dinner Mint"(April 2000)

Big time Caribbean flavors with this jerk meatballs in coconut curry sauce recipe! Extra tender and juicy pork meatballs swimming in a mouthwatering creamy coconut curry sauce. So easy and comes together with a quickness. Pair with rice and/or veggies for a delish Island-inspired meal!

This honey-garlic chicken thigh recipe comes with veggies that cook on the same sheet pan as the chicken. Learn how to make this easy weeknight meal.

Getting my hands on rhubarb stalks feels like a spring rite of passage. Inspired by the likes of Heidi Swanson and Deb Perleman, I wanted to do something simple with my haul: Make a syrup to add to whatever I please. Drop a spoonful in beer, a cocktail, sparkling water, a milkshake...it'll really make anything *that* much better.

Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.

Apricot Dipping Sauce is a sweet, sticky spicy sauce perfect for dipping but also works as a great glaze for anything barbecued. Think wings! #ApricotSauce

These crispy, oven-baked eggplant rounds are tossed in flour, dipped in an egg wash, and coated in a mixture of panko, parmesan, and parsley, then baked until golden and crispy. Add a sprinkle of fresh lemon, your favorite marinara sauce, and you've got a delicious meatless main or cocktail party appetizer.

This post shows you how to make traditional Moroccan chicken tajine with olives and preserved lemon at home. It's a terrific, flavorful tajine (or tagine) that's made with juicy chicken thighs marinated in Moroccan spices and a rich sauce. Serve over couscous.

Delicious sesame chicken meatballs with crispy broccoli and a sweet and spicy ginger sesame sauce. These flavorful, protein-packed sesame chicken meatball bowls make the best weeknight dinner served with coconut rice, brown rice or quinoa! Customize these bowls with your fav sides & garnishes.

If you've never made your own mustard before, you need to. This entire batch of mustard cost me, maybe 28 cents, give or take a nickle. But it's not about

Well for all of you other nutella lovers out there, I have a delicious nutella syrup recipe for ya today. I just love nutella.

Moroccan Meatball Stew - this is a real feast for the senses; not only incredible flavour, but the heavenly scent of this cooking is worth the effort alone.

These super flavorful Greek Meatballs (keftedes) are baked instead of fried and drizzled with herbs and melted butter before going in the oven!

This exquisite combination of sweet pear and tangy Gorgonzola cheese atop toasted walnut bread is an elevated take on the classic cheese toast. It strikes a balance between the creamy, robust flavors of the cheese and the fresh, juicy sweetness of the pears, with a nutty crunch from the walnut bread. Perfect for a sophisticated breakfast, a light mezze, or an elegant appetizer, this dish will delight your taste buds and add a touch of gourmet to your meal.

Chicken thighs and potatoes get a spicy-sweet harissa glaze and flavorful tahini sauce in this easy sheet pan recipe.

Roasted Eggplant Lasagna made with no-boil lasagna noodles and topped with Arugula Pesto. A delicious, healthy vegetarian dinner recipe that is comforting and nourishing. Vegan and GF adaptable.