Need a vegan or dairy-free recipe for tzatziki? Then soak some cashews and make this easy healthy tzatziki. You can add it to Mediterranean bowls or wraps! It's delicious!
A quick and easy meal you can make with your eyes closed. With a few staples on hand, dinner can be ready in the time it takes to cook the pasta.
Banana, meet chocolate.
Shrimp and Cabbage Lo Mein (Adapted from Everyday Food) 1/4 cup soy sauce 1/4 cup rice vinegar 2 teaspoons grated fresh ginger 1/2 teaspoon granulated sugar 1/2 teaspoon crushed red pepper 8 ounces dry linguine salt and fresh ground black pepper 1 tablespoon canola oil 1 pound large shrimp, peeled and deveined 2 garlic cloves, minced and divided 1 head Napa cabbage, halved, cored, and thinly sliced 1/2 cup water 1/4 cup chopped fresh cilantro Bring a large pot of salted water to a boil. In a small bowl, whisk together soy sauce, vinegar, ginger, sugar and crushed red pepper. Add linguine to the boiling water and cook according to package directions. Drain, place back into the pot and set aside. While waiting on the pasta, heat oil in a large skillet over medium. Add shrimp and half the garlic - season to taste with salt and pepper. Cook until shrimp are opaque throughout, about 2 to 3 minutes. Scoop the mixture out onto a plate and set aside. Add cabbage, remaining garlic and 1/2 cup water in skillet. Cook until cabbage is crisp-tender, about 5 to 7 minutes. Place the cabbage, soy-sauce mixture and shrimp into the pot with the pasta and toss well to combine. Serve each portion with a sprinkling of the chopped cilantro. Makes 4 servings. Just found the recipe? Click here to see where we talked about it!
This tutorial for How to Freeze Yellow Squash is simple and effective at preserving those beautiful golden veggies from the garden this summer!
Shrimp and asparagus are sauteed with gnocchi in pesto for a quick and easy weeknight dinner you'll enjoy.
What are your favorite toppings for ricotta toast? Make them sweet, make them savory, or add some heat. Here are 9 of our favorite ways to make ricotta toast.
Millet is one of my go-to grains, especially now that the price of quinoa has been skyrocketing. Use whatever vegetables are in season. I first made this in the spring with bok choy, snow peas, and asparagus. In the summer you could use green beans and summer squash. Adding fresh herbs and lemon juice at the end always lends a bright flavor note and lots of antioxidants. Gomasio is a blend of ground, toasted sesame seeds and salt. If you don’t have it, just sprinkle on toasted sesame seeds and salt to taste.
This easy-peasy. low-mess oatmeal bake is also loaded with chia seeds to boost nutrition and add lots of fiber. Collagen or protein powder (optional) boot protein, if desired.
Build healthy habits with a weight-loss program and nutritionist-designed food plan. Get support from expert coaches to help you lose weight and keep it off.
Shakshuka is a stew of eggs poached in tomato sauce with sausage, peppers, and feta. This savory brunch dish takes about 30 minutes to make.
I have to say I like dishes that are a two for one value. Meaning I am getting my vegetable and side dish all in one. And the k...
An easy holiday side dish that is filled with flavor and gorgeous colors. The pomegranate seeds make this dish fancy and fun.
Our Atole de Arroz is a delightful rice pudding, featuring tender rice grains cooked to perfection in a creamy, cinnamon-infused sauce, creating a comforting and nostalgic dessert that's perfect for any occasion.
How to Make an Acai Bowl - My favorite recipe for amazing acai bowls every time. They're the perfect healthy breakfast or healthy snack! (Vegan, paleo and gluten free!)
Pastina in broth is a simple soup of the poor peasant cuisine, based of course on pasta boiled in broth. In Italy the term "pastina" is used to refer to all those tiny pasta shapes.
Dehydrating zucchini either in chips or pieces is a great way to preserve it. Dried zucchini instructions here!
This quick and easy butternut squash pasta with smoked sausage is sure to become a go-to comfort dish.
This Honeynut Squash, Kale, & Sausage Pasta is packed with Fall goodness. Roasted Honeynut Squash, softened kale, and spicy sausage are tossed with rigatoni and topped with parmesan cheese.
Strawberry peach cobbler wth self rising flour is a very easy, delicious mixed fruit cobbler made using ripe, juicy peaches & strawberries! This makes an easy summer dessert or anytime you have got ripe peaches & strawberries.
I love creating recipes, I have to tell you.. I very rarely purchase cookbooks. I do have a grand selection of cooking magazines, but that is mainly because I love reading the articles and finding out “what’s current” in the food industry for the season […]
This tasty array of fresh vegetables is perfect for a weeknight meal.
